Some of them—like the chocolate lava cake—are recipes one thought could not be made without eggs. Pooja Dhingra (born 1986) is an Indian pastry chef and businesswoman. Indian Pastry Chef and owner, Le15 Café . The Story of Pooja Dhingra, the Woman Who Bought Macarons to India and Founded Le 15 Patisserie. Energize. The actual recipe testing started in June of last year. Macaron Queen Pooja Dhingra: Baking Without Butter, Sugar, Flour & Eggs Is A Challenge! Pooja Dhingra, the entrepreneur behind Le15 Patisserie, talks about her new cookbook, The Wholesome Kitchen, and making desserts without … Join Chef Pooja Dhingra in a DEMO Macaron making class. Method: Mix layer one well in a blender for at least 10 minutes (with breaks). Or at least that's what she thought. From picking up the baking spoon at age six to being hailed as the ‘Macaron Queen of India’, Dhingra has certainly crossed the channel of converting dreams into reality. Biography. Author. Published: Jul 03, 2020 | 10:00:03 IST. Pooja Dhingra is the sweet spot in India’s dessert scene. A perfect macaron has unbroken feet, a smooth, crisp & glossy top shell with a chewy inside, no cracks and a filling that is in perfect balance with the size of the macaron shell. Salted Caramel Popcorn Cupcake Recipe: Celebrity chef, owner of Mumbai’s Le 15 Pâtisserie and Macaron Queen of India, Pooja Dhingra talks her passion for baking and shares a recipe for her favourite salted caramel popcorn cupcake. Pooja Dhingra is pastry chef, and owner of the Le15 Patisserie bakery chain. Mumbai’s famous Le15 cafe shuts shop after a decade of a successful run due to the impact of coronavirus on restaurant business. Dhingra had to find news ways to make French macarons in hot and humid Mumbai CATEGORY: FOOD By the time she was a teen, Pooja Dhingra thought she knew a thing or two about desserts. You will also get tips on how to decorate the plum cake. About Studio Fifteen . Founder and head chef at Le15 patisserie, Pooja Dhingra is the first Indian food influencer to rack up more than one million followers on Instagram. She started out ten years ago. Some tips for a perfect macaron: 1. Finding out about the cookbook reinstated some of my hope to finally be able to bake treats for my family that doesn’t eat eggs. VERY excited to be in Pooja Dhingra's kitchen and baking the eggless carrot cake from her book- Can't Believe It's Eggless. Ms. Pooja Dhingra: My favourite flavour is the passionfruit macaron! Pooja Dhingra Curated. In a short 7 years, Le15 has grown from being one pâtisserie to three across Mumbai, a cafe, and a culinary centre. She opened in India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts. Pooja Dhingra's macaron's are the best in Mumbai. Dec 4, 12 pm. SILICON MAT OR PARCHMENT PAPER Dhingra was born into a family interested in gastronomy. L ong before Pooja Dhingra took Mumbai by storm with her trademark macarons she she'd wanted to be a lawyer. Points to note: You will receive the zoom workshop link 1 day prior. BOOK REVIEW : THE WHOLESOME KITCHEN by POOJA DHINGRA (Recipe below) Pooja Dhingra is a graduate of Le Cordon Bleu, Paris, and the founder of Le15 Patisserie, Le15 Cafe and Studio Fifteen Culinary Centre in MUMBAI. Recipe: Layer One 1.5 c almonds 1 c oats 1 tbsp honey Pinch of salt . The ‘Macaron Queen of India’ has dominated the space ever since she sold her very first macaron, back in 2010. Indulge. Pastry chef, and owner of Le 15 Patisserie, Pooja Dhingra is best known for her light-as-air macaroons that look (and taste) like little parcels of perfection. Her passion for baking led Pooja to Le Cordon Bleu in Paris, and on her return she opened Le15 Pâtisserie, which was soon a runaway success. (Source: Photograph by Vikramjit Bordoloi) … Preparation time : 45 minutes Cooking time : 15 minutes Makes : 20 macarons/40 shells Ingredients: For the macarons … Recipe alert! Share on facebook +-Nivedita Jayaram Pawar. Today, she has two books to her name. 1 c melted chocolate . Dhingra who closed the shutters of her hugely popular Mumbai joint LE 15 Cafe amid the Coronavirus crisis, recently launched an e-book as a way to support her team amid the current crisis. Layer Two 1 c dried figs 1 c dates 1/2 c chopped cashews . Though women, by popular opinion, are considered to be fit for the kitchen, most of the renowned chefs across the world are men. Our mission has always been to bring our customers moments of joy through our products. Entrepreneur. All healthy Chocolate Caramel Crumbles with Good Slice. Pooja Dhingra started off her food business with an exquisite range of macaroons and exciting French Desserts in Mumbai back in 2010. The ultimate home baker’s cookbook, from Mumbai’s very own ‘macaron lady’ Meet Pooja Dhingra. (18th July, 2020). (Audible Audio Edition): Pooja Dhingra, Viddhi Dhingra, Varsha Samtani, Audible Studios: Amazon.ca: Audible Audiobooks