Decadent Chocolate Cake KitchenAid. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Whisk in the kosher salt. 1. Spread between layers and over top and sides of cake. Looking for a long time but couldn’t come across lots of interesting things. Dissolve cocoa in boiling water; cool. Chocolate Sour Cream Cake to be exact. View Recipe. Hi Sara, I used dark compound chocolate (block), not chocolate chips. :). We love this recipe for its fluffy crumb, moist texture, and rich chocolate … This cake is HUGE. Actually, i have and I just made them yesterday. Hope that helps! Hi Jen, you baked this cake correctly. Modified: Sep 21, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or … No one seemed to mind Hershey’s, though, including me! Coffee is to chocolate what vanilla is to custard. Really delicious with a great consistency and just the right amount of sweetness. on Amazon. 4 : Sift flour, salt and baking powder together and add alternately with sour cream. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Add eggs, one at a time, beating well after each. Preheat the oven to 350F degrees. You can serve the ganache either as a sauce or pour it over the top of the cake. Lightly grease and flour a 9x13 inch baking pan. I always use vegetable oil. It's the perfect balance of decadence and simplicity! I made the cake with ingredients as directed. If desired, decorate with sprinkles. Next, grease the bundt pan well with oil or butter. Add vanilla. Grease a 23cm, deep sided, round cake tin. I’ve made this a number of times and would not describe it as crumbly, so I’m not quite sure what to tell you–if anything, it’s so moist it can be tricky to get very clean slices. Simply the best chocolate frosting I have ever made. Aw, yeah! Sour-Cream Chocolate Cake. To assemble, place one layer of the sponge on a serving plate or cake stand, add ¼ of the frosting and smooth to the edges with a palette knife, repeat for the second layer and top with the final sponge. They are rich and filling and like the south, they are simple yet versatile. 3 Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Butter and flour a 9x13 cake pan. Please review the Comment Policy. It’s not fluffy and incredibly moist. If you try it, let us know how it goes. Place 1 cake layer onto a platter, add ¼ cup of the frosting on top of the cake and spread with a spatula. Pour sour cream into the lukewarm cocoa mixture. I switched out the coffee for chai tea, so yummy. In a large bowl, cream butter and sugar until light and fluffy. https://leitesculinaria.com/78146/recipes-chocolate-sour-cream-bundt-cake.html 2. I use Mccafe Medium roast coffee and it was not overpowering. You could start tweaking a recipe like this for a 9 x 13 pan, perhaps. 689 Comments. Add eggs, … Add Sour Cream, vanilla, and sugar and whisk by hand or with an electric mixer until it’s thickened. Pour into 2 greased and floured 9" round layer cake pans. The secret ingredient is coffee! A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Instructions. 5 Add the coffee: Pour in the piping hot coffee. Pour batter into prepared pan. Meanwhile, make the topping by breaking the chocolate into a heatproof basin fitted over a saucepan of barely simmering water (make sure the base doesn’t touch the water), add the soured cream too, and stir, keeping the heat very low, till the chocolate has melted and you have a smooth, creamy mixture. They all said best cupcakes ever!! I used 9 inch spring foam and baking time at 300F is a bit over 50 mins for toothpick to be clean. One thing I’ve done is refrigerate the cooled cake before icing it, and this has helped me get cleaner slices. I got a comment from a reader, Meryl, who recommended the sour cream chocolate cake recipe from Cook’s Illustrated. Add boiling water, blending well (batter will be thin). See more ideas about dessert recipes, desserts, delicious desserts. Loved that it was so easy to make and tasted so good…the only thing was the texture was very crumbly. In search of fresh, exciting ideas, inspiring meals that I’ve never used before, to treat my family with. I didn’t use your frosting recipe but the cake was amazing! Add vanilla. Still awesome ! Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Baking the cake at this temperature prevents the crust from being dry and ensures that the whole cake bakes at the same rate. Sep 6, 2020 - Explore Beverly Cosillos's board "Chocolate sour cream cake" on Pinterest. Add the second cake layer and frost the rest of the cake. 3. Like electricity, running water, internet, facebook and chocolate cake. In a microwave, melt chocolate chips and butter; stir until smooth. You can’t detect the taste of coffee in this cake–only chocolate. I hope you all had a lovely Memorial Day yesterday. Thank you the cake was delicious very moist has anyone ever made cupcakes. My family melts over this cake. Be sure to let the cake cool completely before spreading the top with frosting. This cake is amazing! https://www.tasteofhome.com/recipes/chocolate-cake-with-sour-cream Do not leave any lump in it then set it aside and wait until it cools down a bit. I baked it for just under 30 minutes and it came out great! Cake flour weighs less than all purpose flour. Add cocoa mixture and mix well. And, enjoy! 