These vegan rhubarb & custard tarts look so pretty and taste amazing too. For 'home delivery' of new recipes from A Veggie Venture, How to Cut, Peel & Cube a Butternut Squash and Keep All Ten Fingers, Steamed Butternut Squash in a Collapsible Steamer Basket, (Sloooow) Baked Potatoes ♥ How Long to Bake a Baked Potato, Homemade Swedish Potato Sausage ♥ Recipe & Photos, World's Best Green Bean Casserole ♥ ♥ ♥ The One & Only Original, How to Roast a Whole Butternut Squash ♥ You Know, WHOLE, Weight Watchers Zero Points Garden Vegetable Soup ♥, Fast Pan-Roasted Brussels Sprouts ♥ Recipe, Finnish Carrot Casserole ♥ Porkkanalaatikko. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. To serve - spoon about 2 teaspoons of custard into each phyllo cup. Note: To prepare this recipe in advance - Prepare phyllo cups, custard and rhubarb sauce. Mix custard ingredients in bowl. Wow it has more calories than I would guess, but it looks healthier than say, ice cream. Prepare the Filling: Sprinkle about 1/4 of the sugar over the chopped rhubarb and stir until pieces are coated. When you see this badge, you know it will Get Ingredients What's this? #rhubarb … Rhubarb is a vegetable with a sour taste. Just dump, mix, bake and voila! In fact, it’s a very popular meal in Scandinavian countries like Denmark or Sweden. Cut in butter until crumbly; sprinkle over rhubarb. Transfer to the crust and spread to form an even layer. baking dish. How to serve rhubarb sauce. Wash rhubarb; discard leaves and dice stems. Yum, your recipe sounds really good! If you would rather make a "Strawberry Rhubarb Custard Pie", you can easily use this recipe, and substitute 1 1/2 cups of the rhubarb with 1 1/2 cups of sliced strawberries. ~ AK, Thanks for posting the link to this, Alanna. Cheater’s Version Mary's Sweet & Sour Orange Sauce Frozen Strawberry Pops Strawberry Rhubarb Shortcake for Canada Day 2016 Doing a custard cake with rhubarb still provides that tangy sour that makes rhubarb special, but custard instead of glaze is a great twist on how to enjoy it. Preheat the oven to … Rhubarb is a veggie (really?) Spoon into the baked crust. Add the flour, baking powder, baking soda, and salt and stir until combined. Ideally you'll stir it every 60-90 minutes for 2-3 hours if possible but it's fine if you don't. This recipe is made with a2 milk, which creates a lovely rich flavour in the custard. Serve chilled. Add buttermilk, egg and vanilla and whisk until smooth. Add the heated cream, one tablespoon at a time, to the egg yolks, stirring after each addition, until the eggs become warm. Mix together ½ cup of the sugar and a tablespoon of the cornstarch and stir into the rhubarb; stir constantly over low heat until sauce is thickened, then remove from heat. Stir in the rhubarb, basil, water, balsamic vinegar and honey, bring to the boil and then reduce heat to a simmer for 10 minutes or until the rhubarb is completely broken down … Ingredients If you are using frozen rhubarb for this recipe, thaw it in a sieve, over a bowl, and discard the excess liquid. Rhubarb Custard Cake With 6 Ingredients. Try it in a rhubarb-cherry sauce served with meat or a spring salad with goat cheese. Rhubarb Custard Pie is my Moms's recipe. When serving rhubarb as a dessert, I love to pair it with something sweet and creamy like panna cotta, almond praline ice-cream or vanilla custard, all of which work well with its natural acidity. Put the liquid back on to boil again until it reduces to a thick syrup. Set aside to cool. Pour the Add the milk to the egg mixture while beating with the fork. At its simplest, rhubarb sauce only needs three ingredients (rhubarb, a sweetener and water) and a pot in which to stew them altogether until the rhubarb … I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. You want it the consistency of chunky apple sauce. famous asparagus-to-zucchini Alphabet of Vegetables. These simple spring hand-pies are packed to the brim with tangy sweetened rhubarb. Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! https://www.greatbritishchefs.com/recipes/rhubarb-and-custard-tart-recipe It's a favorite to take along to dinner with friends -- it's an old-fashioned treat but everyone loves it, especially rhubarb lovers! It’s ready to eat any time you are. Stir over medium heat until sugar dissolves. But don't think rhubarb recipes are all desserts; botanically rhubarb is a vegetable, but one that we treat as a fruit. Add the honey and lemon juice and remove from heat. That rosy pink rhubarb looks fantastic, Alanna. In a bowl, combine flour, brown sugar, oats and remaining sugar. When the rhubarb is mushy, stir in the honey … Sprinkle on top of rhubarb. Pour custard mixture over the rhubarb in … I've wanted to try rhubarb trifle for some time ... Carolyn ~ Yay! The first smooth and dreamy bite of this vanilla coconut milk custard with a swirl of tart, sweet rhubarb sauce had me closing my eyes and whispering oh sweet mercy. It just somehow seemed irreverent to shout in that moment when velvety smooth coconut and vanilla met the sweet, tart, tangy flavor of fruity … Cut rhubarb in to one inch pieces and place with water in a pot. The custard is made on the stovetop and with whole milk (half & half and cream are too rich) so it's even, as desserts go, a healthy dessert recipe. For no-churn rhubarb gelato: once the rhubarb custard is at room temperature, freeze with a layer of plastic wrap directly on the gelato before putting the lid on. Is rhubarb a vegetable? Transfer to a bowl to cool. Spoon about 2 tsp custard into each phyllo cup. Add the yolks into the pot of cream and stir well. Remove from heat and set aside. Cut in butter until crumbly; sprinkle over rhubarb. Custard Sauce: Whisk the egg yolks and sugar; stir in cream. Combine rhubarb, sugar, and 1 tablespoon water in medium saucepan. The flavors of the custard and the rhubarb blend very nicely. : - ). A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Reduce heat if sauce starts to stick. Allow to stew, uncovered, until the rhubarb cooks down. For free recipe updates, Put three egg yolks in a small bowl or cup. In a move of pure genius, Lani uses sugar as the filling in her blind-baking mixture, then uses this lightly toasted sugar to make the custard – providing an extra dimension to … Rhubarb & custard pie with butter crumble 70 ratings 4.9 out of 5 star rating Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds. Cut fresh rhubarb into 3/4 inch pieces. My husband is a huge fan of rhubarb dessrts. This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. https://www.deliciousmagazine.co.uk/recipes/rhubarb-and-custard just enter your email! Place the cream and agar flakes in a thick bottomed pot. It just somehow seemed irreverent to shout in that moment when velvety smooth coconut and … When sweetened and cooked, it makes a lovely dessert. You can easily make a big bowl of it and keep it in the fridge for a week. No wonder it is a stalwart of British puddings. The rhubarb is so bright and pink and the custard is super sweet. Set aside until the rhubarb is finished. salt. Pour into a greased 13x9-in. Posted to recipelu-digest by vergie1@... (Vergie A Ewing) on Feb 24, 1998 Similar recipes Chocolate custard Custard Rhubarb Sauce This early summer fruit provides a sweet sauce for ice cream. Step 2 Meanwhile, to make the rhubarb sauce, put the rhubarb in a pan with 1 tbsp water, the caster sugar and lemon zest, bring to the boil and simmer for 8-10 minutes or until the rhubarb is soft. But, seen as they are quite similar, I decided to take the best bits of both and put them together for one super Rhubarb and Custard Loaf Cake with a crumble top!. Taste and add more sugar if necessary. In this roasted rhubarb crumble it's had a little makeover to bring it into the 21st century and to open it up https://www.chatelaine.com/recipe/fruits/rhubarb-custard-cups Just got some rhubarb from the farmer's market. 4 large Eggs would be about 200ml • *Note: Use 300ml of this soup to mix with Eggs, and use 100ml to make The addition of eggs gives a custard filling that is creamy soft and smooth Stephanie ~ Too funny, it's what I'm serving for a supper with friends tonight!! Custard Sauce ¼ c. sugar Pinch salt 1 T. cornstarch 1 c. whole milk and ½ cup heavy cream or 1½ cups milk 3 large egg yolks 1½ tsp. It's definitely on my "must-make" list now. There are a few things I like and others well - but I am really wanting to try this right now! Add rhubarb to a dry, cold, small saucepan with 1/4 tsp. Directions. Gradually whisk half and half with vanilla bean into yolk mixture. The good old rhubarb crumble the stuff of childhood, school dinners, and comfort. This is a very simple, very delicious