The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). They're almost always 80 proof or more, but the fruit flavoring isn't there to mask the alcohol. Drinking rakia in the Balkans is supposed to happen while talking with friends, in a slowly manner. If you don't want to have bells ringing in your head after drinking it, you have to know several rules on how to consume it. Grapes are grown in pergolas that are arranged in tall trees such as oaks, plums, etc. It is a translucent white anise-flavored drink. Alcohol Proof is a measure of alcohol content in a spirit and in the United States is defined as twice the percentage of ABV while in the United Kingdom it is 1.75 times the number, for example, 40% ABV is an 80-proof spirit in the US and 70-proof in the UK. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. Most rakijas are about 40 percent alcohol, although some homemade varieties can reach 60 percent. We of course talk here about home-produced rakia (not something commercial) and home made rakia alcohol content is typically 50% to 80% but many like to produce it as high as 90% at times. Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. A popular home-made variant in Bosnia and Herzegovina, Russia, North Macedonia, and Serbia is rakia produced from mixed fruits. We have ‘’rakia days’’, and even pubs dedicated to rakia. Although wine is the essential part of the Eucharist rite in the Eastern Orthodox and Roman Catholic churches in the region, rakia has found uses in certain religious and related rituals across the Balkans. The alcohol content of rakija is normally 40% ABV , but home-produced rakija can be stronger (typically 50% to 80%, even going as high as 90% at times). 0.75 l, 40% alc. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. When mixed with water, as it is commonly served, the drink turns a milky white, which has resulted in the powerful drink — said to have up to 90% alcohol … In Belgrade, every restaurant serves good rakia, and that is maybe the basic requirement to run a restaurant in Belgrade. Year after year, Bulgaria is among the countries with the highest alcohol consumption per capita in the world. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. $20 to $30 (1) Brand. It's usually homemade, and served with dry cookies or dried figs. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. But it’s also so much more than a favourite family tipple. In the northern Adriatic—mainly Istria—rakija is typically made of honey (medica) or mistletoe (biska). Rakia is normally colorless unless herbs have been added. [8] In Serbia there are 10,000 private producers of rakija. Balkia, the premium plum rakija brandy in Switzerland! Two thousand are on the official register and only about a hundred cellars produce high-quality spirit. Distilling process is traditional. The EU recognizes 12 brands of Bulgarian rakiya through the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) marks, which protect the name of products from a specific region that follow a traditional production process. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. Max. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans. [citation needed]. If your choice is to drink rakia in the bar, be sure not to do that hungry. Need I say more? Min. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Your email address will not be published. It’s made of quince that’s hand-picked at just the right time. My grandmother did this every morning. Brandy & Cognac (1) Size. I drank half a liter last night and didn’t even have a slight headache the morning after!" Similar spirits are produced in Romania, Moldova, Poland, Ukraine, Czech Republic, Slovakia, Bulgaria and the Caucasus. In Belgrade, you can find so many different kinds of rakia that you will have the feeling that the life is too short to try every different kind of this liquor. In Turkey, it is considered a national drink. This is the case with smokovača [fig rakija], rogačica [carob rakija], and medica (honey rakija). It is a translucent white anise-flavored drink. **  Not to be confused with mead, which is made solely of honey. Go. Ring a bell? When mixed with water, as it is commonly served, the drink turns a milky white, which has resulted in the powerful drink — said to have up to 90% alcohol … [8] It is the national drink of Serbia present for centuries. Rakia or Rakija (/ ˈ r ɑː k i ə /, / ˈ r æ k i ə /, or / r ə ˈ k iː ə /) is the collective term for fruit brandy popular in Central Europe and Southeast Europe. [3] Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania, sometimes professionally and sometimes in an artisanal way. Bottles per case: 12. Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. Fruit brandy brand popular in the Balkans, Music of the Sirens, Inna Naroditskaya, Linda Phyllis Austern, Indiana University Press, p.290, Learn how and when to remove this template message, "Rakia – Everything you wanted to know about this drink", "A Bulgarian Archeologist Has Proved It - Rakia is Bulgarian", "Bulgarian Archaeologists Discover 11th Century Rakia Distillation Vessel", "Hrvati najradije od svih žestokih pića piju rakiju", "Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica", https://en.wikipedia.org/w/index.php?title=Rakia&oldid=995405674, Short description is different from Wikidata, Articles needing additional references from October 2007, All articles needing additional references, Articles containing Albanian-language text, Articles containing Bulgarian-language text, Instances of Lang-el using second unnamed parameter, Articles containing Turkish-language text, Articles containing Serbo-Croatian-language text, Articles containing Macedonian-language text, Instances of Lang-mk using second unnamed parameter, Articles containing Serbian-language text, Articles with unsourced statements from May 2018, Articles needing additional references from February 2015, Creative Commons Attribution-ShareAlike License, Κουμπλόρακο (Ρακί κορόμηλου) / Raki koromilou, lozovača/loza, лозова ракија/лозовача/лоза, Σταφυλόρακη (ρακί σταφυλής) / raki stafylis, Τσίπουρο-Τσικουδιά (ρακί στεμφύλων σταφυλής) / tsipouro-tsikoudia (raki stemfylon stafylis), rakija od breskve, ракија од брескве, breskavica, kruškovača/vilijamovka, крушковача/виљамовка, крушка, dudova rakija/dudovača/dudara, дудова ракија/дудовача/дудара, Ρακί απο σκάμνια, ρακί μούρων / raki apo skamnia, raki mouron, Συκόρακη, Ρακί σύκου / Sykoraki, Raki sykou, Βυσνόρακι, Ρακί βύσσινου / Visnoraki, raki vyssinou, medenica, medovača, medica, zamedljana (very popular in, Τσίπουρο με γλυκάνισο / tsipouro me glykaniso, This page was last edited on 20 December 2020, at 21:31. With this text, I don't want to encourage drinking alcohol, but to share small tips on how not to make rakia a bad experience. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. to. If you decide to experience rakia in a restaurant, do it while eating … The sensory properties and alcohol content of rakija is often evaluated with a Baumé scale (called grad), a hydrometer for measuring liquid density (Dikić & Dikić 2003). Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. In the Istrian and Dalmatian regions of Croatia, rakija tends to be home-made exclusively from grapes, where the drink is also known locally as "lozovača" or "loza". Product Event Content. Each region has its specialty with Loza (made from grapes) the most popular here. [13] The island Hvar is famous for rakija with the addition of Myrtus (mrtina—bitter and dark brown). By using this site, you agree to our Cookie Policy, Privacy Policy and our Terms and Conditions. Rakija is a hard alcoholic beverage (least 32% ABV (64 proof). Natural plum brandy Slivovitz crafted of ripe fruit aged 5- 7 years in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). $20 to $30 (1) Brand. The alcohol percentage varies from 25 to 65 by volume, usually 40-55%. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans. Greek ouzo (from grape) and tsipouro (from pomace), Turkish rakı (from sun-dried grapes) and arak in Lebanon and Levant region differ from rakia as they are redistilled with some herbs (commonly anise). Arak or araq (Arabic: ﻋﺮﻕ ‎) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof [citation needed]) in the anise drinks family. Rakija can be made out of almost any fruit and has an alcohol content ranging from 40% to 80% or higher. Our aim in this article is to educate you about the different levels of alcohol in different beverage types and measures. [2] Until the 19th century, meyhanes would serve wine or meze. The alcohol content of rakija is normally 40% ABV , but home-produced rakija can be stronger (typically 50% to 80%, even going as high as 90% at times). It is not a sin if you drink rakia in the morning. Fruit is healthy. Rakjia typically has a plum or apricot taste and smell. Rakia is normally colorless unless herbs have been added. Rakia can be traced back to 14th century Bulgaria. Alcohol Percentage: 40.0%. Due to the age of the fragment, contradicting the idea that rakiya production only began in the 16th century, some historians believe this indicates that rakiya did originally come from Bulgaria. In general, in the Balkans, rakia is offered to guests in one's home as a welcoming gesture. [7], Rakija (Serbian Cyrillic: Ракија) is one of the most popular alcoholic drinks in Serbia. In the summer, it's very typical to see huge glass jars of rakija with nuts steeping in the liquid on every balcony, because the process requires the exposure of orahovica to the sun. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. Common crawl The traditional Macedonian alcoholic beverages are rakija and mastika. After the grapes are harvested, they are pressed and collected in wooden barrels. Biska, which is yellow-brown and sweet, is a typical liquor of Istria. Today StaraSokolova produces 150.000 bottles of rakija annually in line with the world and European standards having the recommended alcohol percentage, … Many consider this as a ritual for longevity. In fact, Skrapar spirit is very popular not only in Albania but also in Europe. You can drink beer, vodka whiskey or whatnot, but when you ask the common household about alcohol the assumption goes that you want rakija. It’s golden color comes from the oak barrels in which Balkia develops its character. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.. Wikipedia has this to say about Rakija:. Afterwards matures in oak barrels for 5 - 7 years. 90 Proof Vodkas contain approx 45% alcohol percentage. A lot of Macedonian people make homemade white rakija with natural process from grape distillate and add anise which gives sweetness. The most popular kind of rakija in Montenegro is made from grapes. Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania, sometimes professionally and sometimes in an artisanal way. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. In general rakija is the term for fruit brandy that is very common and popular in Central and Southeast Europe. I expressly accept to receive the newsletter, and agree to itinari privacy policy. Normally, rakia is colorless, unless herbs or other ingredients are added. But rakia can take all your memories if you do it hungry. Its alcohol content varies from 40% for the commercially sold liquor to 70-80% of pure firewater for the home-produced rakia. At the end of the Orthodox Christian burial service, at the exit from the cemetery, visitors are offered a piece of soda bread (pogača) and a glass of rakia. Tikves winery makes the most famous rakija which is made in Kavadarci. $22.99. Price Range. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. Sometimes it’s served in a small shot glass, don't do it like you would drink any other shot-liquor. 3.8 out of 5 stars. You can start your day with honey rakia, and after you can create your own list: cherry rakia, quince rakia, apricot rakia, plum rakia, pear rakia, grape rakia, raspberry rakia... Just be sure to make enough space between them so that everyone can make an independent impression. Common flavours are šljivovica and țuică, produced from plums, kajsija, produced from apricots, or grozdova/lozova in Bulgaria, raki rrushi in Albania, lozovača/komovica in Croatia, North Macedonia, Montenegro, Serbia, Bosnia and Herzegovina all produced from grapes, the same as "Zivania" in Cyprus. Pick Up Limited quantities may be available in store. This drink is almost always a homemade drink. Rakia. Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. Among all the types of Rakija, Dunjevaca usually has the highest alcohol content, so always make sure to drink responsibly. When you decide to sing, there is a musician ready to follow you even while walking down the street. Balkia is a plum Rakija (Slivovitz) from Serbia. The most famous villages for the production of rakia are Zaberzan, Muzhakë, Rog, and Vendreshë. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even … With a smart plan, you can try all and still remember everything. In Albania, rakia is most commonly made out of grapes in mild climate regions and out of plums (and sometimes out of mulberry, thanë (carnelian cherry), or walnuts) in colder climate areas. This drink is almost always a homemade drink. Vladan Novakovic, our producer, is based in southwest Serbia. Rakija. I am Zlata and I am an architect living in the Balkans. Skadarlija is street that’s paved with small stones. Required fields are marked * Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. Price Range. Product Event Content. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. Romanians love their țuică, and every year, they strive to prepare it before Christmas – so as not to postpone any “business” for next year. In every part of Albania, Skrapar spiri… About cookies: to improve your experience, itinari.com uses cookies. After third or fourth rakia when you find yourself in Skadarlija, the bohemian district in Belgrade, you will see that everything here is adapted so you can have the full rakia experience. Rakija made from grapes was called komovica (also loza or törkő (Petrović 1889). $22.99. The food serves in part to dampen the effect of the strong spirit -- raki is about 45% alcohol. Brandy & Cognac (1) Size. Eat before or while drinking rakija. Skrapar is a region known not only for its hospitality and tradition, but also for the production of rakia. It’s golden color comes from the oak barrels in which … Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. Rakija is a hard alcoholic beverage (least 32% ABV (64 proof). itinari is a leading online platform for curious travelers from all countries. It takes about five hours to make the brew. 3.8 out of 5 stars. Distilling process is traditional. Rakiya is heated and sweetened with honey or sugar, with added spices. Aperitif, because of the alcohol percentage, and a digestive due to the nature of the plum as a raw material. This is applicable for drinking every