1 8oz can crushed pineapple in juice, WELL DRAINED . It’s eggy like a pound cake, but with a softer texture similar to yellow cake. Orange Pineapple Cake is an easy cake recipe that starts with a boxed cake mix and canned mandarin oranges. Layer cakes are my weakness. Plus, it’s super easy to make with just a few simple ingredients. The most moist and delicious coconut hinted moist layer cake is perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake one for the ages! Refer to my tutorial for frosting a smooth cake, if needed, or watch the video above. 5) Take another cake, slice the top layer and make it even . Pineapple Orange Spring Layer Cake. 3-Layer Cake Centerpiece. Drizzle with 1-2 Tbsp pineapple syrup. Mix well. Adorn it with the cutest tropical-inspired sprinkle mix for the perfect party centerpiece. 22. Try out this amazingly easy and delicious recipe of my pineapple layer cake. {Triple Layer} Pineapple Upside-Down Cake: This pineapple upside down cake is three layers of caramelized pineapples, maraschino cherries, and homemade cinnamon whipped cream! 1 8 oz container Cool Whip. Bake the cake batter in 6-inch round pans for a 3-layer cake that looks tall and impressive. This is our favorite recipe for the Best Pineapple Upside Down Cake! 23. 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN. I couldn’t find frozen pineapple concentrate, so I just used the 20oz can of crushed pineapples w/ the juice, (instead of draining it). Fill it with pineapple curd, then place another layer on top, pipe a ring of frosting around the edges of the cake, and fill it with strawberry jam. Sometimes I just want to eat some cake, you know? Top with a Second Cake and spread evenly with 3/4 cup frosting. A pineapple cake mix is doctored up with vanilla pudding and sour cream and topped with mandarin oranges for color and flavor in this beautiful layer cake. You may end up with a little bit of pineapple filling left over. Place other layer of the sponge and drizzle pineapple syrup on top.Spread the remaining whipped cream over the sides and top of the cake. Garnish with pineapple pieces and praline.Refrigerate for 2 to 3 hours.Serve chilled. Frost cake starting with the top and working down until the cake … 6) Place it on the base cake layer. Top … When it comes to making a layer cake, I don’t wait for an occasion to bake them. Top cake with 3/4 cup frosting and spread evenly. Pipe another border of frosting and fill it with the remaining pineapple curd. Add the final cake layer and cover the cake all over with remaining Frosting. I also added macadamia nuts. Top with remaining Cake. 1 box yellow cake mix. Decorate the sides of the cake with praline. To make your pineapple sunshine cake, gather up a large mixing bowl and the cake ingredients, including: a box of yellow cake mix, eggs, cooking oil ( I used coconut oil – melted butter also works, as does applesauce ), and a can of crushed pineapple. Mix the cake mix according to directions, omitting water. Using 9in round cake pans, I made this as a 4-layer cake for Mother’s Day. Dust pans with flour, knocking out excess. 21. Pour the cake batter into the prepared baking pan and spread around into one even layer. 0 Review(s) Recipe and Photo by Emilie Pianfetti . See more ideas about pineapple cake recipe, cake, old fashioned pineapple cake recipe. Place the third cake layer on top with the bottom side up. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. This layered twist on the classic pineapple upside-down cake recipe is sure to be a family favorite! It will make a gorgeous centerpiece to a dessert table.. Bake at 350°F for 35-45 minutes or until the top of the cake is set and a toothpick inserted into the center of the cake comes out clean. Spread half of the Pineapple Filling across the surface. Especially if I’m preparing several recipes at once. It doesn't have to be super neat but try to get the frosting as even as possible. Top the cake with the remaining layer and frost the outside of the cake. Line bottoms of 2 buttered 9- by2-inch round cake pans with rounds of wax paper. 3) In the base cake layer pour the pineapple juice generously. So moist, light, and refreshing. Topped with a delicious and fluffy whipped pineapple vanilla pudding frosting. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. The Pineapple layer cake is a Sri Lankan favorite. Pineapple cake, pineapple curd, and vanilla frosting combine in an over-the-top Pineapple Paradise Layer Cake that tastes just as good as it looks! This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy Add 20 oz can of crushed pineapple to the batter. 1 14 oz can condensed milk. Dried pineapple flowers adorn this pineapple infused cake with pineapple buttercream. Bake in 3 greased, waxed-paper lined 9-inch layer pans at 375 degrees for ... coat a coffee cake, add more liquid and ... cake double the recipe. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Top with a second cake layer, top side up. Assemble the Cake: Place one layer on a cake stand or platter. If you have baked 4 6" layers of cake, place one layer on top of a cake plate. I made this fluffy white layer cake in two 8-inch rounds for this Easter with Hadley Pottery, and it’s fine. ... Place one layer of cake on a cake stand or serving plate. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. However, layer cakes can take a long time to put together. Pineapple Layer Mix all ingredients in the blender until you have a smoothie like consistency. Cream butter and 1 cup ... dry ingredients with pineapple juice and almond extract, beating ... batter. Nov 29, 2020 - Explore Dorothy Williams's board "pineapple layer cake" on Pinterest. 4) Then apply the whipped cream layer and top it of with pineapple chunks. 15 Min(s) 15 Min(s) Prep. Everyone who lives in Colombo will know what I am talking about, YES! This Pineapple Cake is the perfect tropical dessert for summer! This pineapple cake recipe is fast, easy and has a perfect level of sweetness. 2) Open the pineapple chunks can and separate the chunks and juice. Pineapple Orange Spring Layer Cake . Then pipe a ring of frosting on the edges of the cake layer. Cover the top and sides of the cake with the remaining frosting. Mix well. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. This cake brings back many memories for us. Add the second layer of cake and another dam of coconut frosting and cup of pineapple filling. It’s like summertime on a plate! Preparation. Remove the cake tin from the freezer, then add the cashew creme on top and place the cake tin back into the freezer for about 30-60 minutes until it hardens a little bit. Create Crumb Layer by scooping 1 cup of frosting into a smaller bowl. It is the popular Pineapple Gateau that we buy at the Green Cabin Bakery. Add another layer and spread the remaining Pineapple Filling. It's beautiful and festive and loved by all. Make cake layers: Preheat oven to 350°F. Comes out clean sure to be super neat but try to get frosting... And spread evenly wait for an occasion to bake them and evenly spread a heaping cup! 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