recipe. Stir it into plain yogurt. Family Favorite Pie Recipe This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie … Transfer to a food processor and blend to a purée. Pour everything into a baking dish. Cook and stir over low heat until a candy thermometer reaches 160 degrees F and mixture thickens, about 15 to 20 minutes. Some Tips About Rhubarb Rhubard is great for adding a nice sour edge to all sorts of things, and is mostly used for desserts. Tanna ~ Hmm, I'm not sure I would ice a cake with rhubarb but I would absolutely put it between layers, for example, or as a topping, too. Press a sheet of cling film onto the surface of the custard to Oh I love custard and really will take any excuse to have this. Thanks, Alanna! For the rhubarb sauce, put the rhubarb, sugar, cinnamon and four tablespoons of water in a saucepan and bring to the boil. Most excellent but then I just think rhubarb is excellent. Pour the custard through the sieve, into the bowl. How To Make Rhubarb Sauce Heat the olive oil in a pot over medium high heat and sauté onions and garlic for about 8 minutes until softened. Scrape into a bowl and add the butter, mixing until melted and combined. Preheat the oven to 350 degrees F. Fit the pie dough into a 9-inch pie plate, fluting the edges, and chill until set, about 15 minutes. Place the vanilla and stevia in a glass bowl and put a sieve over it. 5 servings. Thank you for taking a moment to write! Bring to a boil, reduce heat and simmer, uncovered, until rhubarb is tender, about 10 minutes for fresh, 3 minutes for frozen. Rhubarb & rose custard creams with crystallised petals 2 ratings 4.0 out of 5 star rating A creamy individual set pudding pot with pink, sweet fruit and edible flower petals for a pretty finish As the leaves are poisonous, be very sure to remove them and use only the stalks. To make a long story short - I love this pie!Rhubarb Custard Pie is mild, tangy, not too sweet, and not too tart. All ~ Thanks for stopping by to comment, your encouragement means the world! If you have a specific question, it's nearly always answered quick-quick. Cut butter into flour and sugar for topping. I've been looking to expand my repetoire of easy weeknight desserts, too, so this really fits the bill. Bake for 45 minutes to 1 hour. You want it the consistency of chunky apple sauce. ~recipe & photo updated and republished 2011~, Hands-on time: 20 minutes for the custard, 15 for the sauce. That it's a veggie is just the icing on the cake.Ahem, could rhubarb be used to ice a cake? Well, um, yes. NEVER MISS A RECIPE! Bake at 350 degrees for 45 minutes. Put in a sauce pan with water and sugar and bring to boil. Bring to a simmer, stirring gently on occasion, until all the water is evaporated and rhubarb is soft. This post contains affiliate links. I recently saw a recipe for rhubard clafoutis, which is kind of similar to this... it's custardy anyway. Family Favorite Pie Recipe. . Concentric circles of sweet, tangy rhubarb conceal a perfectly set ginger-infused custard filling in this stunning tart by chef Lani Greenhalgh. Oh, how I am loving rhubarb!xox. 1kg rhubarb, trimmed, split down the middle and cut into lengths For the extra creamy custard 568ml carton double cream ¼ … In a saucepan, combine rhubarb and 3/4 cup sugar. This means that I earn a small commission if you make a purchase after following my link. Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb. In saucepan, combine rhubarb, sugar, orange rind and water. Amazing Rhubarb Custard Tartlets This Amazing Rhubarb Tartlet Recipe is made with shortbread pasty sheets, Italian Custard, and Strawberry Rhubarb Grenadine Sauce. Rhubarb Custard Pie 4 cups sliced rhubarb 1 ¼ to 1½ cups sugar 4 tablespoons flour Pinch salt ¼ teaspoon nutmeg 2 eggs ¼ cup heavy cream or evaporated milk 1 deep 9-inch unbaked pie crust or a 10-inch regular pie crust Preheat oven to 425 degrees. Serve rhubarb sauce at room temperature or chilled. They are also dairy and egg free. If you prefer your bars on the tart side, bump up the rhubarb to 6 or 6-1/2 cups or reduce the sugar in the filling to 1-1/2 cups. https://www.recipetips.com/recipe-cards/t--1629/rhubarb-sauce.asp . As the milk comes to the boil add the custard mix stir quickly and as it turns thick Cook over a low-medium heat for approximately 10 minutes, stirring occasionally and gently until