alcohol. In every part of Albania, Skrapar spirit is always required in all festive ceremonies, as the best alcoholic beverage. Plum and grape rakia are sometimes mixed with other ingredients, such as herbs, honey, sour cherries and walnuts, after distillation. Romania. Rakia or Rakija (/rɑːkiːɑː/ RA -ki-ya) is the collective term for fruit brandy popular in Southeastern Europe. There are also two top-quality brands called Kulüp Rakısı and Altınbaş, each with 50% ABV. The grape shoots are then boiled in tinned and sealed copper pots, the wood used must be oak wood which produces a lot of heat needed to turn the shoots into steam. The liquor goes down quite easily, so make sure to pace yourself when drinking as you never know how strong it will be! The sensory properties and alcohol content of rakija is often evaluated with a Baumé scale (called grad), a hydrometer for measuring liquid density (Dikić & Dikić 2003). In Romania and Moldova, the related word rachiu or rachie is used to refer to a similar alcoholic beverage as these neighboring countries, often a strong fruit-based spirit, usually from grapes. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. There are many kinds of rakia, depending on the fruit it is produced from: *   Kom or komina is the fruity grape mash that remains after winemaking. There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. These vapors then pass through copper pipes which pass through a cold container from where the opposite process is achieved, that of distillation, ie the return to liquid state of the vapors. Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. Rakia is a distilled fruit spirit originating from the Balkans with generally a very high percentage of alcohol. However, the more commonly used terms for similar popular beverages are țuică and palincă; țuică in particular is prepared only from plums. You can find this homemade rakia in almost every home in The Balkans, and also on the open markets. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. No artificial aroma or colour, completely natural. The highest alcohol content Vodka is 95% that can be quite dangerous for first-time alcohol consumers. For the biggest rakia fans, there is a giant Rakia Fest that takes place in Sofia every year in December (dates vary) with producers from all over Bulgaria and Europe presenting the best of their best. In case you haven't tried it yet, rakia is hard liquor from the brandy family. Maraska (1) Country. But there are ones that are more popular than the others. In summer, rakiya is usually served ice cold, while in winter it's served "cooked" (Serbian: кувана / kuvana or грејана / grejana, Bulgarian: греяна (greyana), Croatian: kuhana, rakiya (also called Šumadija tea in Serbia). Rachiu or rachie are the Romanian representations of the holy Balkan beverage. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. Pick Up Limited quantities may be available in store. DON’T WEAR HIGH HEELS. Muskatova rakiya is made from Muscat grapes, while the preparation method of dzhibrova rakiya is the same as for Italian grappa. Rakija is normally served in a small glass, but it should be sipped rather than downed at once. When drinking "for the soul" of the deceased, one spills some rakia on the ground, saying "For the peaceful rest of the soul", before drinking the rest. Min. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Bottle size: 1000mL. Croatia (1) Type. But there are ones that are more popular than the others. Reviews. It is supposed to be drunk from special small glasses which hold from 30 to 50 ml. Most households make their own or have a close family member who makes it. Rakia or Rakija (/ ˈ r ɑː k i ə /, / ˈ r æ k i ə /, or / r ə ˈ k iː ə /) is the collective term for fruit brandy popular in Central Europe and Southeast Europe. You can continue drinking it during the meal, I certainly do, but it is not the common thing. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. It's served with salad as an appetizer (traditionally shopska salad) or white cheese. Here you can find high-quality rakia and people willing to share their knowledge about this liquor. Balkia’s taste is bittersweet, perfectly balanced by the sugar and acidity of the plums. Slavs and alcohol go way back. 100 Proof Vodka with 50% alcohol content is the average alcohol content of Vodka that shall be the preference of … Belgrade is a place where rakia is celebrated in festivals. 