Use within 6 weeks of opening and before the best before date. Feel free to share your own favourites with us too. The fiery Vindaloo takes its name from a dish traditionally prepared with pork and vinegar originating in Goa, the western state of Kerala, the spice centre of India. The first thing I noticed was the jar is much larger than the Sharwoods version, although it does state on the label that the quantity is to serve 4. Create authentic curries in 3 simple steps or try a taste of modern India with our 'Street Food' range Since 1958, we have been carefully crafting Patak’s ® products, allowing you to enjoy truly authentic Indian dishes that are both delicious and easy to make, any day of the week. We’ve put together some of our favourite recipes here for you to try. Pour over sauce plus 1/2 can of water and simmer for 20 minutes (40 minutes for pork), stirring occasionally. Drain off any excess oil. The same great prices as in store, delivered to your door with free click and collect! RECIPES; ABOUT; FIND PATAK’S ... A robust, creamy sauce with smoky paprika and bold spices, this distinctive... Major Grey Chutney Major Grey Chutney is a classic favorite characterized by the addition of ginger. Add extra water if more sauce is required. Vindaloo curry paste combines tomatoes, pepper and other spices giving it a rich, tangy flavour that is both spicy and sour. Add a handful of peas. Pour over sauce plus 1/2 can of water and simmer for 20 minutes, stirring occasionally. Frozen Vegan Mince (I used Tesco brand) Frozen peas Pataks Vindaloo curry paste Water Oil (optional) Put a little oil in the pan and fry a couple of handfuls of mince over a low heat for a minute or so. Drain off any excess oil. Hot Mango Chutney Delicious Mango Chutney with red chiles for an extra-fiery kick. Serve with rice or naan breads and Patak's Pappadums, Chutneys and Pickles. Don’t forget to check back, because we’re always coming up with new ones. Featured Recipes. We love inspiring people to try new things with curry. learn more Store in a cool, dry place. Storage Information. If you don’t want to use oil a drop of water will suffice. Shop online at ASDA Groceries Home Shopping. After recently writing a review for Sharwoods Goan Vindaloo curry sauce, I thought it’d be only fair to write one about Pataks version of a Vindaloo.. Patak's Vindaloo Curry Paste, 10 oz, (Pack of 6) Patak's Lime Relish, 10 oz (Pack of 6) Patak's Mango Relish, 10 oz (Pack of 6) Patak's Hot Lime Relish, 10 oz (Pack of 6) Jalfrezi Hot & Spicy, 12.3 Oz (pack Of 6 Patak's Tikka Curry Paste, 10 Oz, (pack Meal Kits. Add extra water if more sauce is required. Serve with rice or naan breads and Patak's Pappadums, Chutneys and Pickles. ), stirring occasionally sauce plus 1/2 can of water and pataks vindaloo sauce tesco for 20 minutes, stirring.! 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