Price Range. Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. But rakia can take all your memories if you do it hungry. Fruit is healthy. It’s golden color comes from the oak barrels in which Balkia develops its character. 4 Proof Vodkas contain … Croatia (1) Type. Greek ouzo (from grape) and tsipouro (from pomace), Turkish rakı (from sun-dried grapes) and arak in Lebanon and Levant region differ from rakia as they are redistilled with some herbs (commonly anise). "Boğma rakı" in Turkey (common name of the domestic raki which is produced at homes and villages) is similar to rakia in the Balkans. It is made from fermented grapes, plums, or virtually any fruit with sugars in it. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans. Rakia, rakija or Raki (Greek: Ρακί) (/ˈrɑːkiə, ˈræ-, rəˈkiːə/), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. And it is this steam that becomes rakija. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). You can start your day with honey rakia, and after you can create your own list: cherry rakia, quince rakia, apricot rakia, plum rakia, pear rakia, grape rakia, raspberry rakia... Just be sure to make enough space between them so that everyone can make an independent impression. Be the first to review “Rakija Zolta – Brandy” Cancel reply. Many consider this as a ritual for longevity. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. The food serves in part to dampen the effect of the strong spirit -- raki is about 45% alcohol. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even … [13] The island Hvar is famous for rakija with the addition of Myrtus (mrtina—bitter and dark brown). The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Anytime there’s skulls on something it means poison, or danger, or DON’T. … I am passionate about cities, how people influence architecture and vice versa, and how places change our lives. Price Range. It's usually homemade, and served with dry cookies or dried figs. In Bulgaria, rakiya is generally served with shopska salad, yogurt salad, pickled vegetables (turshiya) or other salads, which form the first course of the meal. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, such as pastis, ouzo, sambuca, arak and aguardiente. The youngest distillate was in contact with the tree at least 4 years. The country has taken measures to declare the drink as a national drink in the European Union to allow lower excise duty domestically but has yet yielded no concrete results. Is rakija a moonshine? Sold under numerous brands and in every Slavic country, it can be still or carbonated, sweet or dry, transparent or colored with fruits, herbs and spices. Rakia or Rakija (/rɑːkiːɑː/ RA -ki-ya) is the collective term for fruit brandy popular in Southeastern Europe. Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. The crushed grape, at this stage is called bërsi, is left for 25 days, almost a month which is also the right time for fermentation. Romanians love their țuică, and every year, they strive to prepare it before Christmas – so as not to postpone any “business” for next year. After the grapes are harvested, they are pressed and collected in wooden barrels. If you’re anything like … Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. In general, in the Balkans, rakia is offered to guests in one's home as a welcoming gesture. Reviews. Rakija is a hard alcoholic beverage (least 32% ABV (64 proof). It is not a sin if you drink rakia in the morning. I am Zlata and I am an architect living in the Balkans. $22.99. It’s a clear spirit made from distilled, fermented fruit and is known for having a very high alcohol content – anywhere from 80 to 190 proof. The most popular kind of rakija in Montenegro is made from grapes. In summer, rakiya is usually served ice cold, while in winter it's served "cooked" (Serbian: кувана / kuvana or грејана / grejana, Bulgarian: греяна (greyana), Croatian: kuhana, rakiya (also called Šumadija tea in Serbia). It’s made of quince that’s hand-picked at just the right time. Go. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. 0.75 l, 40% alc. [citation needed]. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. As already mentioned, there are many different types of schnapps since it’s possible to make it from almost all types of fruit. [4], Bulgaria cites an old piece of pottery from the 14th century in which the word rakiya (Bulgarian: ракия) is inscribed. Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. Biska, which is yellow-brown and sweet, is a typical liquor of Istria. The alcohol percentage varies from 25 to 65 by volume, usually 40-55%. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. But there are ones that are more popular than the others. In Romania and Moldova, the related word rachiu or rachie is used to refer to a similar alcoholic beverage as these neighboring countries, often a strong fruit-based spirit, usually from grapes. Max. Belgrade is a place where rakia is celebrated in festivals. Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. These vapors then pass through copper pipes which pass through a cold container from where the opposite process is achieved, that of distillation, ie the return to liquid state of the vapors. Muskatova rakiya is made from Muscat grapes, while the preparation method of dzhibrova rakiya is the same as for Italian grappa. Today StaraSokolova produces 150.000 bottles of rakija annually in line with the world and European standards having the recommended alcohol percentage, … It is hard liquor, take your time. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Allowing the fruit to mature makes it sweeter and perfect for manufacturing high-grade Dunjevaca. This might be the most important rule of all. The liquor goes down quite easily, so make sure to pace yourself when drinking as you never know how strong it will be! [1], Fruit spirits are known by similar names in many languages of the Balkans: Albanian: rakia; Bulgarian: ракия, romanized: rakiya; Greek: ρακί, romanized: rakí [raˈci]; Turkish: rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/); Serbo-Croatian: rakija / ракија [ˈrǎkija]); Macedonian: ракија, romanized: rakija;. $20 to $30 (1) Brand. Macedonians will tell you their beloved rakija takes pride of place as a vital part of their identity and tradition – a way of life if you will.. As such, secret family recipes are carried down through the generations. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. Arak or araq (Arabic: ﻋﺮﻕ ‎) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof [citation needed]) in the anise drinks family. In every part of Albania, Skrapar spiri… [8] In Serbia there are 10,000 private producers of rakija. “Vojvoda” plum rakija (brandy) is produced exclusively from the most carefully handpicked fruit produced in our orchards. When you decide to sing, there is a musician ready to follow you even while walking down the street. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.. Wikipedia has this to say about Rakija:. Our aim in this article is to educate you about the different levels of alcohol in different beverage types and measures. For the biggest rakia fans, there is a giant Rakia Fest that takes place in Sofia every year in December (dates vary) with producers from all over Bulgaria and Europe presenting the best of their best. It’s golden color comes from the oak barrels in which … In case you haven't tried it yet, rakia is hard liquor from the brandy family. Your email address will not be published. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. **  Not to be confused with mead, which is made solely of honey. [2] Until the 19th century, meyhanes would serve wine or meze. With this text, I don't want to encourage drinking alcohol, but to share small tips on how not to make rakia a bad experience. Each region has its specialty with Loza (made from grapes) the most popular here. It can be made from almost any type of fruits, but some of the most commonly used fruits are plums or apricots. [8] It is the national drink of Serbia present for centuries. Subscribe to our monthly inspiration newsletter. It takes about five hours to make the brew. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. Rakia or Rakija (/ ˈ r ɑː k i ə /, / ˈ r æ k i ə /, or / r ə ˈ k iː ə /) is the collective term for fruit brandy popular in Central Europe and Southeast Europe. There are no reviews yet. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. The more natural it is, the better. [7], Rakija (Serbian Cyrillic: Ракија) is one of the most popular alcoholic drinks in Serbia. This is applicable for drinking every alcohol. It’s a clear spirit made from distilled, fermented fruit and is known for having a very high alcohol content – anywhere from 80 to 190 proof. Don't miss Rakia bar! It is recommendable to try 80 proof Vodka one shot if you are a first-timer. It is a translucent white anise-flavored drink. In Belgrade, every restaurant serves good rakia, and that is maybe the basic requirement to run a restaurant in Belgrade. During wedding ceremonies, the groom's father goes around all tables and offers a glass of rakia to all guests, sharing a toast for the happiness of the newlyweds. Min. If you decide to experience rakia in a restaurant, do it while eating … Skadarlija is street that’s paved with small stones. 'S served with dry cookies or dried figs the shoots are ready to produce spirit a! “ rakija Zolta – brandy ” Cancel reply somewhere in between is rakija the... How strong it will be premium plum rakija ( /rɑːkiːɑː/ RA -ki-ya is... 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