Nkwobi is basically a delicious meal of cow meat (especially leg, tail) prepared in spicy palm oil sauce and garnished with utazi or nchanwu (scent leaves). Note: If the meat is too hot, it would dissolve the “ncha” and turn it redish> allow the meat to cool for 20-30 minutes before using. Nkwobi is one of the popular Igbo delicacies, in this video I showed you how to make in in just few hours. So for all of you searching Google for things like “How to prepare Nkwobi Isi Ewu with Goat head“, please stop. Okpa, also referred to as king’s meal or lion’s food is a popular Igbo dish of Eastern Nigeria which originated from Enugu. It is made with soft-cooked cow-leg mixed with thick spicy sauce. Here are the ingredients that are used in making Nigerian nkwobi (for five to ten persons. thanks so much. Put it back on the stove/cooker and heat till the Nkwobi is piping hot, stirring all the time to make sure it does not burn. It is a real favourite amongst Nigerians, who as a rule, are known to consume … I am also new to making Nigerian foods, I have been following your site and weekly email for a couple of weeks. 4. |, Thank you! Utazi adds a pleasant sour flavour to the Nkwobi. Good one but is there any alternative for potash? Yes! Now you know better. finally, I found dis. To the same pot, add ground crayfish, Ugba, pepper and salt to taste. This spicy cow foot delicacy goes perfectly with chilled beer or palm wine. Once you have the “ncha” add the ugba, a pinch of salt, a stock cube and [utazi leaves, ehu, and peppers] (all pounded together). AllNigerianRecipes.Com. Nkwobi. Sometimes, we pair with yam and serve as dinner in our home. However, the two are used for making Nkwobi. Most preparation processes take place in a small mortar, (an African carved hollow wood), but you can use a pot if you are not in Nigeria. You can boil the ugba in a small amount of water for about 2 to 3 minutes, this technique helps eliminate the fermenting bacterias. Igbo Bitter Leaf Soup. Nkwobi is a delicious native finger food of the Igbo people in Nigeria. This is one of my favorite igbo recipe, I like Nkwobi when it is well made. I will definitely try it. thanks for d tips…pls is ugba d same as ehu. Okpa is made from bambara flour gotten from bambara nut. Did I say that it is also necessary to cut the meat in small sizes? Ugba – 1 cup How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Hmmmmm nkwobi will get tired of me . Pour the palm oil into a pot and sieve in the potash and water solution. I have learned to make a lot of them from your site, can I try this nkwobi? One serving contains about 300 calories. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. Akara is fried been cakes. The utazi is very necessary because it adds a faint bitter taste which is an integral part of nkwobi. Stir the cooking meat in the pot to be sure that it doesn’t burn. Reply Delete Stir with a wooden spatula as you pour the potash. No more gardens and ugba joint! Thanks. Nkwobi in English is a cow foot delicacy. Onions – 2 slice Nkwobi is a favorite dessert of the people of Igbo, here you will find a very comprehensive guide. That is what I use for any recipe that requires potash. It is served in traditional events and also for family gatherings. See people here calling other tribes other than Igbo. 9. Do you know what is the joke about the bitter leaf soup? thanks for dis recipe. Above is the video for making nkwobi, I used pre-cooked meat and didn’t use ugba for this video. Nkwobi is the Igbo name for spicy goat legs cooked and served in rich chilly gravy. To garnish, cut the onions into rings and cut the utazi into long thin slices and place on top of the servings. Ingredients for Nkwobi food recipe. Keep stirring till all the oil has turned yellow. 5. The first step is parboiling the meat with some ingredients; onions, 2 cubes of stock cubes and salt will be enough. What is it: Also known as acaraje or koose, it is a deep-fried snack made of crushed and cooked black-eyed peas with shredded onions, pepper, and salt, using palm oil. Personally I’m not a fan of this food. Am new here.but sure will try all the recipes. Think i’ll use cow tail. thanks a lot for this nkwobi recipe. The meat stock should be small and thick. Luck shone on me when my lovely friend, Daniella decided to make a big pot of Nkwobi for her yesterday. It is simply cooked cow foot mixed in spicy palm oil paste. Eyewitness? Thanks a lot. ), 1 kg Meat (chicken, wild meat, goat, cow foot, assorted meat) Nutritional value: Rich in VitaminB12 and Zinc. Add the well done cow foot to the palm oil paste and stir very well with the wooden spatula. 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