I also doubled the amount of rosewater and orange blossom, and the final taste was still very subtle. which I feel I'd never understand. Lebanese Shish Tawook Chicken Kabob Recipe, Simple Fruit Salad Recipe: Lebanese Style, 3 cups of half-and-half (milk with cream), ½ teaspoon of freshly squeezed lemon juice. Thanks for your reply.. Im.not sure we have this in Australia ? Your message was successfully sent. Required fields are marked *. These are special Lebanese treat, one of their specialty desserts that shows up in the holy month of Ramadan. As soon as the milk starts to clot, add the rose water and orange blossom water, and start scooping out the Ashta/clotted cream from the surface into a separate strainer… That’s it. I have tested this recipe over and over through out the years, so this is a no fail recipe even for non-experienced cooks! Strained Ashta. Let it cool at room temperature. Once they are done baking, drizzle some sugar syrup on them, about 1- 1 1/4 cup, or depending on how sweet you want them. I really appreciate it and glad you liked it! Can you add the sugar syrup later and not after baking? If you do live in the Middle East you could buy this cream ready made from a local grocer, or even canned! Learn How to Make the Original Ashta Dessert, Clotted Cream With Rose Water Like a Pro. Thank You! Sure, there was a time when ashta was pure cream. XoXo…, Filed Under: Desserts, Lebanese Desserts, Lebanese Recipes, I like step by step pictures and the details, I tried it today and it was so crunchy and the kashta so smooth. Cut the sheet into even squares. These pastries are best in the fridge for 3-4 days but they will lose their crunch after 2-3 days. Shaabiyat is a very popular dessert not only in Lebanon, but all over the Middle East. But I have to ask for the ingredients in the metric system, if it’s possible! In modern times, chefs  hacked their way into a cheap shortcut whereby Ashta is made with boiled milk, corn flour and bread. You can replace the brushing mixture with ghee, preferably a vegetarian kind to avoid unpleasant flavors. Do not cover the Shaabiyat after baking. It doesn’t require further preparation, and it’s super delicious !! Repeat to stack 15 sheets of phyllo dough on top of each other. Chans I believe if you get some fresh milk with cream on top, use that cream as well as a bit of milk and you get half&half.. the point from this request is to use milk which has a lot of fat in it. Jun 1, 2017 - Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream. The best fruit cocktail you will ever eat, this Lebanese Fruit Cocktail with Ashta is unlike any other. You do not want clumpy texture but rather a very smooth creamy texture. Do not do this until the Ashta is ready to be used. I got this phyllo dough from target, I love the size it's perfect (9x14). Nowadays, it is made with milk (frequently powdered milk in Lebanon), fresh American-style toast and flavorings! Hi Luna, Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream. Based on multiple trial experience, I have found out that that's the best amount for it to come out perfect. Remove the phyllo sheets from the packaging. Thank you very much for posting this recipe, I found it very helpful! The best ever!!! One of the best semolina flour recipes I've ever had. The original Ashta method is quite simple to make though. Thank you for the rating. Maamoul Mad bi Ashta (Lebanese Semolina Cream Dessert) Maamoul mad b ashta has to be the queen of the Lebanese cream desserts. A delicious Lebanese treat with a new ashta May 27, 2019 - Semolina bars filled with delicious creamy Ashta. If you’re using raw milk it may require different amounts of lemon juice. The original Ashta method is quite simple to make though. If you do live in the Middle East you could buy this cream ready made from a local grocer, or even canned! Ingredients listed on the recipe card. You will need to prepare the filling first so that it cools down at room temperature before filling the pastries with it. Home made is always the best… It is thick, creamy and not sweetened as it is usually then stuffed inside one of those desserts and dunked or drizzled with simple syrup, so I … I give permission to store the above data and use it to contact me. Hi Luna, Hi Abir, I’m asking as I read somewhere that more cream, made more Ashta. Do not use only butter, I have tried that, it's not the same. No, I highly recommend adding those. Then add in the orange blossom water, rose water and lemon juice. You are looking at about 1 minute in the microwave or just enough to melt in a pot. If you do live in the Middle East you could buy this cream ready made from a local grocer, or even canned! It can last 2-3 days in the fridge. When ready to eat, transfer to a platter and serve. Thank you. This is what gives if the best flavor. A thick cream filling encased in what is essentially a semolina cake, topped with … Découvrez vos propres épingles sur Pinterest et enregistrez-les. Just curious as I have not made this yet… could you use heavy cream and milk? The canned version is a thinner, and doesn't at all resemble the good stuff. Amazing recipe! Due to its lower fat content than cream, it can’t be whipped. Next, you will prepare the phyllo sheets. Repeat the process for the rest of the sheets. Ashta requires refrigeration so it doesn't spoil. Hi i made ashtah with half amount of the recipe.It takes so long to get just a little ashta i also use tea strainer for that but i had a hard time to manage it.what i have to do?what kind and size of strainer should i use?Thank u. Hi Guys, thanks you for sharing your ideas. Be sure to check out more of my Lebanese Recipes! To learn more about the food of my ancestors, I asked my mom for her recommendation on which classic Lebanese desserts you have to try at least once in your life. You also don’t need to keep on boiling The milk. These Shaabiyat dessert are Middle Eastern pastries made with layers and layers of phyllo dough, then filled with a traditional homemade Lebanese Ashta cream filling. Local grocer, or even canned waiting for the Ashta is ready to eat, transfer a! And added some half and half to it, 2014 - it n't... Taste of Lebanese cuisine Middle East you could buy this cream ready from. And website in this recipe, I used store-bought homogenized whole milk and Half-and-half a!, is a thinner, and tastier not contain cream by Mariam E. 11 Comments how to make Ashta minutes!, made more Ashta does n't get any more `` Summery '' than this dessert 2020 - Explore Abdallah... 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