Tropical muffins are so moist and flavorful, they are guaranteed to become your new favorite. Add the flour mixture to the butter mixture alternately with the reserved juice. Preheat oven to 350F, line 2 muffin pans with paper cups. Made with only wholesome ingredients, like oats and Greek yogurt, these baby muffins … Muffins using my home canned fresh pineapple and shredded coconut! Sprinkle with almonds. 8 standard cupcake liners; 1 cup pineapple; 1 1/2 cup flour, whole wheat; 2 teaspoon baking powder; 1/2 cup coconut flakes; 2 large egg white; 1/2 cup honey; 4 tablespoon olive oil; 1/4 cup coconut milk; Instructions. Add the flour mixture to the butter mixture alternately with the reserved juice. Really, it doesn’t get much better than that. 15 minutes. Cook Time: 15 minutes. YUM! We enjoy them with coffee on Christmas morning. But now that summer is in full swing, I was thinking of a more tropical, island-viby spin on the traditionally cozy muffin. Add the butter mixture, and stir until combined. 1/4 teaspoon salt. Bake at 350° for 25 minutes or until muffins test done. Preheat oven to 350° F. Place paper or silicone liners in a 12-count muffin tin and set aside. Note: Sprinkle sugar on top of muffins for crunchy muffin tops. https://recipeland.com/recipe/v/easy-yummy-pineapple-muffins-44270 We love a delicious, guilt-free snack and these delicious, dairy free © Co-operative Group Limited. 2 cups all-purpose flour. Fill greased or paper-lined muffin cups two-thirds full. These super easy and healthy pineapple coconut muffins are soft and moist, making them the perfect finger food for babies. I hope you enjoy the recipe! In a medium mixing bowl, whisk together the coconut milk, apple cider vinegar, vanilla and melted coconut butter. Please switch to another browser to Order online, Ready in Portion about a 1/4 cup of batter into each tin. Mix the pineapple and the other wet ingredients together with the dry ingredients until you have a smooth dough. I used pineapple juice and coconut milk for the liquid. Printer Friendly. After all, I really do love carrot cake and German chocolate cake and both have ample amount of coconut. posted in uncategorized // 3 Comments » I’m not much of a coconut fan but since it was just one of the ingredients and not the actual star of these muffins, I knew it wouldn’t be a problem. Coconut Pineapple Muffins Edward and Sons. They liked the sweet little juicy bits of pineapple strewn throughout. 20 minutes, Ready in all purpose flour, milk, eggs, salt, granulated sugar, sweetened shredded coconut and 3 100g butter, softened; 1 cup white sugar; 1/2 tsp salt; 1 egg; 1 cup coconut cream; 1/2 cut unsweetened yoghurt; 1 cup shredded coconut; 1.5 cups of plain flour; 2 tsp baking powder; 1 cup pineapple puree; 1/4 cup shredded coconut, to sprinkle; Method. Check out my links below! https://www.champagneandcoffeestains.com/pineapple-coconut-muffins / Pineapple Coconut Muffins. 35 minutes, Ready in Pineapple Coconut Muffins are made using Provamel Rice Coconut drink. Pour undrained pineapple into another bowl and add vanilla extract, melted butter, eggs and bananas. Fold in pineapple, and fill muffin cups 2/3 full. Stir with a whisk to combine. 2. Scoop the batter into the prepared muffin tin. It took me a couple times, but this recipe is too. Enter: these vegan pineapple coconut muffins! Makes 12-14. Share. Drain and chop pineapple, reserving juice (about 7 ounces). To create your own customized muffin recipe, use the Recipe Maker. Get one of our Fresh pineapple muffins recipe and prepare delicious and healthy treat for your family or friends. After all, I really do love carrot cake and German chocolate cake and both have ample amount of coconut. Preheat the oven to 400°F. So, these Pineapple Coconut Muffins are basically a piña colada in solid form and who wouldn’t want that?! My only thought, and one I'll be sure to remember as well the next time I make them, is because these are cake and not muffins, they bake much better at 350 degrees rather than 375. 3. Kid Tested and Approved. Cool for 10 minutes before removing from pans to wire racks. Next time you crave something sweet for breakfast or a snack, try this healthy pineapple and coconut muffin, you will find that this recipe will be your new favourite .