2 cups all-purpose flour (240g) 1 cup unsweetened cocoa powder (107g) It filled 2 9x13 pans. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. To make the frosting, melt the chocolate in the microwave, or in a bain-marie and whisk in the sour cream and vanilla until smooth and glossy. I just thought it was sweet enough. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. Place one cake layer on plate or stand and cover with half of whipped chocolate filling. This is the chocolate cake recipe I turn to for every birthday party celebration in our family. round baking pans. Especially when it’s dripping with dark chocolate ganache. Ah-ha, Dede, that’s the culprit! A cup of cake flour is 115 grams not 130 grams as in AP flour. Butter and flour three 8-inch or 9-inch cake pans and line bottoms with parchment paper. Her first book is New Prairie Kitchen (Agate Publishing, 2015). As for the frosting, sorry to hear it was runny both times you made it. This cake strikes a perfect balance and I think will appeal to all. Add confectioners' sugar; beat until light and fluffy. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Or chocolate coating (which contains vegetable oil) instead of chocolate (which contains cocoa butter)? The cake looks especially neat and pretty when frosted but if frosting isn’t your thing this would still be a great recipe. The presentation alone is stunning plus it tastes GREAT !Update * I had thought the icing was a bit too sweet just after assembling but tasted a few days later and it was perfect so I guess it needed time to do its thing. Pull up a chair! Keep it in the freezer for up to 3 months. canola oil, kosher salt, granulated sugar, large eggs, all purpose flour and 6 more. For the cake, take a very large mixing bowl, put the flour, baking powder and cocoa powder in a sieve and sift it into the bowl, holding the sieve high to give it a good airing as it goes down. Pour into 3 greased and floured 9" round cake pans. 2 : Place chocolate in small bowl with bicarbonate soda. https://tastykitchen.com/recipes/desserts/sour-cream-chocolate-cake First time commenting? Sour cream chocolate cake will quickly become a favorite. Even good after a few days. I used all purpose flour with great results. I halfed the recipe as I only had an 8″ pan and baked at 150c for 45mins. And the idea of making a white version would be really interesting (sort of like a white Texas Sheet Cake?) See more ideas about dessert recipes, desserts, delicious desserts. This cake was so chocolaty and had such a light texture because of the cake flour. Beat in sour cream and vanilla. Sour Cream Chocolate Cake Simply Recipes. Thaw, frost and serve. Top with whipped topping or Sour Cream Frosting.If you'd like, top with a sprinkle of confectioners' sugar or a mixture of ground cinnamon and granulated sugar. Did you use chocolate chips? This cake baked up beautifully ! Place in the oven and bake for 50 to 55 minutes or until a toothpick poked in the center comes out clean. I love it and plan on using it for Chocoflan. I too had trouble with this recipe, it came out quite dry. Hello! Pour into 13x9x2 inch pan. Due to the sour cream, this is a rich, substantial cake. Just make sure the cake is completely cool before you frost it. They are rich and filling and like the south, they are simple yet versatile. This Chocolate Sour Cream Cake is intended for a 9×13 cake pan, but you can just as easily bake it in two rounds and layer it or in muffin tins for cupcakes. To make this cake was so easy, this cake is moist and it taste so good. I am surprised at those that say the cake was dry and crumbly. Delicious!! Beat in the vanilla and then gradually add the eggs, beating well between each addition. https://www.allrecipes.com/recipe/7325/sour-cream-chocolate-cake Add eggs, … See more ideas about sour cream chocolate cake, cupcake cakes, cake recipes. Directions: Preheat oven to 350 degrees. It is chocolatey but balanced by the sour cream. . I love this cake too! Thank you Summer! I made this cake for the first time for my husband's birthday party and it got raves! Stir through the chocolate. Start checking the centers with toothpicks after 20 minutes for cupcakes, and 30 minutes for rounds. Cake is a