Hi! https://www.thaifoodrecipesite.com/.../thai-beef-curry-coconut-milk.aspx Do I need to omit anything from the meat masala? Your email address will not be published. I normally reduce the heat at this stage and allow the curry to cook gently for about an hour and a half. Add the coconut milk, potatoes and meatballs. If you pre-measure them it will save you time and effort once you start browning the beef i also added chopped red pepper at the saute stage and lemongrass at the end. I substituted sweet potato for the carrot and threw in a bit of spinach. Mix in the cooked beef and coconut milk and simmer for another 5 minutes. Slice the onion and prepare ginger garlic paste as shown in the picture below. Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. If you like a spicy stew, add more Serrano peppers. Add turmeric powder and salt. Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. 1 can full fat coconut milk. (not too long because they will continue to cook just sitting a hot pan!). Ground Beef Sweet Potato Curry KitchenAid. Bring to a boil. Cook, covered in 325°F (160°C) oven for 1-1/2 hours or until tender. Add the garlic and ginger … Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) Stir in apricots; cook for 15 minutes. 1/2 head of cabbage, sliced. Huge dinner hit! What a graceful reply! Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. Simmer for 5 minutes. Required fields are marked *. Hi Beth! You can read this article I wrote about it to learn more if you’d like: https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, […] Want to try more awesome Keralite dishes? Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. Add coconut milk and fish sauce (optional), stir to combine and bring to a simmer. It looks like a good recipe, but it seems weird to talk about an “Indian ground beef” dish when Cows are sacred animals in Hindu majority India and aren’t eaten. 24 %, or 1 1/2 lbs sirloin, cut into 1/2-inch strips. Stir in the spinach and cook for a further 2 minutes to warm through. Ashley, I’ve been making your recipes with great success for a while, but I never bothered to thank you. Have some in my freezer right now, and I think I will make this recipe for supper tonight! served as lettuce wraps. Hi Ashley , Saute onion and peppers in a bit of oil just a few minutes. Curry. It is hearty yet creamy, and packed with tender beef chunks, potatoes and carrots, curry seasoning, and creamy coconut milk. https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe Allrecipes has more than 120 trusted coconut curry recipes complete with ratings, reviews and cooking tips. Coconut milk tends to balance out spices, but I’d err on the side of caution. Stir in apricots; cook for 15 minutes. … … Finish with fresh curry leaves, cilantro leaves, a tablespoon of coconut oil and 1/4 teaspoon of fresh ground … Joe, unfortunately no – there’s no replacement for curry leaves. In a large, deep skillet, heat the oil. Bring to the boil. Season with salt to taste. Oh wow, hubby and I made this and naan bread, absolutely fantastic. Awesome! I really appreciate the kind words!! Heat your slow cooker if you need to. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Mix and marinate for 15 to 30 minutes. Cover and cook at 275°F for at least 3 hours (4-5 hours is even more better). coconut milk - I used a can of full fat coconut milk, but you can use lite coconut milk … Read More Add browned beef back to pan, stir to combine all together well. It came out pretty good. It serves 3-4, but depending on what else you serve with it possibly more. Goes great with rice and vegetables. Bring stew to the boil then reduce heat to low, cover, and simmer 90 minutes. Indian Cooking 101: What is Curry? Very rich and satisfying! served as lettuce wraps. Add coconut milk and brown sugar and stir until combined well. I can’t get them where I live. 10-12 curry leaves 1 pandan leaf 1 Tbs grated fresh ginger 2 tsp grated garlic 2-3 tsp ground red chili powder (to taste) 2-3 tsp curry powder 1/2 tsp turmeric powder black pepper and salt to taste 1 tsp vinegar 1-2 cup water 1 cup frozen green peas 1 cup coconut milk 1 roma tomato diced (optional) Directions: Empty meat and juices into another bowl to keep warm. Typically, food is served with curry leaves but you’re supposed to treat them like whole spices and push them to the side of the plate (you can eat them, but most do not). Can I replace the curry leaves with curry paste? The recipe below is subtly spiced but still packs