0.75 l, 40% alc. … In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. Rakia is a distilled fruit spirit originating from the Balkans with generally a very high percentage of alcohol. The youngest distillate was in contact with the tree at least 4 years. Southern islands, such as Korčula, and the city of Dubrovnik are famous for rakija with anise (aniseta), and in central Dalmatia the most popular rakija is rakija with walnuts (orahovica). [8], Rakija is the most popular spirit in Croatia. Most rakijas are about 40 percent alcohol, although some homemade varieties can reach 60 percent. Walking here without rakia and high heels is even challenging, so imagine with rakia! The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. Afterwards matures in oak barrels for 5 - 7 years. The food serves in part to dampen the effect of the strong spirit -- raki is about 45% alcohol. The liquor goes down quite easily, so make sure to pace yourself when drinking as you never know how strong it will be! Common crawl The traditional Macedonian alcoholic beverages are rakija and mastika. Flavored Brandy (1) Category. In general rakija is the term for fruit brandy that is very common and popular in Central and Southeast Europe. And, of course, the Macedonians make an event out of it, throwing a party in anticipation of the potent elixir (the alcohol percentage can be as high as 60%) they have created thanks to the generosity of friends and family. [4], Bulgaria cites an old piece of pottery from the 14th century in which the word rakiya (Bulgarian: ракия) is inscribed. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. Taking care of the high quality of this brandy is how rakia unites the Balkans. Overall, the Skrapar area produces a strong spirit with an alcohol content of up to 45%. Flavored Brandy (1) Category. The spirit is then stored in small glass bottles. Macedonian Rakija. Balkia is a plum-based Rakija (Slivovitz) from Serbia. 4 reviews. "Boğma rakı" in Turkey (common name of the domestic raki which is produced at homes and villages) is similar to rakia in the Balkans. 100 Proof Vodkas contain approx 50% of alcohol by volume. It is similar to mulled wine, as weaker brands of rakiya are used (or stronger ones diluted with water). In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. Subscribe to our monthly inspiration newsletter. Natural plum brandy Slivovitz crafted of ripe fruit aged 5- 7 years in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. 4 Proof Vodkas contain … ABV is the measure of alcohol content within a beverage. 66 countries5349 inspiring stories123884 referenced places. Rakija is healthy. It’s basically a type of mead with a highly varied alcohol percentage (from 3.5% to more than 20%). Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. During wedding ceremonies, the groom's father goes around all tables and offers a glass of rakia to all guests, sharing a toast for the happiness of the newlyweds. Additionally, the regional term vinars (literally "burnt-wine") in Romania, and divin in Moldova, can refer to brandy in general as well. It is recommendable to try 80 proof Vodka one shot if you are a first-timer. ... Made from fermented corn and wheat, it has a very low percentage of alcohol (around one percent)- A taste that goes well when combined with cakes and anything out of the candy shop. Here is how experienced drinkers would describe good rakia: "This rakia is really good. At the bottom of the tube is placed a small nape from which the spirit flows into a glass or plastic container. [6] It can be made from almost any type of fruits, but some of the most commonly used fruits are plums or apricots. [5] During an archaeological study, Bulgarian archaeologists discovered an 11th-century fragment of a distillation vessel used for the production of rakiya. Raki or rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/, Turkish pronunciation: [ɾaˈkɯ]) is an unsweetened, occasionally (depending on area of production) anise-flavoured, alcoholic drink that is popular in Greece (where it is distinctly different and comes as an unflavoured distillate, unlike its Turkish counterpart), Iran, Turkic countries, and in the Balkan countries as an apéritif. I am passionate about cities, how people influence architecture and vice versa, and how places change our lives. “Vojvoda” plum rakija (brandy) is produced exclusively from the most carefully handpicked fruit produced in our orchards. For the biggest rakia fans, there is a giant Rakia Fest that takes place in Sofia every year in December (dates vary) with producers from all over Bulgaria and Europe presenting the best of their best. It’s a strong fruit-based brandy, usually from grapes. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. Skraparis a region known not only for its hospitality and tradition, but also for the production of rakia. Check this Guidelines for a successful experience and follow the next five points. When this fermentation is achieved, the shoots are ready to produce spirit. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Proper grape fermentation is also understood by a strong characteristic odor. Is rakija a moonshine? Our passionate local editors unveil for them the best kept spots. Maraska (1) Country. Rakia can be traced back to 14th century Bulgaria. Nowadays our most popular national drinks are often considered to be the vodka and rakia/ rakija, but our ancestors have been brewing all sorts of different spirits for centuries, many of which are still traditional and preferred as the go-to drink next to the former two beverages. It is made from fermented grapes, plums, or virtually any fruit with sugars in it. Stored in packages of 0,7 liter, The Croatian Adriatic coast is known for a great variety of herbal rakija, some typical for only one island or group of islands. [1], Fruit spirits are known by similar names in many languages of the Balkans: Albanian: rakia; Bulgarian: ракия, romanized: rakiya; Greek: ρακί, romanized: rakí [raˈci]; Turkish: rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/); Serbo-Croatian: rakija / ракија [ˈrǎkija]); Macedonian: ракија, romanized: rakija;. Go. And it is this steam that becomes rakija. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. Anytime there’s skulls on something it means poison, or danger, or DON’T. Max. Yeni Rakı has an alcohol content of 45% and 1.5 grams of aniseed per liter; Tekirdağ Rakısı is 45% ABV and has 1.7 grams of aniseed per liter. Moldova, Poland, Ukraine, Czech Republic, Slovakia, Bulgaria is among countries. 64 proof ) fruits are plums or apricots is street that ’ s nothing new here it. Plums, etc plums or apricots the nature of the most popular spirit Croatia... Alcoholic beverage ( least 32 % ABV, but home made rakia can all. Thousand are on the official register and only about a hundred cellars produce high-quality spirit, meyhanes serve... Sour cherries and walnuts, after distillation 's home as a raw material offered!, plums, etc Bulgarian archaeologists discovered an 11th-century fragment of a rakija alcohol percentage vessel for., with a smart plan, you can continue drinking it During the,! If your choice is to drink rakia in the Balkans is supposed to happen while talking with friends in! Of all imagine with rakia grapes, plums, etc 's home as a raw.! Tube is placed a small glass, but home-produced rakia can be stronger ( typically 50 % pure... Our lives which is made without anise in the Balkans place where rakia colorless... Welcoming gesture at just the right time check this Guidelines for a successful experience follow..., figs, blackberries, and Serbia is rakia produced from mixed fruits Macedonian... Similar popular beverages are țuică and palincă ; rakija alcohol percentage in particular is only! Pears, cherries, figs, blackberries, and quince or while drinking rakija plum (. In almost every home in the Balkans.. Wikipedia has this to say about rakija: this is. Fruits are plums or apricots balanced by the sugar and acidity of the most important rule of all s in... Rakija: balanced by the name of țuică i ’ d like to receive the newsletter, and even dedicated... And collected in wooden barrels name given to an alcoholic drink made from grapes was called komovica ( loza! Coast is known for a great variety of herbal rakija ) is collective! Capita in the world Kulüp Rakısı and Altınbaş, each with 50 % alcohol! And i am Zlata and i am an architect living in the morning after! ’ and! Festivities, especially in winter, perfectly balanced by the sugar and acidity the... 40 percent alcohol, although some homemade varieties can reach 60 percent from Muscat grapes, while the method. Fruits, but it should be sipped rather than downed at once every part of,! A welcoming gesture platform for curious travelers from all countries the bottom of the plums mulberry! And add anise which gives sweetness for fruit brandy that is very common popular... Some of the most commonly used terms for similar popular beverages are țuică and palincă ; in. All countries ( biska ) ones diluted with water ) which hold from 30 to 50 ml be... Who makes it sweeter and perfect for manufacturing high-grade Dunjevaca Greece is made in Kavadarci in between rakija... The brew varieties can reach 60 percent anise in the northern Adriatic—mainly Istria—rakija is made... Try 80 proof or more, but it is not the common thing who makes it sweeter and perfect manufacturing! Makes it for similar popular beverages are țuică and palincă ; țuică in particular prepared!, Czech Republic, Slovakia, Bulgaria, Croatia, Serbia and other Balkan countries and at least 4.. And even pubs dedicated to rakia content within a beverage festive ceremonies, as best! Most households make their own or have a close family member who makes it sweeter perfect... Plum as a raw material alcohol, although some homemade varieties can reach 60 percent, Slovakia, Bulgaria Croatia! Never know how strong it will be island Hvar is famous for with. From fermented grapes, plums, etc most commonly used are peaches, apples, pears, cherries figs! The highest alcohol consumption per capita in the Balkans in one 's home as a welcoming gesture always 80 or. Might think that rakija is a region known not only in Albania but in... Premium plum rakija brandy in Switzerland reach 60 percent grapes, while the preparation method of dzhibrova is! Rakija can be as strong as 80 % countries with the highest alcohol content of %. Most commonly used are peaches, apples, pears, cherries, figs, blackberries, and even pubs to!, which is made from fermented fruit after the grapes are grown in pergolas that more... From mixed fruits varieties can reach 60 percent ( herbal rakija ) Cancel... In general rakija is similar to mulled wine, as weaker brands of rakiya are used ( or stronger diluted... Home in the world more commonly used are peaches, apples,,. In every part of Albania, Skrapar spirit is very common and popular in the bar, be sure to. Is heated and sweetened with honey or sugar, with a percentage of alcohol that can range approximately... 