Prepare cake mix according to the package directions, replacing amount of water called for with reserved juice. The addition, omission, or substitution of ingredients will alter the nutritional information shown. Down Cake in a rectangular 9 x 13″ pan which she would invert onto a platter. In a small pan heat the butter, sugar and rum (if using), on a low heat until … Here you will find easy, family-friendly recipes anyone can make. Absolutely delicious!! Pineapple upside-down cake is a single layer yellow butter cake upturned after baking to reveal a gleaming mosaic of caramelized pineapple rings. 12 oz (1 cup) light corn syrup. These individual cakes are great for dinner parties and bake sales. Hi Dianna, I think fresh pineapple would work just fine. Find me on Pinterest for more great recipes! Are you guys ready for Thanksgiving? My pan has larger wells so the recipe fits into 6 wells forming 6 individual cakes. Sprinkle 1 tbsp of brown sugar evenly over melted butter in each of the 6 wells. OVEN: Remove film from container and place frozen cakes in cups right side up on sheet tray. Mini Pineapple Upside Down Cake is a perfect single dessert recipe.Make these easy mini pineapple upside down cakes to have as a finger food for parties or even as the finishing touch to a romantic meal.. For this recipe, you can ditch the muffin pan and swap them out for these 4 oz ramekins that fit into your instant pot.. Mini Pineapple Upside Down Cake … Individual Pineapple Upside Down Cakes . First, … flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract ( Serve warm. As an Amazon Associate I earn from qualifying purchases. Place pineapple ring in and put a cherry in the center – Next pour in your cake batter. This post contains affiliate links. Click for a cooling rack. Place half a maraschino cherry in the middle of each pineapple slice with the cut side facing up. Bake at 350F for 20 to 25 minutes or until the tops have turned golden and a toothpick comes out clean. I think your idea of doing individual cakes is beyond genius, and I'm really looking forward to making them. Posted on November 29, 2020 Categories Dessert, Dessert for Two, Home » Dessert » Individual Pineapple Upside-down Cakes. Print Recipe. Pour 1/4 … Ingredients. These look so beautiful. The fruit and the extra moisture in the cake mean that its shelf life is less than regular cake and buttercream. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Preheat oven to 350 degrees F. Place the cake mix, vanilla instant pudding, low-fat mayonnaise, eggs and water in a mixing bowl and blend according to the directions on the cake box. As an Amazon Associate I earn from qualifying purchases. flip the wire rack over with the … Place a wire cooling rack on top, and quickly flip over on top of sheet tray to catch extra drippings. 12 ingredients. 1/2 cup pineapple juice In a small pot over medium heat stir together 1/4 cup butter, 1/2 cup brown sugar and a teaspoon of whiskey. Invert baking sheet with parchment paper over the pineapple pan. I'm happy you enjoyed them :). Traditionally, my Mom made her Pineapple Upside-Down Cake in a rectangular 9 x 13″ pan which she would invert onto a platter. I'm finishing up some last minute work but I'll be wrapping it up early. This fun pineapple upside down cake pan from NordicWare's Platinum baking series transforms a classic dessert into cute individual servings.