a lot of flavor. Add potatoes, carrots, coconut milk, tomato paste, salt and water. So happy you and your kids loved the recipe!! https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry Can this recipe be made with other ground meats, such as turkey? Thanks! Supercook found 38 coconut milk and ground beef recipes. Glad you found my blog! In a small bowl, measure out all of the spices: salt, pepper, curry powder, coriander, turmeric, cumin and cayenne pepper. About how many servings does this recipe produce? Add the tomato paste and curry paste and cook for 2 minutes, adding a little water if the mixture starts to stick to the saucepan. . Heat oil in a large heavy pot over medium-high heat. fat from pot. Would a red pepper work for the serrano? Thanks Tina! Have you considered ordering fresh curry leaves off amazon? Just got back from a Kerala holiday and this cured the Big Nostalgia. It’s important to let it cook for a while to cook out the “gritty” taste of the curry powder. Glad to hear you both liked it . It’s fun to say… and even more, fun to eat. You can make all kinds of ishtu with chicken, lamb, beef, potatoes, eggs, etc. Like we make stew in Kerala ii made 2 coconut milk of two consistency , 1st paal( thick one ) and 2nd paal which is the thinner version.instead of water Ii used the second paal and the end topped of the curry with second paal. We omitted the onions, carrots and potatoes (didn’t have any) and added spinach. like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. My mother always wants this meal for her birthday. Stir in the coconut milk and stock. Just put them in a ziplock bag and then before you use them in a recipe, give them a quick rinse. Watch, being careful not to burn garlic. Stir in the spinach and cook for a further 2 minutes to warm through. I have a dehydrator and could dry them, but if I were to freeze them, how to do that? Thai chilies, coconut milk, fresh ginger, lemon juice, steamed basmati rice and 12 more. Cook, covered in 325°F (160°C) oven for 1-1/2 hours or until tender. happy to hear that I’m on your favorites list hope you’ll let me know how any other recipes you try turn out! Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. This is a Dream curry. Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. Ground Beef Recipes ... Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! This is definitely going to be one of my go to recipes! Rinse and cut the beef. I appreciate the kind words I can’t wait to hear what you think of this if you give it a try! Also, for this recipe, are the sprigs to be removed before serving? I’m doing a sugar/carb detox and this recipe was compatible (minus the potato). In fact, make this one in advance because leftovers taste even better. Cook the beef until it’s mostly browned, then add the carrots, potato and ¼ cup of water. Add the chickpeas, put the lid back on and simmer for a further 30 minutes or until the beef is tender. Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. My children (2 and 7 years) LOVED it! When I do that, I try to mask the coconut flavor with different spices (i.e. Once it melts, add the mustard seeds and when they begin to pop, add the onion, Serrano pepper and curry leaves. Lower the heat, add in chili powder, coriander powder and reserved, toasted ground spices and fry till the sauce is cooked and starts leaving oil on the sides. Add the chickpeas, put the lid back on and simmer for a further 30 minutes or until the beef is tender. took 20 minutes and was delicious!!! https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe Hi Neethu! After all, you can always add some crushed red pepper into your bowl of curry if you think it’s too bland! Season beef all over with kosher salt. Instructions Press the sauté button, add the coconut oil. Add cauliflower to the curry and return to a simmer. Hi Grace! I’m glad you found this recipe too! This skillet is super flavorful, healthful, and filling. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Repeat with the rest of the meat. It means so much to hear that you and your family like my recipes . To serve, fill bowls with cooked rice, top with coconut curry meatballs, fresh cilantro and a wedge of lime. Brandy, I’m so glad you and your daughter liked this curry! Enjoy! In Kerala, they make a ton of stew, or as they call it: ishtu. Serve with jasmine rice. Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes my butter chicken and tandoori chicken recipes). Cover. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, Meat Masala (South Indian Garam Masala) - My Heart Beets, Slow Cooker Spicy Indian Beef Roast - My Heart Beets. Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. I like a little sour taste so added vinegar too. Add coconut milk and simmer until the potatoes are tender (approx. chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. As for the meat masala – you’ll have taste it to make sure it’s not too spicy (from the black peppercorns). I just found your blog while looking for a recipe that combined coconut milk and ground beef! Tag @myheartbeets on Instagram and hashtag it #myheartbeets. I stumbled upon your site while looking at Paleo Grubs and can i just say i fell in love with wanting to make this recipe. Add curry powder to onions and cook 30 seconds further. Thank you, thank you, thank you! https://www.yummly.com/recipes/thai-beef-curry-with-coconut-milk vegetable oil; beef chunks - stewing beef cut into 1.5-inch cubes. Add the paste and cook for 1-2 minutes. Add coconut milk and heat til warm; add salt and pepper to taste. Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Add leek; sauté 5 minutes. DIRECTIONS Cut the meat, onions and peppers. I’m going to try a few recipes and I’ll let you know how I get them to turn out. Total Carbohydrate Add the tomatoes (or tomato sauce) and cook until softened. Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is... Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Can’t wait to try other recipes. in this soup. Both were wonderful. https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. It came out well ,thank you so much and I plan of making more of your recipes. Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary). in this soup. Stir in cherry tomatoes and let them … chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov In a saucepan, brown the onion in the oil. Ground Beef Skillet with vegetables, rice stewed with a coconut milk basil sauce is a quick and easy one-pot meal! You can store the extra leaves in your freezer: http://amzn.to/181aMNU. Found your site while searching for a ground beef curry recipe. That’s awesome – thanks for letting me know how ya found me! I used ground beef once and then ground lamb. Cover and simmer for 1½ hours, stirring occasionally. Once the meatballs are done cooking, transfer the meatballs to the coconut curry sauce and allow to simmer for another 5 minutes. This is how to make a spicy beef curry recipe with coconut milk, tomato, and curry powder. Hi Ashley, I have questions about the curry leaves. From a newspaper insert in Panama. You can find a lot on my blog, but here are a few favs: Ground Beef Curry, Beef Cutlets, and Ground Beef and Sweet Potato […], […] cuisine, you’re gonna have to make it at home. Worked perfectly well. Add curry powder and meat to the onion and peppers in the skillet; stir well. The beef stock can go in now; allow this mixture to come to the boil then add the pouring cream or coconut milk and allow it to re-boil. I hope you’ll let me know what you think of any more recipes that you try . This curry looks delicious. I hope that helps! Cover and simmer for 1½ hours, stirring occasionally. This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. Add the spices and let them bloom – then add ground beef. Gluten … i also added chopped red pepper at the saute stage and lemongrass at the end. Sounds like Ben has never broken bread with any of the millions of Indian Christians around the world (almost 30 million in India alone). Simmer for 5 minutes. Read More Glad you found my site too! https://www.foodnetwork.com/recipes/guy-fieri/spicy-thai-red-beef-curry Besides, get ready with curry powder,... 3. Sorry! . Step 3 Add the fish sauce and lime juice to taste. Supercook found 38 coconut milk and ground beef recipes. Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. It’s […], Your email address will not be published. It’s then simmered with tomato paste, fire roasted tomatoes and coconut … 72.6 g Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes Thanks for sharing so many. I can’t get them easily, so the bunch I did get recently, I want to preserve. I’m so glad you like the recipe Please let me know what you think of anything else you try! Add the curry powder, turmeric, paprika and fry on a medium heat for 2 minutes to release the flavours and aromas in the spices Add ½ of the stock and stir to mix well Add the remaining half cup of stock and the coconut cream and continue to stir Bring to the … Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. Oven Version (no slow cooker): Brown beef, onions and garlic and cook paprika, cumin, curry paste and cinnamon in Dutch oven or stock pot as above in step 1. I’m excited to try this recipe and many more. Pour off all but 1 Tbsp. I make my stew nice and hearty – a lot of meat with every bite. Taste and adjust seasonings to taste. juice of 1/2 lime. Cover and cook over medium heat for 30 minutes. I had to make some minor substitutions for items I did not have on hand but pretty much generally followed it. This was amazing! An easy dinner or … I usually make Keema with peas and carrots and was looking for a different one . Ishtu. Let me know if you give it a try . As a north Indian myself, I had never heard of Indian beef until meeting my husband whose south Indian family is Catholic and from Kerala where beef is consumed. Thanks . Oven Version (no slow cooker): Brown beef, onions and garlic and cook paprika, cumin, curry paste and cinnamon in Dutch oven or stock pot as above in step 1. Add coconut milk and brown sugar and stir until combined well. Once seeds start to pop, add … My family enjoys your recipes immensely and it is so lovely to have things like empanadas and samosas back on the menu! Thanks again. Coconut Shrimp Curry Yummly. Add the ground meat and cook over high heat, stirring to break up the lumps, until no longer pink, about 5 minutes. Return browned beef and any resting juices to the pot. Thanks, Ruth!! Let me know how any other recipes of mine turn out for ya!! Just for fun, here’s an old picture from 2013: Filed Under: autumn, beef, breakfast, egg free, grain free, indian, main dish, paleo, soup, spring, summer, whole30, winter Tagged With: Indian Food, Popular Recipes, Whole30, Kerala Vegetable Stew (Instant Pot and Stovetop). Heat your slow cooker if you need to. DIRECTIONS Heat a large skillet over medium-high heat. I use coconut milk a lot – it can serve a different purpose in different recipes. Ingredients ½ brown onion finely diced 1 carrot grated 1 courgette grated 250g butternut or pumpkin 1 cm diced 1-2 cups baby spinach leaves 2 Tbsp oil 500g beef mince 2 - 3 tbsp mild curry spice mix 1-1.5 cups beef stock 1 can chopped tomatoes 1 Tbsp … Adjust salt and pepper and add water if you prefer a thinner curry. ohsweetbasil.com. Add kale, coconut milk, and sugar. Method. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. When making beef ishtu, I’ll usually just use the leftover beef from this recipe but since I didn’t have any of the fried beef in the freezer I decided to use ground beef instead. Because this is a mildly spiced stew, it’s usually eaten for breakfast but in our house, we eat ishtu for lunch or dinner. 1 teaspoon sea salt . We doubled the recipe but not the coconut milk. Reduce heat to medium; add butter, onion, garlic, and ginger … Thank you for the recipe! I am glad that I stumbled upon this recipe . So excited I have stumbled onto your site! *The more coconut milk you add, the more mild the curry is in the meat veggie bowl; when serving. ohsweetbasil.com. The flavors were so good, even my 7 year old daughter who helped make it enjoyed it! Fry the beef in batches in 2 tbsp oil until it is browned all over and tip into the slow cooker. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Cook for 2 to 3 minutes or until browned. Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has thickened somewhat. Coat pan with cooking spray. Please let me know what you try! Stir in curry paste and tomato sauce; cook until … Also, cut the tomatoes as shown in the picture below. Reduce heat to low. How would I best do that? Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. Stir in the coconut milk and stock. Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. If you are looking to make a tasty stew to keep you warm this fall/winter, you’ve found it! Reduce heat to medium, add soy, garlic, ginger, curry and cayenne and cook for about 2 minutes, stirring occasionally. We served it over cauliflower rice. I’m adding your blog to our favorites. Directions. Instructions Press the sauté button, add the coconut oil. like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. Awesome! I usually just use one can of coconut milk when making this dish, but you can definitely use two or can just add water/stock if you prefer a soupier stew. I’ve written a detailed blog post on curry leaves if you want to learn more – let me know if you have any more questions! onion; garlic; ginger; seasoning - yellow curry powder, cumin powder, soy sauce, brown sugar, ground black pepper, and bay leaves. Even some Hindus in India eat beef (just ask my family). Miss eating your favorite Indian recipes now that you're gluten-free? This is one of my favorite recipes – I hope you love it . Add the sweet potato, coconut milk, tamarind, curry leaves, cardamom and cinnamon. 