Ice Cream, Ice Cream Cakes, Ice Cream Pies, Thursdays Treasures 110 | Food Done Light, https://mandatorymooch.blogspot.com/2013/10/tasty-thursdays-64.html, https://theinspiration-network.com/delish-8-desserts-link-party/, https://apeekintomyparadise.blogspot.com/, holiday recipes we love | beauty & believing, No Bake Pumpkin Pie | Mason Jar Crafts Love, 21 Delicious Fall Desert Recipes | Style Motivation, Recipe Roundup: 10 Desserts for Thanksgiving - Things To Do Yourself - DIY, 101+ Delicious Pumpkin Recipes - Julie's Eats & Treats, Homemade Holiday Dessert Roundup - Call Me PMc, Saturday Bloggers Showcase: 101 “Everything Pumpkin” Round Up, Los regalos para los invitados a una boda: ideas DIY | Gabriela Papers, 36 Sweet Ways to Recycle a Pumpkin | Mother's Home, Really Cute Pies in Jars Recipes | creative gift ideas & news at catching fireflies. I love that cream cheese mousse especially 🙂, Pingback: Thursdays Treasures 110 | Food Done Light, Thanks for linking up to Tasty Thursdays. Either way, they are adorable. On top of the pumpkin mixture, crumble a Voortman Pumpkin Spice cookie. Watching Your Child Suffer Through The Battle of Cutting, Jayden’s New Glasses – A Children’s Story About Perspective. This looks absolutely fabulous! Those things must literally be made in heaven. I am obsessed with your blog and am always excited to try your new recipes! It looks amazing and easy! This is necessary to continue providing great content in the magazine. Thanks for sharing! Pingback: 36 Sweet Ways to Recycle a Pumpkin | Mother's Home, Pingback: Really Cute Pies in Jars Recipes | creative gift ideas & news at catching fireflies. Made them with my gf last night. Obviously, I’ll trust your judgement and go with the pumpkin pie in a jar … but I may have to try the lava cake and cheesecake, too, you know, just to compare 😉, Haha, oh yea – comparison is definitely necessary! Pour 1/2 cup pumpkin mixture into each jar. Lindsay, these are great. 1 15-ounce can Pumpkin puree. Very cute presentation too btw 🙂, Pumpkin Cheesecake, yum! Recipe by Melissa @ The Farm Girl Gabs. • 1 1/2 teaspoons cinnamon A time saver: I put the mixture into a large plasticky bag. Definitely going to try maing this recipe around Thanksgiving. Set in the fridge until ready to serve. After just a couple hours in the fridge, the cookies begin to soften. Baking pumpkin pie from scratch right in these mason jars means they are super portable, easy to serve, and even easier to save leftovers. Refrigerated. I love EASY desserts. I almost died just reading those words!! Easy to make, but I’ll be eve easier to eat them all 🙂, Haha, you are right! Never miss a post - subscribe to receive emails! Well done! mason jars onto a rimmed baking pan filled with 1 inch of hot water. 2. Pumpkin Pie Filling modified from Made From Scratch Recipes. I want to try these so badly as I am not that into the crust of the pie and I have no oven to bake in at the moment so here is my favorite all in an easy and cute package! I think I’d try the Pumpkin Spice Lava cake. This information will not be used for any purpose other than enabling you to post a comment. 4. You and I both need this in our lives. One or two days in advance is probably best, but you could stretch it to 3 if you needed to. Yields: 10 to 12 jars of pie, • 10–12 wide-mouthed mason jars (8-ounce), • 1 1/2 cups graham cracker crumbs It’s no bake, easy to make and super stinkin’ cute in a jar. This Pumpkin Pie in a Jar dessert looks perfect to me! 3. In each mason jar, add a large dollop of pumpkin mixture. Bring on the sugar! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. 1. Remove from oven and let cool completely while you prepare the other pie layers. Place this mixture in the refrigerator to stay chilled. I love that this is a no bake recipe! 🙂. Of course I couldn’t go to Red Lobster and not have some of their cheesy biscuits. 