The meat is sold in most Icelandic grocery stores and is traditionally eaten at porrablot, a celebration that takes place in midwinter. Stones, sand, and gravel are also added to the hole, on top of the carcass, the weight of which presses the liquids out of the body. Maybe you’re some sort of shirt-reading savant. But, after all, what does one expect when consuming rotting, dried, fermented shark flesh? [6], On season two's Iceland episode of Travel Channel's Bizarre Foods with Andrew Zimmern, Andrew Zimmern described the smell as reminding him of "some of the most horrific things I've ever breathed in my life," but said it tasted much better than it smelled. May even offered to eat it again. Takový Gordon Ramsay maso vyplivl, zatímco Ainsley Harriot popsal tento zážitek jako žvýkání matrace nasáklé močí. Kæstur hákarl does smell of ammonia but the taste is not so bad at all. Rich with naturally-occurring ammonia, the meat is actually too poisonous to eat until after it's processed. He described it as reminiscent of "blue cheese but a hundred times stronger". Hákarl (Icelandic pronunciation: ​[ˈhauːkʰartl̥]; an abbreviation of kæstur hákarl, referred to as fermented shark in English) is a national dish of Iceland consisting of a Greenland shark or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months. Archaeologist Neil Oliver tasted it in the BBC documentary Vikings as part of examining the Viking diet. 5. Tuy nhiên, đầu bếp quá cố Anthony Bourdain lại mô tả, hákarl là món kinh khủng nhất ông từng ăn. The national dish of Iceland, Kæster Hákarl or hakarl for short, is one that is not for the faint of heart. Nejenže je hákarl součást Þorramaturu, ale tradičně se zapíjí pálenkou brennivín , které se přezdívá „černá smrt“ . Žraločí maso. Why fix what isn’t broken, right? It is a delicacy comprising either Greenland shark or basking shark that is cured by a typical fermentation method and hung in a dry cool place for at least 4-5 months. [1] First-timers are sometimes advised to pinch their nose while taking the first bite, as the smell is much stronger than the taste. When the earliest Icelandic residents settled on the island centuries ago, their food options were limited. How Gordon Ramsay's "MasterChef Junior" Became The Cutest Cooking Show On TV Mix precocious 10-year-olds with a famously volatile host and add large knives and open flames. I knew I would probably hate it, but I had to give it a shot. Hákarlia syötyään Ramsay oksensi, mutta May ei. A National Geographic video explores making Iceland’s national dish, Hakarl. Ammonia and uric acid are also found in cleaning supplies, and of course, human waste. Gordon Ramsay exclaimed “Bloody hell!” before violently spitting it out. You might not be able to tell by his shirt, but James May is pretty good at eating gross foods. “It’s like wine making.”. Hákarl is literally a fermented shark. Gordon Ramsay, giám khảo tại chương trình nấu ăn Masterchef Mỹ đã nhả miếng thịt cá mập thối ngay khi thưởng thức. That's serious food. First, the dead shark is beheaded, as the head is useless for food. But in Iceland, Hakarl and Brennivin is a quintessential dish, equivalent to American apple pie. After learning about Kæster Hákarl, the national dish of Iceland, read more about the greenland shark, one of the longest living animals on earth. Hakarl — Iceland’s National Dish Is Basically Rancid And Toxic Shark. It is often eaten with a shot of the local spirit, a type of akvavit called brennivín.[2]. Hákarl Hákarl hanging and drying. Không chỉ đơn thuần là một món ăn, Hákarl là niềm tự hào, là nét văn hóa của người dân nơi đây. And not just a random shark, but a Greenland shark. Hákarl: žraločí maso, které nedokázal pozřít ani Gordon Ramsay. This is perhaps never more than case than with one unforgettable dish in traditional Icelandic cuisine, the decomposed shark carcass known as “hákarl”.. As a heads up, upon first encountering hákarl, one should expect a full-on assault on the nostrils from a putrid smell that is reminiscent of rotten cheese mixed with ammonia. Another sign that the hakarl is ready? Và 2 giây sau, Gordon Ramsay đã không thể chịu nổi. Iceland’s National Dish: Hákarl – Anthony Bourdain once described it as “the single worst, most disgusting and terrible tasting thing” that he had ever eaten and Gordon Ramsay couldn’t even swallow it. Gordon Ramsay haastoi toimittaja James Mayn kokeilemaan kolmea "herkkua" (laoslainen käärmeviski, härän penis ja hákarl) ohjelmassaan Gordon Ramsay – pannu kuumana. Or maybe you could tell by his shirt. He described the taste as "sweet, nutty and only faintly fishy." Try Hákarl (or fermented shark) When in Iceland, try Hákarl. Ngày nay, Hákarl vẫn được làm theo cách truyền thống và bày bán ở các cửa hàng tạp hóa khắp Iceland. During this drying period a brown crust will develop, which is removed prior to cutting the shark into small pieces and serving. He described it as reminiscent of “ blue cheese but a hundred times stronger “. Và 2 giây sau, Gordon Ramsay đã không thể chịu nổi. I stopped in for dinner at Cafe Loki , a cozy restaurant directly across the street from the famous Hallgrimskirkja Church in Reykjavik. ... Gordon Ramsay did, and then promptly threw up. Alas, they found the Greenland shark. The chemicals are so concentrated that a few bites of uncured meat are enough to kill a human. Anthony Bourdain once described it as “the single worst, most disgusting and terrible tasting thing” that he had ever eaten, and Gordon Ramsay couldn’t even swallow it: Those who have slightly more experience with hakarl describe the experience as an unpleasant one at best, as the smell is something similar to ammonia, and the flavor is not much better. The shark is then covered with sand and gravel, and stones are placed on top of the sand in order to press the shark so that the fluids are pressed out of the body. Meanwhile chef Gordon Ramsay just spat it out almost immediately. Previous. Yet the unusual dish continues to sell, with many tourists challenging themselves to try one of Iceland’s most unusual national dishes. We Had People Try Hákarl (Rotten Shark) And It Wasn't Totally The Worst Thing. "glassy shark") from the belly, and white and soft skyrhákarl (lit. Meemalee also ate it last … That's not for beginners.". Perfect hakarl will have developed a crusty brown outer layer. 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