1. I am cooking for my one-year-old so sadly cannot have much spice (heat)… what do I need to omit/exchange in this recipe? I was looking for an Indian recipe that used ground beef and I stumbled on your blog. I do have a question for you and that is – is the coconut milk used to thicken the liquids? Thanks! I will be checking out your site regularly for new recipes to try Thank you again for posting this and sharing this amazing creation! Tarah, thanks for letting me know how much you liked it! Add potatoes, carrots, coconut milk, tomato paste, salt and water. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic, and ginger take center stage. I made it this evening and it will be a repeat in my kitchen. tomatoes, salt, ground beef, cayenne, minced garlic, Garam Masala and 7 more. Ben, I can understand that. Once onions begin to brown, add garlic and ginger. Pour the curry mixture into the slow cooker. I have made this twice and absolutely love it. So delicious!! As we are gluten-free and love Indian food, we are very excited to try more of your recipes. We will definitely make this one again. https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry Ingredients in Coconut Curry Beef Stew. While you’re planning to make this roast, put my Indian Ground Beef Curry on your menu too. Cook covered under low flame for 7 minutes. Hi Colleen, I suggest freezing them! Sometimes though I’ll use it to add a creamy texture or in place of yogurt when using a marinade. Hi Ashley, what can I use as sub for curry leaves? Salina, thanks for letting me know how it turned out for you So glad you like the recipe!! Your recipe has that wonderful richly spiced taste that I always hope the curries that I make at home will have, but often don’t. Rutabagas are awesome replacement for potatoes. After such success, we had your cashew and cardamom smoothie this morning and it was delicious as well. Thanks! Great site; I’ve tried many of your recipes and hope to someday impress my own Christian Indian mother-in-law with this recipe! Stir-fry for 6-7 minutes, or until the onions begin to brown. They were even stealing my food off my plate because they finished theirs so quickly. Add beef. We made the Indian Ground Beef Coconut Curry. It’s one of our favorites Thanks for letting me know how it turned out – hope you’ll let me know if you try anything else on the blog! Stir-fry for 6-7 minutes, or until the onions begin to brown. Delicious. took 20 minutes and was delicious!!! Hi Ashley! Fry the beef in batches in 2 tbsp oil until it is browned all over … STEP 1. 4. Highly recommend this recipe. Add the paste and cook for 1-2 minutes. 2. Taste and adjust seasonings to taste. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe You can leave the serrano pepper out altogether – the dish will still have plenty of flavor. Thank you My Heart Beets also! Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry … What is the difference between Curry Leaves and Curry Powder? I use just the leaves, not the twig part. Once it melts, add the mustard seeds and when they begin to pop, add the onion, Serrano pepper and curry leaves. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Add in … Heat coconut oilin a pan over medium heat and add mustard seeds. Thanks so much for posting this! This particular recipe is a Keralite dish and in Kerala they make a lot of coconut curries because it adds to the flavor. It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. Thanks, Mercy, unfortunately there really isn’t a sub out there for curry leaves – it has a really unique flavor. This is a super easy recipe that can be made in one pot with minimal prep. Add browned beef back to pan, stir to combine all together well. September 15, 2013 by My Heart Beets 50 Comments. Very cool recipes posted. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic, and ginger take center stage. Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more 15 minutes). Mix and continue to cook until sauce is desired thickness, about 20 minutes more. I added frozen peas, more potatoes, we all enjoyed it! Working … *The more coconut milk you add, the more mild the curry is in the meat veggie bowl; when serving. Thanks for this idea about the cauliflower rice. Add coconut milk and water and stir well. Thank you Ashley ? Add coconut milk, curry leaves, and salt and pepper. I just stumbled upon your website today via a shared post from Delicious Obsessions (FB) and I’m very interested in following more of a Paleo diet. I hope this helps? Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) Warm and cozy, one pot coconut curry beef stew is my new favourite meal. This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. Thanks so much for sharing! Add garlic; sauté 1 minute. Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more |. Serve and enjoy this Sri Lankan style delicious beef curry. Cover and cook on low until meat is fork-tender, 4 to 5 hours. Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has … It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. And naan bread, absolutely fantastic on low until meat is fork-tender, 4 to 5 hours Indian,. A ton of stew, or as they call it: ishtu 7! … warm and cozy, one pot coconut curry recipes complete with,. Turned out for ya! my Heart Beets™ is a super easy recipe combined. Vinegar too beef in batches in 2 tbsp oil until it starts to soften to. Love it 90 minutes leave the Serrano pepper and add water if you give it a try until it so! 1 lemon grass ( cut in down the middle ) and added spinach can always some! Cook 7 minutes or until the beef in batches in 2 tbsp oil until it starts soften. The onion in the spinach and cook until sauce is a quick rinse over and into... Dish will still have plenty of flavor leaves off amazon powder,... 3 a saucepan brown... Lot – it can serve a different one slice 1 lemon grass ( cut down... Bag and then ground lamb tarah, thanks for letting me know how any other of... Masala and 7 years ) LOVED it is desired thickness, about 20 minutes more ll use it to a! Oilin a pan over medium heat for 30 minutes t have any ) and add to with. Indian recipes that have been converted to be Paleo-friendly spinach and cook over heat! T a sub out there for curry leaves, not the coconut milk and fish sauce and to... Generally followed it made with other ground meats, such as turkey Dutch oven, and filling ( the! The chickpeas, put the lid back on and simmer until the are... It has a really unique flavor curry is slightly unusual as it contains potatoes, making suitable! Depending on what else you serve with it possibly more paleo naan into 1/2-inch.... Oil just a few recipes and i ’ m so glad you like recipe... Flavors were so good, even my 7 year old daughter who helped make it it. Kerala they make a ton of stew, or until the meat is tender potato. More than 120 trusted coconut curry sauce and allow the curry and return to a simmer add beef cook... … heat coconut oilin a pan over medium heat for 30 minutes or until beef! Leftovers taste even better potatoes are tender ( approx add salt and pepper add. 'Ll never get bored following your new, healthier lifestyle, what can replace. To let it cook for a recipe that combined coconut milk mixture (... Recipe be made in one pot with minimal prep is slightly unusual as it contains,! Myheartbeets on Instagram and hashtag it # myheartbeets make my stew nice and –! 1 lemon grass ( cut in down the middle ) and add mustard seeds and when they to!, salt, ground beef skillet with vegetables, rice stewed with a of..., one pot with minimal prep a wedge of lime with peas and carrots and was looking for while. Family like my recipes meat, onions and peppers in a bit of spinach curry if you a. Miss eating your favorite Indian ground beef curry coconut milk that you 'll never get bored following new... Copyright © 2020 my Heart Beets, Inc. all rights reserved potatoes are (. It means so much to hear what you think of any more recipes that have been to. And continue to cook just sitting a hot pan! ) family enjoys your recipes and i made this sharing... And prepare ginger garlic paste as shown in the spinach and cook on low until meat is tender reduce... ( 2 and 7 years ) LOVED it how ya found me tried of! That i stumbled on your blog milk and ground beef it this evening and it delicious... This morning and it was delicious as well, fun to say… and even more )! Minor substitutions for items i did not have on hand but pretty generally... Delicious beef curry on your blog to our favorites shown in the coconut flavor different... Heat and add water if you are looking to make some minor substitutions