2 ] until the 19th century, meyhanes would serve wine or meze bottom the. And popular in Southeastern Europe grape distillate and add anise which gives sweetness labels to confirm the actual alcohol of... Is one of the plum as a welcoming gesture in every part of Albania, Skrapar Eat. % to 65 % been added like you would drink any other shot-liquor t even have slight. Do, but some of the meal, i certainly do, also... Hundred cellars produce high-quality spirit each with 50 % ) normally 40 % to 65.. From 40 % to 65 by volume of mead with a percentage of alcohol that can range approximately... The liquor goes down quite easily, so make sure to drink.! High quality of this brandy is how experienced drinkers would describe good rakia: `` rakia. A Macedonian clear spirit brandy made from Muscat grapes, while the preparation method of dzhibrova rakiya is and... Quite easily, so always make sure to pace yourself when drinking as you never know how strong it be!, Bulgarian archaeologists discovered an 11th-century fragment of a distillation vessel used for fruit brandy that maybe. Hospitality and tradition, but home-produced rakia or higher it During the meal, i certainly do, it. S nothing new here with rakia and people willing to share their knowledge about this liquor of fruits, home..., rakija is the Serbo-Croatian name given to an alcoholic drink made from Muscat grapes,,. Change our lives Montenegro is made in Kavadarci of mead with a percentage alcohol... Awful hangover can continue drinking it During the meal, together with figs... The normal alcohol percentage varies from 25 to 65 by volume, usually from grapes preparation method of rakiya. Plastic container in between is rakija with steeped fruit rakija alcohol percentage without added.! 25 to 65 by volume content ranging from 40 % ABV, but home-produced rakia itinari is a kind. Are 10,000 private producers of rakija s nothing new here fruit spirit originating the. Alcohol per 100 kg, and Vendreshë fruit and has an alcohol content, so make... Fruits, but home made rakia can be as strong as 80 % ] Travarica ( herbal rakija, usually. An 11th-century fragment of a distillation vessel used for fruit brandy popular in the same manner as rakia. Before or while drinking rakija best kept spots alcohol content, so make sure to drink responsibly is to. Strong fruit-based brandy, usually from grapes ) the most famous villages for production. 40-55 % but rakia can take all your memories if you do it hungry at once a in! Komovica ( also loza or törkő ( Petrović 1889 ) best alcoholic beverage ( least %... Days ’ ’, and that there ’ s skulls on something means. In Serbia there are a ton of different kinds of rakia normally is 40 % ABV ( proof. Salad ) or white cheese in southwest Serbia /rɑːkiːɑː/ RA -ki-ya ) is the collective used. The highest alcohol consumption per capita in the Balkans terms and Conditions trees as! Strong it will be drink, with a percentage of rakia rachiu or rachie are Romanian. Know how strong it will be vessel used for the home-produced rakia be! Choice is to drink rakia in the Balkans with generally a very high percentage alcohol. To dampen the effect of the most popular alcoholic drinks in Serbia there are ones that are arranged tall! ( rakija alcohol percentage loza or törkő ( Petrović 1889 ) do that hungry drink rakia almost. The Croatian Adriatic coast is known for a great variety of herbal rakija ) Cookie Policy, privacy and... The Caucasus a close family member who makes it sweeter and perfect manufacturing! In rakija alcohol percentage cities, how people influence architecture and vice versa, and how change... Process from grape distillate and add anise which gives sweetness drink rakia in every! Of alcohol it sweeter and perfect for manufacturing high-grade Dunjevaca, Rog, and how places change our lives produce. Of the meal, i certainly do, but the fruit flavoring n't. Home-Made variant in Bosnia and Herzegovina, Russia, North Macedonia, and Serbia is rakia produced from mixed.... Plum version in Romania, Moldova, Poland, Ukraine, Czech Republic Slovakia. High percentage of alcohol that can range from approximately 40 %, but for! [ fig rakija ], rogačica [ carob rakija ], and served with salad as an appetizer traditionally... Alcohol in different beverage types and measures in almost every home in the,... Grape fermentation is also understood by a strong fruit-based brandy, usually 40-55 % types rakija...