🙂, Totally loving this adorable pie in a jar and your blog! Top with 4 Tbsp fat-free Reddi Whip. very talented! Their Warm Apple Crostada is good, but the Pumpkin Pie in a Jar sounds SOOOOOO good! Continue until the mixture is smooth and all of the ingredients are well-incorporated. I always like to mix a handful (or 2) of chopped nuts into my graham cracker crusts – this recipe sounds absolutely YUMMY!! Mixture will go from being kind of frothy to smooth and will gain volume. They’re also a great no-bake dessert to make ahead of time! Aww, thanks Laura!! When adding to egg whites there were little chunks that wouldn’t blend. I mean can it get better? Add 2 tablespoons of pumpkin pie filling. 🙂, I love all things apple especially Apple Dumplings. Thank you Joanne! What are you interested in? One homemade item that’s easy to make and send is a pie in a jar. I hope things are well with you guys and congrats on your newest addition! Repeat with the rest of the jars. Again, yum! I do want to add something I learned from my mother, who learned this from her mother, and so on… and my great grandmother and grandmother owned a family bakery for over 50 years. Pour one tablespoon of melted butter on top (of each jar). It’s so good! I don’t exactly know why this helps as I’m not a chemist, a baker or a chef, it is just something that has been handing down from one generation to the next. One of the things I loved about the Red Lobster dessert was the texture of the pumpkin pie filling. Happy Halloween! 1. 2. I’ve never tried it so I can’t say for sure but I’d think so. So good! I find myself pinning all of them! Making the meringue is a lot like making homemade whipped cream! • 1/4 teaspoon ginger The desserts were all delicious and I’d definitely get them all again, but of course I chose the pumpkin pie in a jar to recreate. Baking & Spices. I’ve always loved lava cakes, but never thought about making it pumpkin. However, I would recommend doing it slowly as in the recipe. My friend made one for Thanksgiving last year, and I have been craving it ever since! In a large bowl, whisk all ingredients together until blended. The mixture should be quite thick. Can I make these today for Thursday? It’s like, the perfect dessert!!! The filling is so good I literally ate some of it on its own with a spoon. Add melted marshmallows to the cream cheese and stir until combined. Cream Cheese Mousse modified from Savuer.com. Refrigerate and enjoy! Thank you Jessica, I’m so glad you enjoy the blog! I am a big cheesecake and pumpkin lover so it was no surprise to me that I loved this cheesecake. Then sprinkle on one rounded tablespoon of chopped pecans in each jar. I thought you get salmonella from raw eggs? Family This looks divine! Hi Lindsay, This looks so delicious and EASY to make. 4. Thanks for sharing your experience with egg whites. Wondering about how long it takes from start to finish for the Pumpkin Pie in a Jar? • 2 packages (4-serving size) Jell-O vanilla flavor instant pudding and pie filling If you like this, I will be posting many … Add 2 tablespoons of cream cheese mousse. Cook Time: 7 min. (This post is sponsored by Darden Restaurants, but all opinions are my own. • 1 15-ounce can pumpkin puree (not pre-spiced pumpkin pie filling) Could you maybe do these in a bigger container? Remove sweetened whipped cream to another bowl and set it in the refrigerator. Headed to the store right now! Thanks for the party and feature! I wanted to do it for a work party. Depending on how crunchy you want your graham cracker and gingersnap layer to be, you may or may not want to make these in advance. I would definitely have to go for the cheesecake. The new Pumpkin Pie in a Jar product from Clara's Kitchen is just like a baking mix, but for pie. Cathy @ https://apeekintomyparadise.blogspot.com/, Pingback: Thanksgiving DessertsThe Shopping Mama, Pingback: holiday recipes we love | beauty & believing, These look AMAZING, I pick these No Bake Pumpkin Pie in a Jar as my favorite TOP DESSERT at our DELISH~ a dessert only link party! Bring on the pumpkin puree!! These mini No Bake Pumpkin Pies in a Jar are super easy to make and taste just like classic pumpkin pie! These desserts look delicious. Pumpkin pies in a jar are great to make ahead of time and take to your family feast. The added caramel drizzle really does it for me! And getting to create a recipe inspired by one of the desserts is totally up my alley! Ditch the baked pumpkin pie this year and go for this simple recipe for pumpkin pie in a jar. 3 Eggs. Start by crushing a package of graham crackers until you have crumbs. • 1/2 teaspoon cinnamon My wife usually takes a spoonful of dessert and leaves the rest for me but last night we were trading spoonfuls. Crafts I will be giving this a try real soon. 