Enjoy the festival of color with lots of sweets and of course with a plate full of malpuas! You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! Ripe palm fruit is not easily available in Bangalore so every year I also prepare malpua on the day of Janmashtami. Mix well. Heat enough oil or ghee in a wide pan on medium heat. It is too simple to make at home and one of my favriot sweets. rest for 10 minutes making sure both the sides of malpua are soaked well. Boil it for 4 mins. Though all do not soak it in sugar syrup. Cook Time 30 minutes. Now, heat oil in a pan over low flame. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. This sweet is actually my mom’s special recipe which is very favorite to all of us. Today I’m going to describe one of those recipes. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html Malpua’s batter basically made by maida, suji or rava, milk, sugar, and fennel seeds. Soak each side for 30 seconds. When both sides get a nice golden brown color then remove it from the pan and put it on a paper towel for soaking the excess oil. Though in some places it’s mainly made of whole wheat or atta and instead of sugar jaggery is used. Malpua can be prepared with different ingredients. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe Traditionally the Malpua is made from the wheat flour. Very good elaboration of making malpua anyone can understand very very easily. ... Sugarless Khoya / Mawa - 1/4 cup. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi You can fry entirely in ghee. But after trying your samosa recipe I hav become ur fan. you are welcome! Remove pan from heat and set aside. Water is slowly added to make the batter. May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Though my mom doesn’t dunk it in sugar syrup. Even you can make Malpua from rice flour. On the other gas heat ghee. Such as it’s called Malpuri in Karnataka, Malapua, or Malpuwa in Nepal, Avalu in Orissa. Now slow down the flame and put the required amount(size as per your choice)of batter into the oil. After 2 minutes remove the malpuas from the sugar syrup and drain the excess sugar syrup from it before plating. Flip and then completely fry the other side. Required fields are marked *. Here i have prepared with homemade khova. Tried it. Even without using khoya, you may have it as a low-calorie breakfast by replacing the wheat flour with powdered oats and jaggery with honey too. Khoya (milk solids) is also often added to malpua, other addition can include coconut, milk powder. Moreover I have saved this file of u for future reference. Though Bengal, Orissa, Maharastra, Assam, Nepal also have their own versions for making this homemade sweet. Your email address will not be published. It should be a thick batter of pouring consistency. Let the batter rest for 15 to 30 minutes. Now add in khoya and mix well. Remove pan from heat and set aside. Garnish this malpua with pistachios. To know this Janmashtami special khoya or mawa malpua recipe in detail, please stay with me till the end. When you are frying one side, splash oil over the other side (which isn't dipped in oil) with a spatula so that it gets little cooked too at the same time. The pua that is made in Eastern UP and Bihar for Holi is usually not soaked in sugar syrup. whisk smooth adding more milk as required. When you are frying one side, splash oil over the other side (which isn’t dipped in oil) with a spatula so that it gets little cooked too at the same time. We will make them again! It is one of the desserts made for Holi celebrations. You may use store-bought khoya too. Now mix it properly. Feb 27, 2018 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Place a pan on the medium heat and make it hot, then add oil or ghee(clarified butter) to the pan. But for homemade khoya, you may check the authentic khoya recipe. There’s almost always a food ritual associated with big festivals/holidays, isn’t it? Don’t look for any string consistency here, simply make the syrup sticky and you will be fine. Adding more sugar to the batter will help you to make it without sugar syrup. One of my best memories of Holi is waking up to hot malpua for breakfast. Start adding warm milk, little by little and whisk to form a smooth batter. So you may use plain flour to prepare the Malpua. I made these for the first time tonight, for my son to take to school to share (he has just completed a project on Holi). 3.Using oil instead of ghee changes the taste of the sweet and is not advisable. I had always wanted to try malpuas, but never made any efforts. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. Let me know how this Janmashtami special sweet worked at your home by writing it down in the comment box below. When the oil is hot enough, pour a ladleful of the mixture and … Pua for Holi breakfast was a tradition and I don’t remember a single Holi when we had anything else for breakfast. First, take 1 cup maida or all-purpose flour and 3/4 cup sooji or semolina in the mixing bowl. It makes me feel like I’m more in the holiday-spirit, and it’s a fun tradition. Add 1 cup of sugar and 4-5 green cardamom to it. Lower the heat to low-medium and fry the malpua until golden brown from both sides. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. Actually in Eastern Uttar Pradesh (the state that I am from), it was called simply pua as it was not soaked in any sugar syrup. With adding khoya the tastes is enhanced much more. Fabulous result. That’s a very healthy option. I made this today it’s really yummmmm Thanks for this delicious receipe. #purvanchalstadka #foodphotograhy #indianfoodblogger #foodbloggers #malpua#mithai#dessert #indiandessert. I filled with pan with oil and then added 2 tablespoons ghee to it. Thank you for such an easy peasy recipe. xx, Thandai Cheesecake Mousse with Gulkand Whipped Cream. ✓ once you have prepared the batter let it sit for 15 to 30 minutes before frying the malpua, ✓ add flavors like coconut, cardamom, fennel to make it more delicious, ✓ a good malpua should have crispy edges and soft center (that’s how my mom made hers), ✓ you may add mashed banana or yogurt to the batter to make the malpua softer. Once the sugar syrup gets hot, turn off the flame. The time required to prepare malpua recipe … But if are in a hurry so to make it instantly must use powdered sugar and desiccated coconut too. Turn off the heat. The batter will form a round shape on its own, you don’t need to shape it. Method: Take milk in a kadai and warm it up. Even it’ll also help to melt down the sugar perfectly. Switch on the heat on medium, add crushed cardamom pods and saffron strands. Next, add 1/4 cup shredded coconut to it. Lemon juice is added to the sugar syrup to prevent crystallization. Fried pancakes flavored with fennel and cardamom are dunked in a sugar syrup. Prep Time 35 minutes. Though here coconut or narkel creates a good flavor if you are allergic to it just skip it. The Bihari version of malpua also has added banana to it. Let the sugar dissolve, this take around 2-3 minutes. . You may use khoya (dried milk solids) in place of milk powder. Last year, I was in India on Holi with my mom. The batter will form a round shape on its own, you don't need to shape it. In place of khoya you can use milk powder to make the Malpua batter. Required fields are marked *. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Start adding warm milk, little by little and whisk to form a smooth batter. Malpua is actually sweet Indian pancakes with crispy edges and a soft base. But you can deep fry it too. I love eating foods associated with different holidays! Dip the malpua in prepared sugar syrup (make sure sugar syrup is warm, if its cold just place the sugar syrup pan on low heat to warm it up before soaking the malpua). Now place the pan on the flame and let it boil. Then add 1 1/2 cup of milk to make a smooth batter. Even you can try my other festival desserts, i.e, North Indian festival special gajar ka halwa recipe, Independence day special tricolor peda recipe, Ganesh Chaturthi special modak recipe, rabri or rabdi recipe. This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deep fried to take the shape of a pancake. After 30 mins, stir the batter nice for 3-4 times. Stir it nicely for melting the sugar. Malpua sweet (Pua) is a popular Indian dessert pancakes made using flour and milk along with other the flavouring ingredients like khoya, fennel seeds. Garnish with nuts, edible silver leaves (optional) and serve warm. Malpua is enjoyed with rabri or dialuted khoya. It’s first fried in ghee or oil and then mostly dunked in sugar syrup. When the malpuas are done, soak it into the hot sugar syrup for. As holi 2015 is on March 5th i thought i will share this recipe today. Sugar syrup is ready switch off the gas. However in my home, mom never added bananas to her pua and so I haven’t added it to my malpua either. how to make instant malpua with step by step photo: firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. She makes this sweet with maida or flour, sooji or semolina, grated khoya kheer or mawa, shredded coconut, sugar, ghee, milk, powdered fennel seeds, black pepper, and cardamom powder. Take a ladle and stir the batter for 3-4 times before putting it to the oil. Remove malpua from the sugar syrup and place on serving plate. You don’t need to submerge the entire malpua in oil. Yeah such a weird combination of sweet pua and spicy achar but that’s you are supposed to eat pua in eastern UP. The result was amazing.. First time I hav tried malpua. Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. Stir it till the sugar completely melts down. Add crushed fennel seeds, sugar, pinch of salt and pinch of baking powder and mix well. Ingredients . The addition of milk and Mawa or khoya infuses a nice aroma to the malpua. Once everything is mixed, remove from heat and transfer it to a bowl. I’ve used a flat pan for shallow frying these pancakes. Specially Holi, Navratri, Diwali all beggest Indian festivals were incomplete without this sweet. Some add a little maida (refined flour) too. As she says Lord Krishna loves to eat both, so the Janmashtami celebration is incomplete without these two sweets. Add in cardamom and fennel powder. The sticky syrup has a tendency to crystallize. Like a sweet which your mom definitely made for Diwali or family favorite mashed potatoes which were always on the table for Thanksgiving dinner. In some recipes, malpuas are dipped in sugar syrup called sira before serving. when the sugar completely melts down and it turned out to be a thick syrup, turn off the heat. In my house, we always ate pua with homemade lal mirchi ka achar (red chili pickle). I hope you guys have a fabulous Holi. This Indian style sweet pancakes mostly popular in North Indian states like Uttar Pradesh, Punjab, Bihar, or Rajasthan. Once the batter is ready, cover it and leave it for at least 30 mins for the best result. finally, serve malpuas hot with rabri and garnished with few nuts. Thank you!! Mix it nicely. Want to do magic with your regular spices, come let’s join together. Malpua has different varieties and it has many names in many states. If your looks very thick, add more milk to have a pouring consistency. Finally fried and soaked in hot thick sugar syrup and served. On the other hand, whereas North India and Rajasthan region use mawa or rabri for making this sweet, in Orissa, Nepal and Bangladesh ripe banana or Kela are commonly used and in West Bengal coconut is mostly used ingredient in this recipe. Now make all malpua. In fact Holi was the only day in the year when mom made malpua, so it was a special treat. Malpua is also popularly known as Malpuda. Monsoon Special Food Recipes Malpua Recipe Without Khoya This is a sweet dessert recipe… If you’ve tried this Malpua Recipe then don’t forget to rate the recipe! It’s an indulgent dessert for special occasions! Malpua recipe with rabri Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Happy Janmashtami festival to all of you and you may also check my one more Janmashtami special sweet doodh peda or milk peda recipe. Now add the milk to it, to make a smooth batter from it and that batter should be lump-free. It’s so amazing how food bonds us all. Once the batter is ready must keep it in rest for the time mentioned in this recipe to infused all flavor in it. Heat oil or ghee in a wide pan on medium heat. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc.There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. As I generally make it with sugar syrup so I’ve to make a little change in the quantity of sugar and semolina from my mom’s recipe. And wait till the oil gets hot. Really easy to make, and very yummy. Since my childhood, I have seen my mom must offer malpuas and palm fruit fritters to Lord Sri Krishna at the auspicious day of Janmashtami. Crispy edges with soft centre fluffy … In Malpua recipe with khoya, all purpose flour is mixed with crushed fennel seeds, grated khoya and yoghurt. Don't look for any string consistency here, simply make the syrup sticky and you will be fine. Malpua is an Indian dessert made for special occasions! I won’t be celebrating Holi this year but I know that on the day of Holi, I will be missing mom’s pua, I always looked forward to them. 1.The batter for the malpua must be of a smooth pouring consistency, after adding the maida. In Orissa and West Bengal, they are made by adding some fruit like, banana, pine apples, etc. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Save my name, email, and website in this browser for the next time I comment. https://www.sailusfood.com/malpua-recipe-indian-sweet-dishes If your looks very thick, add more milk to have a pouring consistency. First, sieve the all-purpose flour or maida and keep it aside. This malpua recipe uses all-purpose flour for making Malpua. Malpua recipe with step by step pictures. Once the sugar dissolves,  add lemon juice and let the syrup simmer for around 3 minutes more until it becomes sticky. 2.If you don't use khoya, you must boil the milk before using it. Malpua recipe is one of the popular sweet dishes in India usually made of maida, khoya, semolina, milk, fennel seed, cardamom powder and soaked in the sugar syrup. 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