Podcast #NoSugarCoat.Always learning something new! Rs 1,416. And founder and owner of Mumbai’s most famous French-style pâtisserie, Le15. Mumbai girl and macaron queen of India, Pooja Dhingra has been posting a series of photographs on her Instagram handle since yesterday. Recipes will be shared on how to make an egg-free version of the Christmas plum cake. She opened in India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts. Her mother loved baking and owned a home-run chocolate business. Join us on an FB Live chat today at 2.30 PM to learn more about a unique return to work program to up skill women on a career break! Le15 Patisserie was started in 2010 by Chef Pooja Dhingra with the idea of bringing a little bit of Paris (and her favourite macarons) to India. You will learn: Chocolate Macaron Shell; Dark Chocolate Ganache; Tip and tricks for making macarons at home; Q&A; P.S. The cookbook, Pooja’s third, which released in February this year, boasts 100 eggless dessert recipes. She was also selected by Forbes India for their ‘30 Under 30’ achievers list for 2014 and the Forbes 30 under 30 Asia list. Founder and CEO @Le15India.Macaron lady. www.le15.com : This class is NOT EGGLESS . Posted: August 4, 2017. She opened India’s first macaron store and is the proud owner of the bakery chain Le15 Patisserie that serves some of the most delicious macarons and a host of French desserts, in the country. And she did exactly that, with weekend classes every month for three years. by Pooja Dhingra happened. In her latest release ‘THE WHOLESOME KITCHEN’, Pooja Dhingra … Celebrity chef and Macaron Queen of India Pooja Dhingra on her love for chocolates and macarons, what she does to hold on to baking even if it gets really tough at times and the first macaron she ever tasted. This e-book has a total of 25 dessert recipes, out of which 20 are eggless. If you’re passionate about macarons then there is no chance that you wouldn’t know the lady behind this French dessert’s popularity in India, Ms. Pooja Dhingra. The Wholesome Kitchen: Nourish. Dhingra had to find news ways to make French macarons in hot and humid Mumbai CATEGORY: FOOD By the time she was a teen, Pooja Dhingra thought she knew a thing or two about desserts. At Delhi’s Cara Studio she … Both her father and her brother Vaarun Dhingra are restaurant owners. Baker. Pooja spent three summers running around the kitchen and tasting every new recipe. Borrowed from The Foodhall Cookbook, these melt-in-the-mouth meringues are light and airy, with a cinnamon and ginger flavoured ganache filling! Macaron lover. Macaron Shell; Dark Chocolate Ganache; Coffee Ganache; Please Note: This class is NOT EGGLESS. There is a curious contradiction that exists when it comes to the idea of cooking and baking. and the Le15 Kitchen and creating some new recipes with the ingredients available. If you’ve always wanted to make macarons, what better way to get started than with a recipe from Macaron Queen Pooja Dhingra herself. Her first book, The Big Book of Treats, was a national bestseller and was awarded the World Gourmand Award in 2015. Patissier and ‘Macaron Lady’ Pooja Dhingra of recently closed Mumbai bakery LE 15 Cafe is all set to host an eggless cupcake baking workshop on Zoom on June 11 at 4:30 pm. Owner and baker Pooja Dhingra revealed the news through a self-written article in travel magazine CNT.She shares as soon as the coronavirus outbreak news hit headlines early March and 40 restaurants in India decided to close down, she realized she would have … Cupcake addict. The occasion is Le 15's seventh birthday on March 1 ie today. The book is nine years of work and research that have come together! Pooja Dhingra is at it again. That’s just how the magic of Pooja Dhingra works. Pooja Dhingra Pastry chef. When Chef Pooja Dhingra set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. CURATED BY : She opened in India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts. (Image: Instagram/poojadhingra) (Image: Instagram/poojadhingra) The 31-year-old chef, who started her brand when she was just 23 years old after studying in France , posted a picture of dark chocolate macarons and captioned the picture, “You say Macron, I hear Macaron! Chef Pooja had been doing the same during the lockdown, adapting recipes from her old books- Big Book of Treats, The Wholesome Kitchen and Can’t Believe It’s Eggless! Then Can’t Believe It’s Eggless! So, it might come as a bit of a surprise when the “queen of macaroons” confesses her love for veggies and sugarcleanse diets. 10 years later, we can proudly say that we’ve been a part of thousands of special occasions and moments while revolutionizing the pastry industry in India. Her Le 15 Pâtisserie has proven to be a legit reason for folks to hop over to Mumbai to delight in her decadent treats. 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