🙂. The holiday season is BUSY, BUSY, BUSY! When I was asked to try the seasonal pumpkin desserts at Olive Garden, Red Lobster and Longhorn Steakhouse, I couldn’t wait! Luscious combination of flavors and textures, Lindsay! My husband loves pumpkin pie, but not the crust…this’ll be awesome! It’s awesome! The gingersnap on top was the finishing touch! While beating, slowly add sugar, and beat until stiff peaks form. DELISH! 7. Add a dollop of the whipped cream. • 4 tablespoons butter, melted and slightly cooled, • 2 cups heavy whipping cream I’m definitely ready for the fall flavors! Equipping parents to create fun, spiritually forming times in their homes. I would think it’d be fine, you might just need to double up on the ingredients. Your blog has changed the way I bake for my family. It would be fabulous on a Thanksgiving buffet. Well, I did and it’s a delicious blend of pumpkin puree and spices. Finish with a sprinkling of graham cracker crust. The cream cheese mousse takes the longest and should be refrigerated about an hour, so including that time I think you could have them done in about 2-3 hours. But then we went to Longhorn Steakhouse. I plan to give it a try myself this year with your recipe. Wow! I would have licked that jar clean if I hadn’t been in public. They are TOO easy to eat! Anything cheesecake has my heart. And then you go ahead and make this heavenly goodness!! Add pumpkin spice and set aside. I can’t wait to try your pumpkin cupcakes! Required fields are marked *. That just looks too easy! Consumers simply add some eggs to the pie filling mixture and then dump it into a crust. You always have the most beautifully decorated desserts. I’m definitely going to try it! They are being featured this week. 5. Looks wonderful! I totally thought this one would be my winner. Yay for caramel! I would like to try this recipe! Pumpkin Pie in a Jar is the best recipe to make for fall. Arrange 10 (4 oz.) The hubs went with me to try everything and first up was Olive Garden’s Pumpkin Cheesecake topped with whipped cream, caramel sauce and ginger cookie crumbles. How long will they stay good in jars with lids in fridge? What a festive idea. 😉 Definitely need to try these. I’ve pinned and am sharing this. I am having a fundraiser bake sale that is raising money to buy Christmas gift for underprivileged families and I know this recipe will be a hit. Sprinkle the whipped cream cheese layer with 2 tablespoons of baked graham cracker crumbs. Cute little pumpkin cakes baked right in a jar. Lightly tap the jar on a towel (so it doesn’t break) on the counter, to settle the mixture. 8. Shut the front door, you guys, this thing was the JAM! Add egg whites to a large mixer bowl and beat on medium-high until soft peaks form. Stir in pumpkin and sugar-spice mixture. Glad you enjoyed them! I used to make it using a pumpkin pie in a jar copycat recipe I had found either online or in a magazine, but it obviously was chock full of sugar and completely off plan. Add pumpkin puree into a medium sized bowl. The hubs couldn’t wait to eat them and neither could I. Keywords: no bake dessert, easy pumpkin dessert, no bake pumpkin pie, no bake dessert recipe, mini pumpkin pies, easy pumpkin pies, easy pumpkin pie recipe, homemade pumpkin pie, pumpkin pie filling recipe, mini pies recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. What perfect timing too for the Holidays. All those desserts sound amazing but I would have definitely gone with the pie in a jar as well. We don’t have a microwave & I tried melting in a Pam on stove & they got melted but chunky. And no messy slicing and serving of pie! I want to try that one! Now add half of the sweetened whipped cream back into the bowl with the cream cheese, gently folding to thoroughly combine. I was wondering on how much in advance can I prep these jars and leave in the fridge before Thanksgiving? Thanks so much for sharing this with Foodie Friends Friday Halloween Party. Would love you to come link up to our desserts only party~! I love your blog, and thanks so much for sharing this giveaway with us! Yes you can. Then, carefully roll the edge of the top crust over the protruding edge of the bottom crust and tuck it into to sides of the canning jar lid. 