This is a method for the healthy eaters. If you're more of a healthy eater, then steaming your imitation crab … Use your fingers to pull the meat out and enjoy! King crab meat is highly sought because of its sweet taste and moist texture. As with most sea life, there are small parts everywhere, so do go about this carefully. Squeeze lemon over crab legs evenly. We use cookies to make wikiHow great. Slide a knife under the “apron”—a small tab … Steps 1. We have quite a few Crab Soup Recipes for you to try with your leftover crab legs… ", "Learned about the apron and removing it.". These directions will apply to both Alaskan King Crab and Snow Crab legs (heating times will depend on their size). We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. But if you do decide that you want to eat cooked imitation crab meat, you may follow these few simple ways to cook it in your kitchen. Glen Rix from UK on July 19, 2017: Love the images of your grandson searching for crab. By using our site, you agree to our. Here you will unravel the mystery and discover a quick and easy way to eat a crab! Often, a crab leg will open up at the joint, allowing for easy removal of the meat. He also is a certified personal trainer. All tip submissions are carefully reviewed before being published. Comments. Nothing, you will just have some abdominal pain, and likely some difficulty swallowing it in the first place, because it's basically inedible. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Steamer. When the water is boiling, add your crab legs, bending and tucking … You can crack the legs just like the claws, but many crabs have soft enough shells on their legs or you can snip them open with a pair of kitchen scissors. The choice is yours! Things You Will Need. By using this service, some information may be shared with YouTube. The trouble with crab legs is that you have to work to get the meat, and the amount of work you do is not always equivalent to the amount of meat you get out of them. Just make sure … Yes! Be Patient. If you've split the leg shell cleanly, you'll be able to pull out a solid piece of tender, sweet crab … Wear gloves or … We're so glad you asked! Add a tablespoon salt and bring to a boil. Clarified Butter. Separate the legs. Be careful of how you handle the crab or it will get its revenge. The green part (which is sometimes yellow) is basically the head of the crab, and it's perfectly edible, though most people find it bitter and prefer to remove it. Menu prices vary, but you can expect to pay somewhere between $35-$55 for a crab legs dinner at a restaurant, depending on the type of crab … Crab legs are a treat with butter, but you can try different dishes with it. Fill a large pot with water and bring to a boil. Boiling. Place crab legs … After removing the meat from the long shafts of the shell, use your fork to pry the meat out of the main joint at the opposite end from the claw. Very helpful videos for opening the crabs too! Can I eat the soft jelly-like meat inside? After removing the meat from the shells, the joints and the claws, you are done. That will open the claw and make it easier to eat. Now take one of the halves and with a knife (or your hands) cut it in half. Add the crab legs, cover and cook for five to seven minutes or until you can smell the aroma of cooked crab. Your demonstration is excellent. 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