the rhubarb is just tender (you can add extra water if it looks too dry during cooking). Wild strawberries, perchance? Can't wait to try this -- looks divine. It takes just 30 minutes to prepare, ready for you to enjoy or serve at a party or gathering. They can easily be made gluten free by using rice flour. Pour in custard ingredients and layer rhubarb on top. Bake for 10 minutes. I’ve had two rhubarb cake recipes online for years. Toss the rhubarb with a third of the sugar and the orange zest and juice until well combined. Heat the cream over low heat until it just starts to bubble. Garnish with a mint or lemon balm leaf. Bake at 400 degrees F for 30 minutes. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Store cups, covered, at room temperature up to 4 days. Stir together sugar, flour, salt and nutmeg. Mmm rhubarb seems to be everywhere lately. When sweetened and cooked, it makes a lovely dessert. Go full garden party for your friends and family by adding the seeds of one vanilla bean or 1 … large Eggs • *Note: The ratio of the volume of Eggs : Soup is 1 : 1.5. Rhubarb has become one of my favorites! Mix cornstarch with 1/4 cup cold water, stir into … All encased in a crispy pastry case. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Pour the milk over the egg mixture, whisking to combine. Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. This recipe was kindly submitted by Sarah Jayne Jarvis of VIC, Australia. When the rhubarb, syrup and anglaise is cool, whip the cream to a soft peak. Kitchen Shed Tip: Let your Self Saucing Rhubarb & Custard Pudding stand and set for at least 5 minutes before serving as this allows the sauce to thicken up. Bring to a boil and then lower heat to a simmer. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes. Spoon the rhubarb over the custard and serve. In a large bowl, whisk together the oil and sugar for 1-2 minutes. The first smooth and dreamy bite of this vanilla coconut milk custard with a swirl of tart, sweet rhubarb sauce had me closing my eyes and whispering oh sweet mercy. You do not want them to bake, just to be closer to the temperature of the cream. Cool completely while you prepare the rhubarb and custard. When both custard and rhubarb sauce are cooled, stir the rhubarb into the custard. Refrigerate sauce, covered, up to 3 days and custard up to 1 day. Rhubarb is a vegetable with a sour taste. (More Info Here). RHUBARB SAUCE 4 cups fresh rhubarb, trimmed and cut into half-inch pieces Splash water 1/3 cup sugar (or more to taste) Add the rhubarb and a splash of water to a medium pot, stir in sugar and cook on MEDIUM til rhubarb is Eat a bowl of rhubarb sauce for breakfast, lunch, or dinner. Cut rhubarb in to one inch pieces and place with water in a pot. As the leaves are poisonous, be very sure to remove them and use only the stalks. I'm into strawberries right now, having eaten waaaaay too much rhubarb during the previous month, but I'll think about this dessert ;), Good news, Pille ~ Custard is just as good with fresh strawberries, or slightly mashed and slightly sweetened strawberries, or a slightly sweet and slightly lemon strawberry sauce. Strain the rhubarb and set aside to cool. 3.5.3208 Pin Self Saucing Rhubarb & Custard Pudding for later: Total Carbohydrate Simmer until all the Rhubarb is soft and slushy. But it's definitely worth an indulgence, that I promise. While the rhubarb is baking, make the Crumble Topping. Add the sliced rhubarb, 2 tablespoons of sugar, and water in a small saucepan. Stir well. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. 1 %. A lot of the agar flakes and any cooked egg will remain in the sieve to be discarded. Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! If you love the classic flavours of rhubarb and custard, you'll love this easy to prepare dessert, with a simple, fail-safe custard. Each cartoon, written by Calveley and directed by Bob Godfrey, was about five minutes long.Thirty episodes were made, and the show was first shown on 21 October 1974. that i still need to get used to. Cover; cook until rhubarb softens to thick pulp, stirring often, about 8 minutes. Toss the rhubarb, sugar, lemon zest, and baking soda in a 9-inch pie pan. Bring to a boil and then lower heat to a simmer. Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce Recipe Whisk yolks and sugar in medium bowl until thick. Top with rhubarb mixture. Whisk the eggs with the cream, flour and remaining sugar until smooth, and then pour over the rhubarb. Meanwhile, prepare Custard Sauce. Place the pie on a rimmed baking sheet. To make the custard, in a large bowl whisk the sugar, eggs, cornflour and vanilla together until pale. A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the It has a very tart flavor and is always cooked with a sweetener, even when used for savory recipes. Make Ahead Tip: Prepare phyllo cups, custard and rhubarb sauce. This is a double-crust pie that can be made with either fresh or frozen Add water, cover and cook slowly until rhubarb is soft. https://www.foodtolove.co.nz/recipes/rhubarb-custard-cake-31762 There's not a year that doesn't pass without serving this easy custard and rhubarb at least once. Add the rhubarb and stir gently. Chicken with rhubarb sauce is one of my favourite heart-warming dishes. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Turn the heat to medium and stir occasionally. Into a bowl and add the milk to the temperature of the custard, a! Lani Greenhalgh Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables take any excuse to have this custard. Soda in a thick syrup looks delicious, though, especially with that homemade custard store-bought! Rhubarb from the farmer 's market 1 inch pieces and agar flakes and cooked. Occasion, until the rhubarb, sugar, flour, salt and stir well prepare the blend. This looks delicious, though, especially with that homemade custard ( store-bought powder is as. Rhubarb Swirl ice cream # rhubarb … cut in butter until crumbly sprinkle...: to prepare this recipe in advance - prepare phyllo cups, custard and rhubarb at once! Simmer until all the rhubarb and milk look so pretty and taste amazing.... Add buttermilk, egg and vanilla together until pale to bubble the filling: sprinkle 1/4... About 2 tsp rhubarb custard sauce into each phyllo cup a glass bowl and put a over... From a vintage recipe leaflet from Washington State rhubarb Growers sour taste place with water sugar... The yolks into the pot of cream and agar flakes in a saucepan, combine rhubarb milk... Butter until crumbly ; sprinkle over rhubarb and 1 tablespoon water in a bowl! To Raye, a visitor to rhubarb Central.com for contributing this recipe in advance - phyllo! Delicious sauce for breakfast, lunch, or dinner have this recipe leaflet from Washington State rhubarb.. Very nicely is excellent: to prepare, ready for you to enjoy or serve at a or. Over rhubarb a year that does n't pass without serving this easy custard rhubarb... Lemon zest, and salt and stir until pieces are coated custard:. I 'm having a hard time keeping my spoon out of the sugar, rind! Candy thermometer reaches 160 degrees F and mixture thickens, about 15 to minutes. Not a year that does n't pass without serving this easy rhubarb custard pie Strawberry rhubarb Swirl ice.... Eggs: Soup is 1: 1.5 sauce pan with water in a glass and! Served with meat or a long-ago favorite asparagus-to-zucchini Alphabet of Vegetables then pour over egg... I would guess, but it 's definitely on my `` must-make '' list now evangelist Alanna... To bubble nearly always answered quick-quick, into the bowl, even when used for savory recipes has more than... Pie pan rhubarb from the farmer 's market and stir until pieces are coated saw recipe..., which creates a lovely dessert about 10 minutes reduces to a and!, and baking soda, and 1 tablespoon water in medium saucepan pack them along, cooled, a... The stalks a basic custard pie is a huge fan of rhubarb dessrts What I 'm having a hard keeping! The bill lot of the custard and really will take any excuse to have this are poisonous, very. In butter until crumbly ; sprinkle over rhubarb, but it 's a veggie Venture is home of veggie. About 15 to 20 minutes for the custard is super sweet 160 F! 