Preheat your oven to 400° F. Unroll one Puff Pastry sheet onto a parchment-lined baking sheet. Morgan began by adding the milk, cream and vanilla bean into a … Need to try the pastry with cinnamon sugar,' another said. In a separate bowl he mixed together the eggs, flour and sugar, then slowly added the milk mixture before straining, While the custard was on the stove, he prepared the tart shell by using store-bought puff pastry and cinnamon sugar dusted on top. Roll the pastry with rolling pin until your rectangle almost fills the baking sheet. Morgan Hipworth, founder of the Melbourne business Bistro Morgan Bakehouse, posted a concise video on TikTok demonstrating exactly how to make the tasty dessert. Make a classic custard tart or Portuguese-style pastel de nata for an impressive dessert, complete with creamy fillings and crisp, buttery pastry. 'Return your custard to the heat, and cook until it thickens,' Morgan said in the video. For creampuffs: heat the water and margarine to boiling in a saucepan. Bringing Recency Britain to life! Cover each pastry square with some more parchment paper and then place a baking tray on top, this stops the pastry puffing up too much whilst baking. Place the custard powder and sugar in a bowl with the vanilla paste and egg yolks. Click the photo to get the recipe! In Iran it is called Napoleoni ناپلئونی. We have a great selection of dessert ideas to choose from, whether you’re looking for a tempting tart or scrumptious pie. Who'll find love on our virtual date? Add a little milk … The teenage baker used eight ingredients - milk, cream, eggs, sugar, flour, vanilla bean, puff pastry and cinnamon sugar. 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