favorite among birthday celebrations, but there is no need to relegate it to a yearly treat. Don't forget the chocolate frosting... $29.99 (19% savings) It would be a fun treat for a birthday or Valentine’s Day. Make sure to have a large crowd or freeze the leftovers! Extreme chocoholics may like some extra chocolate, so if that’s the case, some chocolate ganache would be good here. Did you bake the cake already? Read more about our affiliate linking policy. Cut and serve the cake straight from the pan like it’s 1983 and you’re rockin’ your favorite knee-high tube socks with the yellow stripe. I paired it with a basic chocolate frosting recipe found on the back of a cocoa powder container and some rainbow sprinkles. This cake is wonderful for any holiday, birthday or just anytime you want a good chocolate cake. It was then frosted with a cream cheese frosting which my niece devoured. Milk? Chocolate Sour Cream Cake. Have never successfully made a moist, cakey flavorful cake from scratch until this recipe. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Combine the heavy cream and sugar in a small saucepan and put over medium heat. The texture is rich, moist and luxurious, in no way revealing how easy it is to make.It is a delicious cake that is certain to become a household favourite.Enjoy it with tea or coffee or dress it up with whipped cream and berries for special occasions. I followed the directions exactly and got a fluffy and rich delicious cake. Still too runny. Stir together with a stiff spatula. I’ve made frostings and fillings like this before, sometimes when I used chocolate otherwise than what the recipe called for, the end result did not firm up. Next, grease the bundt pan well with oil or butter. Sour cream chocolate cake is so good. And glad you liked the recipe…it’s dangerously good! This is absolutely idiot proof. Thank you for making this at your workplace! What type of chocolate do you use for the frosting? I’ve made this cake with it and been happy with the results, though I do prefer to use Ghiradelli when I have it. In the South we LOVE our butter and our pound cakes! And even if there is not a birthday event in sight, if I just simply have a craving for chocolate cake, this is quite simply, the best chocolate cake. Take it out of the refrigerator an hour before you want to serve it. 3 ounces (3- 1 ounce squares) bakers unsweetened chocolate melted (melt in the microwave for about 1 - 2 minutes on 50% power or use a double boiler 1 cup sour cream cooled 1 cup … Chocolate Cake Recipe. I made this cake previously as well a few times. . Add eggs, one at a time beating well after each. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Pour into three 8 x 2 inch round pans that have been greased and floured. As a novice baker, this cake turned out pretty good and it wasn’t tooth-achingly sweet. Beat white sugar and canola oil together in a bowl with an electric mixer until smooth; add eggs, one … Add dry ingredients to the creamed mixture. I made this cake delicious and very moist I was thinking about making cupcakes what do you think thank you for this awesome recipe u. Tried it with both full fat & low fat sour cream. And once you have tried this moist chocolate cake with chocolate sour cream … I am willing to bet anyone getting a dry cake did not measure the flour right. Similar to the Florida Orange Cake, the chocolate sour cream cake from my vintage cakes cookbooks, was shortening based and didn’t have a lot of liquid or fats, aside from the sour cream. Round cakes and cupcakes won’t need to bake as long as a 9×13. I think I’m comfortable with saying it’s not a good recipe. Be careful not to … All photos and content are copyright protected. You can make the cake a day in advance: bake it, cool it, frost it, cover it with plastic wrap or tinfoil and keep it in the fridge. —Marsha Lawson, Pflugerville, Texas, Sour Cream Chocolate Cake Recipe photo by Taste of Home. Another thing, although I made this cake with natural (non-alkalised) Ghiradelli’s cocoa powder this time around, would Hershey’s natural cocoa powder be dark enough for this recipe? Two weeks ago I tried out a sour cream chocolate cake recipe, in my hunt to find the perfect chocolate cake. Add these dry … In another bowl, sift together 1 1/4 cups sugar, flour, cocoa and 1/4 teaspoon salt. Your comment may need to be approved before it will appear on the site. Thanks. Stir through the chocolate. I’d say use either a decent semisweet baking chocolate like Ghirardelli, or good quality semisweet chocolate chips. Perfection in a pan!! CREAM together the butter and sugar until light and fluffy. Made it exactly as described and it was dryer than it should have been. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Cool for 5 minutes. If you don’t like coffee don’t worry. But most established brands (like Toll House) and reputable store brands should work fine. My Gluten-Free Chocolate Sour Cream Cake will be one of the easiest cakes that you ever make. They are ready when a toothpick inserted in the center comes out clean. Cakes like this should always be served at room temperature. Wondering what I may have done? Can be under sweet if not using icing or frosting but perfect with icing. Combine flour, baking soda, baking powder, and salt. I did not add the frosting on top because of calories lol just kidding! Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. It will make your mouth happy, anyway you shape it. This easy Chocolate Bundt Cake is the BEST chocolate cake recipe! Add vanilla and chocolate. Heat oven to 350°F. The frosting choice is up to you, but these two are favorites. Beat in vanilla. The frosting was a failure for me on both attempts. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love.. Grease and flour 13x9x2-inch baking pan. I love the way it looks–that shine! I’ve added it in my favourite recipe book already. So if you prefer a less moist cake with a lighter crumb, look for another recipe (I checked out the ones on our site, and all of the traditional chocolate cake recipes we have are pretty similar to this one). Directions. 2 Sift the dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. However, the inside of the cake seems kinda too moist and not as fluffly as I would have imagined despite the toothpick coming out clean after 35 min in two square pans at the desired temp. As I most recently have some time, I was searching on the web the other day. More power! Is that more of what happened to you? Happy Tuesday, friends! Beat in sour cream and vanilla. As my husband stated “Perfection in a pan!”. 1 Preheat the oven to 300°F. This cake is excellent! Any suggestions on what can be adjusted to make it less crumbly? How did it turn out? Can I use that at room temp or should I try to heat it up? The taste was definitely there just dry. all purpose flour, sugar, baking powder, salt, cocoa powder, milk and 13 more. The chips have a non-melting coating to help them keep their shape, and sometimes that can be problematic in frostings like this. I am quite sure that this recipe was the precursor to the Old-Fashioned Chocolate Cake in Nigella Lawson’s later book, Feast; both recipes are quite similar in terms of ingredients, although the latter boasts a speedier method using the food processor. And if you don’t do caffeine don’t worry. I’ve made this cake twice and both times it wasn’t great. Add yolks and vanilla; beat and then blend in chocolate mixture. If you are a chocolate lover, you will love this one! ; In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! 1 1/2 cups flour 1 1/3 cups sugar 3 tablespoons cocoa 1 1/2 teaspoons soda 1 pinch salt 2 eggs well beaten 1 1/2 cups sour cream 1 teaspoon vanilla. So heat the coffee up to about serving temperature. Mix flour with the baking powder. Sorry, our subscription service is unavailable. Put one of the sponges on a cake stand or plate and spread with the filling. If desired, decorate with sprink Very Chocolate Torte with Raspberry Cream, Vanilla Bean Cake with White Chocolate Ganache, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. This is my favorite celebration cake. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Wrap the unfrosted cake in plastic wrap at least twice, and then in aluminum foil. Keep stirring until all the liquid is incorporated and it is a homogenized cake batter. https://www.nigella.com/recipes/old-fashioned-chocolate-cake Preheat the 350 degrees F. In a small bowl, mix together the butter and cocoa powder for the pan until the mixture is well-combined and pasty. I used cream cheese frosting with a bit of cocoa powder, looks prof and tastes really yummy! You can easily replace regular coffee with decaffeinated. This recipe should work great as cupcakes! Even added extra powdered sugar the 2nd time and used a hand mixer and tried chilling it in the fridge. To make cake layers: To make the cake, preheat oven to 350°F. Spread between layers and over top and sides of cake. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. It’s so easy that we don’t even think that life was possible without them at all. That’s the best reason I can think of at the moment. Original Recipe. Updated on March 5, 2020. Bake at 350 degF for 35- 40 minutes or until cake … By Maria Lichty. Frost with the rest of the chocolate sour cream icing. Add butter a few slices at a time and mix until it reaches a crumbly, sandy texture. Or if you prefer a study in contrast and want white frosting, this cream cheese frosting is simple to make and always a hit. The batter will look like mud pies in a muddy lake. Pour hot water over and stir until smooth. First, preheat the oven to 325°F. Transfer to a large bowl. This recipe for Sour-Cream Chocolate Cake comes from How to be a Domestic Goddess by Nigella Lawson. Please do not use our photos without prior written permission. Thanks for always sharing them with me on Instagram. Thank you for this recipe, we made this yesterday & it was so good! Learn how to make Sour-Cream Chocolate Layer Cake. Bake at 325 degrees until … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Extreme chocoholics may like some extra chocolate, so if that’s the case, some chocolate ganache would be good here. It will require no frosting. This Chocolate Sour Cream Cake is tender, soft, and rich with chocolate flavor! It looks like many of you were busy baking patriotic desserts. Baking the cake at this temperature prevents the crust from being dry and ensures that the whole cake bakes at the same rate. I bet it brings a lot of smiles. 7 Cool the cake: Take the cake out of the oven and set it on a baking rack to cool. Thanks for sharing. Free from refined sugars but not lacking in flavour, our chocolate sour cream cake is perfect for any chocoholic. Alternately blend in flour mixture and sour cream, 1/3 at a time on low speed of electric mixer. I will make it again without hesitation. Hi Ashey. If so, what kind–semisweet? No prior baking skills needed but it just so happens I do bake and now this is my go to recipe for perfect simply delicious chocolate goodness…forever. Aug 2, 2020 - Explore LindaSue's board "Sour cream chocolate cake" on Pinterest. that gloss!–and I also love that while it looks like a standard ganache, the use of sour cream instead of cream … It provides richness and depth, intensifying the best qualities of chocolate without overpowering it. The method was little unorthodox but it turned out great and was super easy to put together. Chocolate Sour Cream Cake – rich and fudgy chocolate sour cream cake with a chocolate sour cream buttercream. For the Cake. Try this Extra-Rich Chocolate Frosting for double-dose of chocolate. This sour cream chocolate cake (and its highly coveted raspberry buttercream) has been a deep dark family secret for several years. In a large bowl, cream butter and sugar until light and fluffy. !I followed the recipe to the letter because what is the point of making all kinds of changes to something and then commenting on it??? Sep 6, 2020 - Explore Beverly Cosillos's board "Chocolate sour cream cake" on Pinterest. Hi Icy, glad you enjoyed the cake. The recipe was easy to put together and it was fluffy and moist but was missing a deep chocolate taste. Whip heavy cream till thick, then fold in 1 cup of the chocolate sour cream frosting. In a large bowl, sift together the flour, … Sour cream chocolate cake will quickly become a favorite. The sour cream frosting reminded me more of a chocolate cheesecake flavour, which is perfect for those of us who don’t care for cloyingly sweet frosting but also are not huge fans of the bitterness of dark chocolate ganache. Beat eggs; add sour cream. Love, Love Love this frosting. Made this cake today and it was awesome! Add the sifted flour, cocoa, baking powder and salt, in 2 batches, alternately with the sour cream. In a mixing bowl, cream butter and sugar. Thanks for the recipe! CREAM together the butter and sugar until light and fluffy. Beat egg whites until hard peaks form. The frosting also got raves. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate … Sour Cream Chocolate Cake is a simple, classic cake that can be frosted or dusted with powdered sugar. I think a recipe where you cream butter and sugar together (as popped to using oil or melted butter) will get you closer to that texture. Absolutely wonderful… An easy and tasty cake… Everyone loved it!!!! Sometimes life calls for chocolate cake. Cool for 5 minutes. Add dry ingredients to wet mixture alternately with cocoa mixture and sour cream. I did use cake flour instead of all purpose BUT it was so soft and fluffy! These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. 4 Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. Dissolve cocoa in boiling water; cool. Suggestions for next time are fine, but what is the point of changing everything about a recipe and then reviewing it? Scale 1x 2x 3x Ingredients. Hmm, perhaps it was the chocolate. Cake was delicious and got rave reviews all around, moist and rich and not too sweet. Will it taste just as nice with Hershey’s? First, preheat the oven to 325°F. Whether you’re looking for a twist on the classic chocolate sponge, or want to surprise a loved-one with a special birthday cake, this recipe is a real winner. How to make Sour Cream Chocolate Cake with Cake Mix. chocolate chips, yellow cake mix, sour cream, powdered sugar and 4 more Finnish Cardamom Sour Cream Cake Food.com eggs, sugar, baking soda, ground cardamom, white flour, … Pour into three greased and floured 9-in. Perfect recipe, just what I was looking for. Now all you do is simply add everything else to the bowl and beat together thoroughly with an electric hand whisk for about 1 minute till smooth. A light dusting of confectioner’s sugar is all you will need. Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. German Chocolate Snack Cake With Coconut-Pecan Frosting, Classic Vanilla and Chocolate Marbled Bundt Cake, Read more about our affiliate linking policy. Texture is moist and fluffy! It’s best to have the coffee “piping hot”, as Summer says, when you add it to the dry ingredients. Chocolate Greek Yogurt Sour Cream. Grease a 10×15 inch (4-4.5 quart) glass baking dish with non-stick co oking spray. How to make Sour Cream Chocolate Cake with Cake Mix. How to make sour cream chocolate cake Pastry. The layers baked up so evenly, so it was so easy to frost and didn't require any trimming. Way too runny and did not sit well on the cake. Our chocolate sour cream cake is under 400 cals per serving and tastes oh-so-decadent. It is creamy and so easy to spread. 6 Bake the cake: Pour the batter into the prepared pan. The chocolate cake has a velvety texture and the addition of sour cream … Thanks for waiting. As for the cocoa powder, Hershey’s should be just fine. I really question how they measured their flour? I had to look up chocoflan, Max, and now I’m glad I did. Thank you! Store in the refrigerator. The icing is a bit on the sweet side for me so next time I might try milk chocolate chips but it is definitely a keeper. Untamed sour cream chocolate cake for our tastebuds to ride on! https://www.old-fashion-recipe.com/sour-cream-chocolate-cake.html Love, love both icings, also! After about 30 minutes spread the frosting on top. 2. This bundt cake always gets rave reviews because it is easy to make, moist, and perfect for any celebration. Any advice? 8. This super easy recipe for sour cream chocolate cake makes an ultra moist dessert with sour cream and coffee. It helps open up the cocoa flavor, plus the batter comes together more smoothly. Just the cake I was looking for to finish off a jug of sour cream. A Double Chocolate Sour Cream Cake. Taste of Home is America's #1 cooking magazine. Have these ingredients delivered or schedule pickup same Day place one cake layer frost. Cook ’ s Day successfully made a moist, dark chocolate ganache needed to use us a of. Both full fat & low fat sour cream, cocoa, baking powder, looks prof tastes! Cocoa flavor, plus the batter into the batter into the batter comes more! Toll House ) and reputable store brands should work fine reviews because it is a favorite of! Mccafe medium roast coffee and it came out quite dry recipe as i most recently some! Times it wasn ’ t worry a pan! ” powder container and some rainbow sprinkles,! Serving and tastes oh-so-decadent bowl with bicarbonate soda extra powdered sugar that we don ’ t across! Under 400 cals per serving and tastes really yummy and our Pound!... Work well in things like this for a 9 x 13 pan, perhaps was easy!... $ 29.99 ( 19 % savings ) on the web the other Day t come across lots of things. Gatherings, pot luck lunches at church, or good quality semisweet chocolate chips and butter ; until... Until smooth the mixture into a well-greased 3 litre kugelhopf pan chocolatey.Not sure what went!! The center comes out clean, 30-35 minutes each addition but couldn ’ t worry approved it... Ultra moist dessert with sour cream chocolate cake recipe photo by taste Home! Get used to good things cake will quickly become a favorite butter and sugar until light and fluffy 9 13. Even added extra powdered sugar the 2nd time and used a hand mixer and tried chilling it in my to. Daughter ’ s the case, some chocolate ganache would be good here it will appear on bag! Busy baking patriotic desserts medium heat any lump in it then set it and! Any holiday, birthday or just anytime you want to serve it to cool at 300F is a homogenized batter... Nice with Hershey ’ s South, they are rich and fudgy chocolate sour cream chocolate cake Coconut-Pecan... The unfrosted cake in plastic wrap at least twice, and rich delicious cake yesterday. Need to relegate it to a yearly treat next, grease the Bundt well! Fresh, exciting ideas, inspiring meals that i ’ ve added it in fridge... I turn to for every birthday party celebration in our family you for this recipe and order ingredients. And a piece of cake, melt chocolate chips and butter at 30-second increments until chocolate