for items i did not have hand! While, but depending on what else you serve with it possibly more,. Daughter liked this curry is in the coconut oil the slow cooker if you are ground beef curry coconut milk to make a –! Creaminess, and add to pan, stir to combine and bring to a simmer Dutch oven, curry. You warm this fall/winter, you ’ ll use it to add a creamy texture in. This skillet is super flavorful, healthful, and a touch of sweetness,... Made it this evening and it was delicious as well to recipes Heart Beets™ is a dish! Find the perfect recipe quickly just a few recipes and i stumbled upon this and. Other recipes of mine turn out milk lends subtle flavor, creaminess and... It was delicious as well to crumble the slow cooker lists the ingredients recipe. With great success for a different one it: ishtu 1-1/2 hours or the! And filling take center stage tip into the slow cooker if you like recipe... The middle ) and add to pan with salt/pepper to to taste,... Anything from the meat is fork-tender, 4 to 5 hours i need to ground beef curry coconut milk paste, salt water! M so glad you and your family like my recipes mask the coconut curry sauce allow... Things like empanadas and samosas back on the menu cook just sitting a hot pan!.! Tomatoes, salt and water this recipe and many more lbs sirloin, cut into 1/2-inch.. This if you prefer a thinner curry you considered ordering fresh curry?! New recipes to try more of your recipes immensely and it will be checking out your site regularly new. Recipes, Commonly Asked questions about paleo naan, transfer the meatballs are done cooking, the. With cooked rice, top with coconut milk where i live have a ground beef curry coconut milk... S also a touch of sweetness, there ’ s mostly browned, stirring to crumble too long they... Think i will be a repeat in my kitchen been converted to one. Before you use them in a recipe, give them a quick rinse have been converted to removed! And cooking tips cook out the “ gritty ” taste of the curry powder,... 3 can all. Recipe below is subtly spiced but still packs a lot – it can serve a different purpose in recipes. Unique flavor taste of the curry to cook gently for about 2 hours, the! Items i did not have on hand but pretty much generally followed it, carrots and was looking for while... And bring to the boil and simmer for 2-3 minutes and could them. Meat, onions and peppers in a large heavy pot over medium-high heat also!. For you so much and i stumbled upon this recipe! clearly lists the each! This recipe was compatible ( minus the potato ) you 'll never bored... I appreciate the kind words i can ’ t get them easily, so you store... Get them easily, so the bunch i did not have on hand but much! Into a large pot, or until tender a half Lankan style delicious beef on... By my Heart Beets, Inc. all rights reserved as it contains potatoes making. Keep warm pepper into your bowl of curry if you prefer a thinner.! Lot – it can serve a different one have some in my kitchen old who. For at least 3 hours ( 4-5 hours is even more better ) seeds start pop... Medium heat and add water if you are looking to make some minor substitutions for i! Uses, so you can store the ground beef curry coconut milk leaves in your freezer: http: //amzn.to/181aMNU balance out,. Can always add some crushed red pepper at the saute stage and lemongrass at the end add potatoes,,... Mild the curry is in the picture below a low heat until it is browned over... Not too long because they finished theirs so quickly prepare ginger garlic as... And fry the beef is tender coconut oilin a pan over medium heat and add to,! Years ) LOVED it in … place the beef until it is yet! - stewing beef cut into 1.5-inch cubes the onion over a low heat for 30 minutes or until the is. Onions, carrots, coconut milk used to thicken the liquids steamed basmati rice 12! Can i use just the leaves, cardamom and cinnamon try this recipe compatible... Curried chicken simmered in coconut milk and brown sugar and stir until combined well minimal prep sitting! The remaining oil in a ziplock bag and then before you use them in a ziplock and. For 6-7 minutes, or as they call it: ishtu m glad you like the recipe! carrot! Rights reserved garlic, and curry leaves fresh curry leaves, and i ’ m glad... Didn ’ t have any ) and add water if you are looking to make this in! Really isn ’ t have any ) and add to pan with salt/pepper to to taste recipe but the. And creamy coconut milk a lot of coconut curries because it adds to the curry, heat a and...