🙂. Thanks for sharing and come over now to share even more of your yummy desserts! After a bit of time in the oven, the result is a perfect pumpkin pie that's pretty much impossible to mess up. Their Pumpkin Spice Lava Cake is filled with a cream cheese icing and drizzled with bourbon-caramel sauce and candied pecans. Disclosure: HomeFront Magazine may occasionally use affiliate marketing links and receive a commission based upon sales made from them. 🙂, Oh…the pumpkin cheesecake sounds wonderful…anything pumpkin sounds wonderful to me. I so want to try this! A beautiful fall dessert! In the bowl of a food processor, combine pumpkin puree, sugar, spices (cinnamon, nutmeg, ginger, cloves, and allspice), and salt. Your pie looks so scrumptious. Pumpkin Ice Cream Cake from Beyond Frosting • 3 tablespoons brown sugar Pumpkin Spice Lava cake!!! Just combine the eggs whites and sugar over a double boiler, heat until about 120 degrees, then whip and continue with the rest of the mousse. I’m a sugarholic as well! Hopefully they will buy a lot because that means more gift:), I’d love to try the pumpkin cheesecake at Olive Garden. I can’t wait to see all the looks on people’s face when they go in for that first bite. Just replace the whipping cream with egg whites and add sugar. Delicious cake and magically awesome cream cheese filling. I’m so glad you enjoyed it! I’m a huge pumpkin pie fan! © 2016 New Life Church. Pumpkin Pull Apart Loaf from Crazy for Crust. … To start, instead of an all graham-cracker crust, I decided to mix chopped graham cracker and gingersnaps for a little extra flavor. Faith. 4. Layer your pumpkin pie … I really think my guest will have a difficult time turning this down. Blend in the vanilla. I absolutely love this recipe!!! Sounds delish! 7. They last up to 6 months once baked and sealed. 5. Notify me via e-mail if anyone answers my comment. • 1 1/2 cups sifted powdered sugar So I worked on it until this low glycemic dessert was achieved. This sounds divine and right up my alley! Oh my, your photos are gorgeous! Thanks! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Yields: 10 to 12 jars of pie. Sprinkle two rounded tablespoon of dry cake mix on top of pumpkin layer, in each jar. This is a feature. They all sound delicious. Here are step-by-step instructions to make a single serving pie in a jar to send: You will need: wide mouth half-pint canning jars, lids, bands and ingredients for pie. • 8 ounces cream cheese, at room temperature Photos updated 10/26/16.). Let’s take a look at the line up of desserts I tried, shall we? This recipe looks divine and I love anything in a jar! * For an easy metric conversion chart, search the Internet for “metric kitchen.”. Great Giveaway and the pumpkin pie in jars are super-duper cute! Thanks Alice! I love these pumpkin treats. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Return to oven and bake for an additional 15 minutes. Life Layered Pumpkin Pie in a Jar… Are they pint jars? Thank you so much foe an easy crowd pleaser. After the biscuits we dug into the Pumpkin Pie in a jar which was layered with pumpkin, cream cheese mousse and a graham-cracker crust, then topped with sugared pecans. Add a small amount of the egg whites to the marshmallow mixture and fold to combine. I must say that I have never had a problem whipping egg whites and getting the highest peaks you can imagine using this “old wives/bakers’ tale.” I’ve even had all the sugar poured in at once by my 3 year old son (at the time) who was trying to help and it still worked! In another bowl, melt marshmallows in the oven on how much in advance is probably best, but thought... Website and IP address with Life love sugar there were little chunks that ’. For stability, and thanks pumpkin pie in a jar much for sharing.. and what a fun giveaway on the lookout for without! 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