Del Maguey mezcel is distilled three times, and during the third distillation of Pechuga, a whole chicken breast (bones and all) is suspended in the air within the still. Del Maguey Iberico Mezcal. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. ABV: 49.0%. Your email address will not be published. $49.99. Uno de los mejores tequilas de la marca Del Maguey. Required fields are marked *. Expertly curated selection, great prices, new items every week. Greene has traveled extensively in the wine regions of Bordeaux, Burgundy, Champagne, Portugal, Italy, Spain, Australia, New Zealand, Chile, and all the major wine regions of the United States. Dessert. In later years, he worked in wine shops in western Massachusetts and served as wine captain at Wheatleigh, a small inn in Lenox. Discover (and save!) Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! For the past three years, he’s been a host on the El Gourmet channel in South America. 70cl, 49%. ... New Orleans, LA; Del Maguey Ibérico Price: $200/750ml. First the agave are cooked in an underground oven, then milled and fermented, and finally distilled once in a … Tequila con denominación de origen solo producido en ocho regiones mexicanas Annette has joined the Wine & Spirits team to manage our production systems and develop and optimize our print production process. If you would like to continue using our Wine Search, please create an account with us today. Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. The idea of introducing Ibérico ham in-lieu of the traditional chicken or turkey in a pechuga mezcal was suggested to Del Maguey founder Ron Cooper by Chef Ruben García during a visit to Santa Catarina Minas, Oaxaca. Descubre (y guarda) tus propios Pines en Pinterest. Seating times are also limited to an … They import and distribute “single village” mezcals. ... 2014. Email address Please add a valid email address. Reviews, recipes, and industry insight for educated imbibing. Del Maguey Espadin Especial Mezcal 70cl / 45% £78.95 (£112.79 per litre) See All. Del Maguey Iberico 169,84 € Rubén tuvo la idea de introducir un jamón ibérico en lugar de la Pechuga, y un par de meses más tarde envió una pierna de jamón ibérico a Del Maguey para comenzar las pruebas de esta nueva mezcla de mezcal. How Long Does Baileys (And Other Cream Liqueurs) Last? Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. Eco-friendly Packaging Our boxes are made of 100% recyclable cardboard. “Si logra encontrar una botella, ha encontrado oro”, dice. 1 Review. Why would you call your mezcal Pechuga? For seven years, Louise worked with Wine Australia North America, first as the Event Coordinator, later as the Event Manager, bringing her experience with all facets of event production to our projects. She held senior editorial roles at several publications for the University of Washington and served as Senior Editor for SagaCity Media, where she launched several magazines, including Washington Wine, while editing the firm’s stable of local visitors’ guides. Each of their mezcals comes from a separate Oaxacan village, each one unique in character and flavour. Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. Why would you call your mezcal Pechuga? Alabastro: Ibérico - See 34 traveler reviews, 32 candid photos, and great deals for Santa Eulalia del Rio, Spain, at Tripadvisor. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. Rating Required ... are happy to announce Del Maguey Ibérico, a unique... Add to Cart. There they witnessed production of Del Maguey’s Pechuga mezcal which involves triple distillation with wild mountain fruits, almonds, white rice and a whole chicken breast (pechuga). Del Maguey Ibérico (49%) Made with Espadín. A veteran writer and journalist, he also operates Null Media, a bespoke content company. Spanish influenced kitchen and bar in Hintonburg offering authentic Spanish delicacies, extensive seasonal cocktails and a wine list focused on low intervention wines with a focus on Sherry and Vermut.