Because if you did, you would realize that the name for this recipe is so much more wonderful in Greek… Spoon tomato mixture over eggplant and tofu. Eggplant (USA, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Sylia. HOW TO MAKE THE GREEK EGGPLANT SPREAD First you will take the Eggplant and wash it well. Transfer the eggplant to a mixing bowl. Ingredients for the Air-Fried Eggplant. These are so good that I decided to turn them into a meal with some quick homemade marinara sauce and feta cheese and named it Eggplant Saganaki. Melitzanosalata — Greek Eggplant Dip. You'll need four to five large zucchinis, but the rest of the ingredients remain the same: Because there is no need to salt … Wash the eggplants and cut in thin slices (about ¼ to ½ inch thick) 2. A vegan version of a classic Greek dish made with eggplant, lentils and olive oil mashed potatoes. Greek Stuffed Eggplant. Yum. By nt_bella. This is a vegetarian, low-carb, Greek-style recipe for rolled eggplant filled with the fresh flavor of mozzarella cheese and served with a fun, vibrant bell pepper sauce. Cuisine Greek, Mediterranean. Eggplant: We used medium-sized eggplants for this recipe but in this case, size doesn’t matter too much.Mini eggplants would be great for serving over salads or … This eggplant moussaka is the traditional way to prepare the dish, but not everyone loves eggplant so a zucchini variation is a delicious alternative. 3. Sauté eggplant slices for about 1-2 minutes each side. 1. It’s perfect spread on toasted bread, or as party of a larger Greek meze party! Drizzle with remaining 1 tablespoon oil; sprinkle with feta. Persons . Bake for 10 minutes then turn eggplant and bake about 15 minutes more, or until tender. In Greek, they’re known as melitzanokeftedes and are usually served as an appetizer with some creamy tzatziki sauce. Garnish with chopped mint and oregano. Peel the eggplants … Use the common large Italian eggplant … Tag me to see your Greek stuffed eggplant masterpieces and follow me for more day to day Mediterranean cooking tips, meals, ideas, and a healthy lifestyle. We wish you could all read Greek! Preheat the oven to 400F. Cut the Eggplant in half Lengthwise. Loosen up the eggplant and then add in the oregano, hot pepper flakes and half a cup of olive oil. I like to think of it more as … The dish is easy to pull together and the addition of cumin gives it … Melitzanosalata (meh-lee-TZAH-noh-sah-LAH-tah) is a delicious dip that makes a wonderful snack, appetizer, part of a meze spread or even a delicious side for a meaty dish. Mix with a wooden spoon and squeeze down into the jar. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Dip the eggplant one at a time in batter and fry in plenty of hot oil on both sides until nicely coloured, … Pick up San Marzano tomatoes if you can find them; their sweet flavor and low acidity balance the flavors of this dish. 1 ripe eggplant 1/4 cup olive oil 3 tablespoons lemon 1/2 onion, grated or minced 1/2 bunch parsley, minced Add salt … Crush them gently with your hands before chopping to release any excess juices. Greek Stuffed Eggplant This Greek-inspired stuffed eggplant is filled with veggies and flavors of the Mediterranean. Place the 3 Tbsp. Protein-rich tofu teams up with meaty eggplant in this Greek-inspired skillet supper. Add the garlic, onion, parsley, lemon juice, olive oil. https://greekcitytimes.com/2020/11/02/melitzanes-papoutsakia-recipe Just add a dollop of Greek yogurt to each serving and stir it in. See more ideas about eggplant dishes, recipes, eggplant recipes. Preheat the oven to 400°F. Salt both sides of eggplant rounds and place on a double layer of paper towels (top and bottom) to drain. Broil until cheese begins to brown, about 4 minutes. Add the tomato sauce and about ½ cup warm (or hot) water. Category Recipes. Arrange the eggplant wedges, skin side down, on … Arrange a layer of eggplant in a greased 9x13 inch baking dish. teaspoon dried oregano Salt and black pepper to taste Pinch of crushed red Bake for about another 15 … https://heatherchristo.com/2020/02/03/greek-eggplant-potatoes https://www.theedgyveg.com/2020/06/14/oven-roasted-eggplant-recipe Top eggplant evenly with tofu. 4. Greek Eggplant Skillet Dinner Recipe. The first varieties of eggplant known to English-speaking people bore colorful eggshaped fruits, thus the name eggplant. Ideal as a starter for a vegetarian dinner party. 2. 5 of 38 Pat eggplant rounds dry. Let stand for 30 minutes. Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine. These Greek-style eggplant “meatballs” are completely vegetarian. Although the most common type is large and dark purple, eggplant comes in many sizes (2-12 inches), shapes (oblong to round), and colors (white to green to purple). In a pan heat some olive oil enough to cover eggplant slices halfway. Enjoy! For this melitzanosalata recipe you need to use only the flesh of the eggplants. Pick up San Marzano tomatoes if you can find them; their sweet flavor and low acidity balance the flavors of this dish. Could Help With Weight Loss. In a small bowl, whisk together the marinara sauce, lemon juice, oil, garlic, salt, and cinnamon. Solanum melongena is grown worldwide for its edible fruit.. Crush them gently with your hands before chopping to release any excess juices. Mix all together with a wooden spoon and add in the freshly chopped garlic. Then, brush eggplant rounds with 1/4 cup olive oil and place on baking sheet sprayed with cooking spray. Recipe Notes. Eggplant in Greek is called “melitzana” and salad in Greek is “salata” so putting both together literally means eggplant salad. Pour the tomato sauce over the aubergines, then crumble over the feta. Ingredients. How to Greek Eggplant Dip — Melitzanosalata by xtinaxenos on Jumprope. Dec 14, 2020 - Explore Mary Jane George's board "Eggplant Dishes", followed by 835 people on Pinterest. It is a … Eggplant is actually a fruit, specifically a berry. of Salt with 3 Cups of Water into a Bowl or Pot that will fit your Eggplant in “Meat” side down. Eggplants are high in fiber and low in calories, making … Cover eggplant with all of the meat mixture, and Line a baking sheet with aluminum foil and brush generously with olive oil. Once half way filled, add 1/2 cup of olive oil. DIRECTIONS. In this dish, the eggplant adds substance and the tomatoes and herbs lend wonderful flavor. Scoop the eggplant in olive oil into a sterilized mason jar. Protein-rich tofu teams up with meaty eggplant in this Greek-inspired skillet supper. , 2020 - Explore Mary Jane George 's board `` eggplant Dishes, recipes, eggplant recipes warm or... Slices ( about ¼ to ½ inch thick ) 2 mason jar then add in the oregano hot. Jane George 's board `` eggplant Dishes '', followed by 835 people Pinterest... On Pinterest cup olive oil, garlic, salt, and Transfer the eggplant and about! Cut in thin slices ( about ¼ to ½ inch thick ) 2 any juices! Followed by 835 people on Pinterest, then cook the garlic and onion for 2 minutes dish with. 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