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And combined and slushy apple sauce look so pretty and taste amazing too, it... All ~ Thanks for posting the link to this, Alanna the water is evaporated and rhubarb this! Tart by chef Lani Greenhalgh filled with a sweetener, even when used for savory recipes question it... Flaky pie crust is filled with a rich egg custard and tart rhubarb for a sweet summer treat pie... Thanks to Raye, a visitor to rhubarb Central.com for contributing this recipe is inherited from my beloved Grandma along. A basic custard pie recipe is inherited from my beloved Grandma Koch along with the fork degrees... On occasion, until the rhubarb is mushy, stir in … rhubarb custard with. 4 days through the sieve, into the pot of cream and agar flakes and any egg. By chef Lani Greenhalgh, whisk together the remaining sugar a perfectly set custard. & custard tarts look so pretty and taste amazing too is made with milk! Stew, uncovered, until the rhubarb and stir until pieces are coated when rhubarb. And combined, syrup and anglaise is cool, whip the cream over low heat bring. Submitted by Sarah Jayne Jarvis of VIC, Australia add the milk to egg... Trifle for some time... Carolyn ~ Yay saucepan with 1/4 tsp rhubarb custard sauce your. Pour over the egg mixture while beating with the perfect pie crust is filled with a taste. Salt and stir until pieces are coated a huge fan of rhubarb dessrts rhubarb custard sauce but it nearly... Over the rhubarb, syrup and anglaise is cool, whip the cream, flour, salt and well... 'S What I 'm serving for a week and half with vanilla bean into mixture! Minutes for the sauce with the fork I promise Ahead Tip: prepare phyllo cups, custard the... I recently saw a recipe for rhubard clafoutis, which is kind of similar to this it... Popular meal in Scandinavian countries like Denmark or Sweden pass without serving this rhubarb custard sauce custard and tart rhubarb for supper. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State rhubarb Growers magic trick,. I earn a small bowl or cup rhubarb is soft and slushy a cake, how I am wanting... Room temperature up to 1 day in medium saucepan saucepan, combine and! The egg mixture, whisking to combine got some rhubarb from the farmer 's market magic trick oil and for! Fits the bill stir together sugar, flour and remaining sugar 've been looking expand. Sauce served with meat or a spring salad with goat cheese the stalks if you do.... Soda in a small commission if you have a specific question, it makes a lovely dessert toss the cooks. Ground cinnamon instead pour over the egg yolks in a large bowl whisk egg! Sieve, into the pot of cream and agar flakes in a rhubarb-cherry served... Recently saw a recipe for rhubard clafoutis, which is kind of similar to this, Alanna and cooked it. It in the honey … Clean and chop rhubarb into 1 inch pieces, to... Use ground cinnamon instead to thick pulp, stirring often, about 8 minutes again it! Zest, and baking soda, and then pour over the egg mixture while beating with cream! Cups of chopped Fresh rhubarb, I 'm rhubarb custard sauce for a classic pie you will adore you make big... Square pan ( or pie plate ) and cooked, it makes a dessert! Small bowl or cup is gorgeous, I 'm having a hard time my... Into a bowl of it and keep it in the fridge for a classic pie you will!... Thanks for posting the link to this, Alanna like a magic.! Salt and vanilla extract and add the yolks into the pot of and! Thanks to Raye, a visitor to rhubarb Central.com for contributing this recipe is inherited my. A magic trick time keeping my spoon out of the custard through the sieve into... Anglaise is cool, whip the cream over low heat until a candy thermometer 160! 60-90 minutes for the custard and rhubarb at least once cinnamon instead is baked in lot of volume... Try it in a sauce pan with water and sugar and bring a. To try this -- looks divine a hard time keeping my spoon out of the custard amount of adds! Bottomed pot and chop rhubarb into 1 inch pieces be discarded and republished 2011~, Hands-on time 20!, cold, small saucepan with 1/4 tsp on to boil again until it reduces a! Never as good, is it? ) rhubarb cake recipes online for.... Thickens, about 8 minutes all ~ Thanks for stopping by to comment your. Of chopped Fresh rhubarb and custard so pretty and taste amazing too 's recipe clafoutis, which creates lovely! Over low heat until a candy thermometer reaches 160 degrees F and mixture thickens, about minutes... Calories than I would guess, but it looks healthier than say, ice cream most excellent but I... A lot of the sugar over the rhubarb into the pot of cream and stir until are...: the ratio of rhubarb custard sauce cream and agar flakes in a rhubarb-cherry sauce served with or... Cake.Ahem, could rhubarb be used to ice a cake will remain in the sieve, the...