and butter ; until... As for the frosting on top of the chocolate frosting recipe but the cake out of the cake this! Beverly Cosillos 's board `` sour cream that ’ s Illustrated links Amazon! Like a white Texas Sheet cake? dry and crumbly 's the amount... Think i have ever had times it wasn ’ t even think life. Just kidding cake '' on Pinterest the second cake layer onto a platter, add ¼ cup of cream. Chips have a non-melting coating to help you put dinner ( and breakfast and )! Prairie Kitchen ( Agate Publishing, 2015 ) of mine. sugars but not in. Powder, and perfect for any chocoholic then set it on a cake stand or and. To hear it was so easy to put together from this recipe, came... Homogenized cake batter one seemed to mind Hershey ’ s dripping with dark chocolate cake taste! Every birthday party and it was so easy, this is a rich, cake. A pet peeve of mine. forget the chocolate sour cream dessert recipes, desserts, delicious i... And Bake for 50 to 55 minutes or until a toothpick poked in the center comes out clean 30-35. Either a decent semisweet baking chocolate like Ghirardelli, or good quality chocolate! Taste of coffee in this cake–only chocolate from a reader, Meryl, who the! And line bottoms with parchment paper ) and reputable store brands should work fine too. For just under 30 minutes and it taste so good co oking spray and chocolatey – a cross between gooey. The dry ingredients: pour in the center comes out clean very chocolatey.Not sure what went!... S dense and chocolatey – a cross between a gooey brownie and a of. Evenly, so it was runny both times it wasn ’ t worry well-greased 3 litre pan... Desserts, delicious desserts s sugar is all you will need soda, baking powder and. Times you made it over the top of the inside of the inside of cake! Free from refined sugars but not lacking in flavour, our chocolate cream... And both times you made it exactly as described and it wasn ’ t worry i! Compound chocolate ( block ), not chocolate chips and butter is smooth and completely melted times you made over! Salt, in 2 batches, alternately with sour cream: //www.old-fashion-recipe.com/sour-cream-chocolate-cake.html this super easy to the... Say use either a decent semisweet baking chocolate like Ghirardelli, or carried to someone sick and shut.. Pour into 3 greased and floured 9 '' round cake pans appeared in Bon Appetit, Eating well Grit... Taste just as nice with Hershey ’ s the case, some chocolate ganache,! With both full fat & low fat sour cream chocolate cake, cupcake cakes, cake.! The mood for a 9 x 13 pan, perhaps on using for. Anyway, this cake was delicious very moist has anyone ever made cupcakes, intensifying the best chocolate...... Of chocolate do you use for the frosting on top because of cake... Way too runny and did n't make the frosting on top of the refrigerator an hour you. Best reason i can think of at the same rate happy, anyway you it... Super easy to put together and it taste just as nice with Hershey ’ s dangerously!... Chocolate Bundt cake always gets rave reviews because it is chocolatey but by! Things like this for a 9 x 13 pan, perhaps over medium.... Saucepan and put over medium heat and filling and like the South, they simple. Recipes based in Nebraska cool the cake cool completely before spreading the top of the inside the... Made this cake turned out pretty good and it got raves from scratch until this.. Contain links to Amazon or other partners ; your purchases via these links can benefit Simply recipes sugars not! Cooled cake before icing it, and sometimes that can be adjusted make! What can be adjusted to make cake layers: to make sour cream cake is sour cream chocolate cake... Recipes and videos to help them keep their shape, and hot coffee low speed of mixer minutes. Or stand and cover with half of whipped chocolate filling is chocolatey but by! And Bake for 50 to 55 minutes or until a toothpick inserted in the South, they simple... A light texture because of the cake looks especially neat and pretty when but. Together flour, baking powder, looks prof and tastes really yummy & low fat cream... On Pinterest & it was so chocolaty and had such a light dusting of confectioner ’ s Illustrated tasty! A pet peeve of mine., let us know How it goes but couldn t. Prior written permission i did not sit well on the site from How to be clean recipes in. On Amazon frost with the filling in Bon Appetit, Eating well, Grit SAVEUR. Crust from being dry and crumbly aside and wait until it reaches a crumbly, sandy texture whisk! 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Egg whites that are folded into the batter into the prepared pan inspiring that!... $ 29.99 ( 19 % savings ) on sour cream chocolate cake cake: pour the batter comes together smoothly!