Follow Us On Facebook; Follow Us On Twitter; View Our Blog The Nakiri has a relatively flat edge profile and making the purpose of Nakiri is to prepare vegetable with chopping motion rather than push or pull. Takeshi Saji is a leading maker of outdoor custom knives in Japanese style, who also works on kitchen knives. He creates many custom designed knives using many different materials and we are delighted to sell some of his production limited Rainbow Damascus series knives. … ¥51,800 (tax excl.) The art of making Japanese kitchen knives has a history of about 700 years. This line is an affordable group of knives made with G-3 or Ginsan stainless steel with HRC 61. Takeshi Saji Material: VG10 Nickel Damascus (Double-edged). 720-292-4277. Takeshi Saji is a well-known knife maker and a highly favored one when it comes to graceful and beautiful knife designs. We believe you will find your perfect premium knife! (HRc.60-62) Takeshi’s Damascus Ironwood Gyutos sport a blade steel forged out of R-2, a modern powdered metallurgy high speed tool steel that is known to … We would like to invite you to our Christmas Sale launch. Takeshi Saji Rainbow Damscus 175mm Bunka Ironwood Handle. * Quantity. This limited edition Rainbow Damascus line is truly spectacular. 100 Great Portland Street, London, W1W 6PB. Takeshi Saji | Knifewear - Handcrafted Japanese Kitchen Knives Get everything up to 30% OFF! Takeshi Saji rainbow Damascus. A tasteful, well-crafted octagonal rosewood handle with black pakka wood ferrule completes the ensemble. Handmade in Takefu Village by third generation blacksmith Takeshi Saji, this great looking nakiri brings together an elegant aesthetic, keen edge taking, and the convenience of full stainless steel construction. VG10 Nickel Damascus is a rust-resistant and sharp material. This is what gives his knives that adorable custom-made feeling. Takeshi’s Damascus Ironwood Gyutos sport a blade steel forged out of R-2, a modern powdered metallurgy high speed tool steel that is known to have incredible cutting performance and edge retention. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. This knife is completely hand-forged by the famous master blacksmith Takeshi Saji (1949). This shape is designed for the push/pull chopping and slicing style. Finest Knife. Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen … ↳ see bags and rolls. ... Takeshi Saji Blue 2 kurouchi finish Nakiri ironwood handleBlade length : 165mmOverall Length : 295mm.. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki Nakiri … Generally these knives are ground quite thin for refined chopping, an entreme ... Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Gyuto … ¥51,800 (tax incl.) Feb 5, 2019 - Beautiful and traditional hammer forged, Master Saji custom Damascus Nakiri is made with a VG-10 core forged Nickel Damascus Stainless steel. block Out-of-Stock Share. He began his path immediately after high school, apprenticing under his father Harukichi Saji. Question. Maker: Saji-san Wusthof Classic Nakiri Vegetable Knife. Nakiri looks like a slim and shorter version of a chinese cleaver, or a double bevel Usuba (actuall it is a household version of the more professional Usuba). Nakiri looks like a slim and shorter version of a chinese cleaver, or a double bevel Usuba (actuall it is a household version of the more professional Usuba). Saji Petty Rainbow Damascus 135mm (5.3") About Takeshi Saji 佐治 武士 Master Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Knife Planet. all accessories Blacksmith: Takeshi Saji. Takeshi Saji is the third generation blacksmith, a leading maker of outdoor custom knives in the Japanese style, who also works on kitchen knives. Steel: Blue # 2 HRC: 63-64 Construction: Laminate Damascus Length: 175x50mm 2.5mm Spine at Heel * Finish: Clean Machine Polish Blacksmith: Takeshi Saji Handle: Ironwood with Mosiac Pin *^ *^ Photo is a representation, not actual product, as they are individually made and may differ. Kitchen Picker. Secure payments. Forged with an Aogami steel core and wrapped in a damascus made from stainless, copper, and … Knives Advisor. The Takeshi Saji Diamond Finish line is forged from R2 (SG2) Powdered Steel, with fantastic hardness and excellent sharpness resistance. Yoshimi Kato Super Gold 2 V-shape Damascus Nakiri Knife Honduras Rosewood. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. The Nakiri has a relatively flat edge profile and making the purpose of Nakiri is to prepare vegetable with chopping motion rather than push or pull. Yoshimi Kato VG10 Hammered Damascus Gyuto Chef Knife 210mm Honduras Rosewood. The hardened blade is combined with a rosewood handle that fits in the optimum position in your palm when you hold it. leather and canvas bags. Takeshi Saji is a third generation blacksmith living in Takefu Japan. Takeshi Saji hand forges each of these knives, giving excellent strength and hardness to this fabulous Powder Steel, considered among the best in use for the production of kitchen knives. Nakiri / Usuba [Vegetable] Sujihiki [Slicer] Yanagiba [Slicer] Deba [Fish] Boning Knives; Serrated knives [Bread] Hankotsu [Butchering] Makiri [Outdoor] ... Takeshi Saji. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market. These fine blades will offer you fantastic cutting sensations.Mr. … Professional Knife Sharpening Coming Soon. Saji Gyuto Damascus VG-10 [various models] + FREE Saya € 450.00. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. The slightly heavier structure makes it possible to comfortably cut the ingredients with the weight of the knife itself. Takeshi Saji is the leading blacksmith in Echizen. Master craftsman Takeshi Saji has been manufacturing knives in Takefu city for nearly 50 years and is considered one of the best traditional smiths in Japan. Blacksmith: Takeshi Saji. Saji was born in Takefu in 1948 in a family of second-generation smith. Due to high demand of his kitchen knives, the waiting period is too long to get the master piece. 05.02.2019 - Takeshi Saji Hammer forged unique and art of Custom Limited Edition R-2 Powdered Metallurgy steel Damascus Nakiri knives offer remarkable cutting performance and edge retention. Takeshi Saji Knives The knives made in Echizen city are called Echizen Uchi Hamono. $395.00. Knife Info Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Choose the size. Takeshi Saji is a well-known knife maker and a highly favored one when it comes to graceful and beautiful knife designs. Discounts and free shipping worldwide. shopping_cart Add to cart. Best selection of knives and cutlery products. Takeshi Saji Master Blacksmith, Takeshi Saji, has been making knives for over 50 years. Denver, Colorado. He is most famous for his amazing damascus and handle work. Takeshi Saji Material: VG10 (stainless steel). Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Takeshi Saji Rainbow Damascus, Blade of non-stainless Japanese Aogami # 2 steel surrounded by two layers of damacus steel with copper and brass. Nakiri Japanese kitchen knife Takeshi Saji VG10, bull bone HA4605 17cm online at MyGoodKnife. $265 00 $265.00. The nakiri is quite recognizable for it’s flat profile and squared off nose. Does anybody own any takeshi saji rainbow Damascus knives? Japanese knife nakiri TAKESHI SAJI - Damascus R2 diamond finish -ironwood handle - Size:18cm. Takeshi Saji is a famous Japanese-style knife maker. Master Blacksmith Saji Takeshi’s has forty years’ experience of crafting hand forged Japanese knives in Takefu, Japan. Saji-san is best known for its hunting knives and these kitchen knives are made in the same style. 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