Allow the milk to thicken. Mix well until the Milk thickens. Jump to Recipe Jump to Video Print Recipe. But the method I have shared here is an instant one, which gets finished in 15 minutes. Crumble the paneer and add to it and mix to get a thick consistency. You can also add a large amounts of finely chopped nuts to make it a slightly more crunchy and nutty kalakand – almost like a cross between my very popular Anjeer ki Burfi  and Kalakand. Instant Kalakand is a popular and  traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. Home » Easy Homemade Kalakand Recipe (Step By Step Pictures + Video). But, If you want to go by the traditional route, you ought to make Paneer at home. Reply Delete. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. Like the Amul can available or do we add unsweetened condensed milk and add sugar or sugar syrup later? Cut out the Kalakand into even-sized pieces and serve, White Chocolate Covered Graham Crackers with Peppermint, 2 Liters of Full Cream Milk (0.52 US gal), 2 Teaspoon of Vinegar (you can replace this with lemon juice). And, whenever, I make Kalakand I make sure I use Milk Powder. That true taste which only Halwai’s can make. Kalakand, also known as milk cake, is a popular Indian dessert. Put a muslin cloth over a strainer and strain the curdled milk in it.Wash it well with fresh water to remove all the traces of citric acid . Be very patient while making the rabri. To add some more texture – you can easily get creative with this recipe. @Hi vandanaI used sweet condensed milk(milkmaid) in this ,but if that was not available we can also use evaporated or unsweetened condensed milk and sugar. Wow what a recipe……can you please post mathura ka peda recipe my husband love it….but I can't find any good recipe for that….please post it …this is a request. Whether you are making Moong Dal Halwa or Shahi Tukra or Kalakand, it takes time. 4 Fun Quarantine-Friendly Snacks For Kids • Tasty Recipes Keep stirring the mixture otherwise it may stick to the bottom of the pan and burn. If you like softer kalakand that you can eat with a spoon, do not put it in the refrigerator to cool down. Stir until it CLUMPS and LEAVES THE PAN COMPLETELY. the voice and the thought behind this website. Delicious and lovely looking kalakand.Deepa, Your email address will not be published. How to make Instant Kalakand recipe ( step by step pics) 1)In a pan add the ricotta cheese and … <3 . Do not boil milk for rabri in the same pan where you made paneer. Homemade Kalakand with Milk Powder is a delicious Indian dessert recipe made with milk. . Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. Kalakand sweet is soft and grainy in texture. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. Don’t stir constantly. The granular or (danedar) texture is the main highlight of this festive Indian dessert. Keep stirring at regular intervals and allow the milk to reduce down to half the quantity. (adsbygoogle = window.adsbygoogle || []).push({}); Easy Homemade Kalakand Recipe (Step By Step Pictures + Video). Spread the mixture in a greased plate and level it with a greased spatula.The thickness of kalakand should be around 1/2 inch . Reply. Watch: How to make Tricolour Kalakand Video – Learn Watch: How to make Tricolour Kalakand Recipe in easy steps. Replies. Kalakand is a dessert that is made with broken milk solids and thickened milk. Your email address will not be published. But this is a quicker and instant recipe to make Paneer Kalakand. And, trust me an Instant Kalakand is never as good as a traditional Kalakand, which is a labor of love and time . Add ricotta cheese or Paneer + Milk Powder or Mawa Powder + Condensed Milk to the pan. Stir occasionally and let it reduce to half its quantity. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. I hope you enjoyed your time reading through some of my contents. I know many people will tell you to make Kalakand with Condensed Milk. Make Kalakand recipe in easy and simple steps. Add the Kalakand filling in it. Kalakand is a scrumptious, rich sweet dish that is a staple in most Indian homes, particularly in the North. Let it thicken. Add sugar to it and mix. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. Instant Kalakand is a popular and traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. Moreover, I prefer to make Paneer at home. Don’t be in a hurry. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there’s no khoya in the recipe). It is extremely delicious and a perfect festive treat. Reply Delete. Or else this milk will curdle. It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make. You will see the cheese separating into a … No spam mail - your email address will not be shared with anybody ever - promise! Check out the recipe. The Kalakand should properly set before you cut it out. Watch Watch: How to make Tricolour Kalakand recipe video online. Instead of using the anjeer as a binder for the nuts – you will end up using the kalakand. Since this is largely based on the milk solids (paneer) – I have described the paneer process as well for making this recipe in the video, as a lot of people do not have easy access to paneer, or good quality paneer. You can easily replace vinegar with Lemon juice while making paneer or chena or milk solids. Tightly tie the cloth and put some weight over it to strain the whey.wait for around 15 minutes. Wow!! A rather fancy way of having nuts and milk together , You can also try these delicious Dessert and sweets –, Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: Desserts, fudge, Indian sweets, KALAKAND, Milk, milk cake, Mithai, paneer, vrat ka khana. In a nonstick pan or heavy bottom pan add the condensed milk and heat it for a minute.Add crumbled paneer(no need to mash the paneer,just crumble it) in it and cook on medium heat for 5 minutes . Soak out all the water and keep the Chena or Panner in a separate bowl. Many people use store-bought paneer and grate it at home. The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. You can always do that if you are in a hurry. My mouth is watering, it looks so good. Quick Kalakand recipe, Kalakand with step by step photos. If you are lucky enough to have paneer available handily – you can make this recipe a lot faster by using the ready made paneer. A mother of twins looking to make life pretty through little things. The granular or (danedar) texture is the main highlight of this festive Indian dessert. looking for more sweet recipes, do check my 15 minute diwali sweets and 7 diwali sweets video. Drain the water and strain out the milk soilds using a fine-mesh sieve or a muslin cloth. Looks stunning and very irresistible..Fantastic kalakand. What is Kalakand (milk cake)? Replies. I saw your recipe for kalakand today and tried it out immediately (after a trip to the grocery store)..the kalakand came out beautifully!!! I made the sweet for MBP :) It came out good,thanks for sharing with us Sandeepa! This recipe is so easy, I'd love to try and make it. Usually, the traditional Kalakand Recipe is done by simmering the milk for hours and it is definitely a long procedure. The mixture will be granular and will start to leave the bottom of the pan. Let it chill at room temperature. drooling here! Looks perfect.. Yummy looking kalakand Bookmarked !! popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. You will be able to see the milk solids separate from the liquid. You get that actual danedar texture. Give it a … KEEP THE FLAME LOW. Grease a bowl with some ghee and transfer the paneer-mixed milk to it. Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! Skip this section if you have homemade paneer or store bought ricotta. Save my name, email, and website in this browser for the next time I comment. But did you use sweetened condensed milk? The texture and taste of this homemade recipe are very similar to the one you get in the mithai shops and is very easy to make as well. Take the remaining 1 litre of milk in a separate wok. Mix well over medium-low flame. Keeping this in mind, we have a delicious dessert recipe … Here, we prepared it quickly and easily using milk powder. You can also use store-bought panner, grate it and use it, instead of making Chena/paneer at home. Before, it takes quite a long time to make this sweet delicacy as we need to curdle the milk first. today's post:http://sanolisrecipies.blogspot.in/2013/06/litchi-cookie-dessert.html. Your homemade … So here is MOC’s easy and modern take on this Indian dessert with the same authentic flavors! Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. The traditional way of making this sweet is a long procedure and takes some time. Comes together under 30 mins. It's a quick and easy recipe for a popular north Indian dessert made at home in 25 minutes with the help of a few shortcut ingredients. As the Milk boils, add the vinegar or lemon juice and stir constantly, so that the Milk curdles. Switch off the flame. It is typically prepared during special occasions and festivals. With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand … It is made with mainly two ingredients – milk and sugar. Kalakand Recipe/Diwali Sweets - Kalakand is a popular Indian sweet and is served during festivals and special occasions. Kalakand recipe can’t get easier and better than this one. However, the traditional recipe takes hours to make, involving complex steps and multiple pots and pans. Anonymous October 29, 2008 5:39 PM. This will take about 20 minutes over a low flame. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. Traditional Indian Vegetarian and Vegan Recipes. Divya. You can add ‘feeka sev’ (unsalted sev) to make it a sev burfi, or add a lot of coconut flakes to it to make it a coconut flavoured kalakand. In a heavy bottom pan add milk and let it come to a boil.Mix citric acid in 1.5 tbsp of water and mix well and keep aside. recipe notes: Use freshly made paneer instead of refrigerated store bought paneer. And, the most important ingredient in Indian dessert is “Patience”. Bring the milk to a boil and add the Vinegar while stirring. Beautiful presentation! Once you add paneer to thickened milk, KEEP THE FLAME LOW and stir occasionally. So, this is HOW you make THE BEST KALAKAND at home. And, it is this time and Patience, that makes the Kalakand so tasty and amazing. Cham September 19, 2008 2:47 PM. Before cutting into pieces thaw it in the refrigerator for at least 30-minutes. Kalakand | Milk Powder Kalakand | Instant Kalakand is one of the most popular Indian sweet. Moreover, it’s so much fun! Please reply…. Take 1 litre of Full-fat milk in a deep wok. A little touch of ground cardamom improves the fragrance and flavor of this rabri magically. Also, tag me with #recipemagik on Instagram. Stay connected. Allow the Milk to come to a boil. Grease a tray or plate with butter/ghee. Instant Kalakand Recipe is a very famous Indian milk cake made from solidified, sweetened milk and cottage cheese. I learned this trick way back when I got married – about 28 years ago – from my MIL. Move to one side. Yummy and mouthwatering! Kalakand – a popular Indian dessert which is irreplaceable good. It takes about 20-minutes to make this. This slow-simmered milk or Rabri has an excellent taste, which is just so good. Pour it into a tray (I used my regular 9X11 Baking tray) generously greased with ghee or clarified butter. I love kalakands and have a jar of condensed milk to be used. "Maayeka" means a mother's home. Easy, quick & made with ingredients you always have in the fridge, this instant Kalakand recipe by Mansi Desai is pure magic, both to cook & to taste. I used … Malai paneer works best for Kalakand. Paneer is an innovative addition to this recipe. Traditionally, kalakand only consists of solidified milk or khoya. This recipe tastes just like store-bought mithai! When you make a traditional Kalakand, it feels royal. Add sugar, milk powder, and cardamom powder only after the milk has thickened. these look absolutely fab! Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Always use fresh quality of FULL CREAM milk while making Kalakand. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Once it has cooled down completely transfer it to the fridge and let it chill overnight or at least 10-12 hours. Add the chopped nuts and refrigerate for 12 hours. When milk start boiling add the dissolved citric acid in it.Cook on low flame till the milk curdle completely. It feels spectacular. Well, I’ve come up with a shortcut kalakand recipe that doesn’t sacrifice flavor. It will clump together. Kalakand Recipe Video – Easy Indian Dessert Recipe – Quick Kalakand Recipe Video by Lata Jain; Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe; Food wars: Healthy snacks vs. junk food; ROASTED RED PEPPER PATE || Quick, easy, vegan recipe! The recipe gives a moist and granular textured kalakand. « Microwave Oreo Cake Recipe, How To Make Oreo Cupcakes In Microwave, Mango Kasundi Recipe, How To Make Mango Kasundi ». And, as I said, the difference is clear and distinct. Reply. So, guys, If you are in a hurry and want to make quick Kalakand, you can use Condensed milk and Store-Bought Paneer. Perfect and very luscious looking kalakand. !THANK YOU :) Keep blogging! But, if you are in no hurry and you got lots of time, then you can make “Rabri” at home with Full Fat Milk and Milk Powder, and also make “Paneer” at home! https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid This Easy Kalakand recipe makes soft, creamy milk fudge delicately perfumed with cardamom and adorned with chopped pistachios and almonds for a satisfying sweet treat. I know many of you will cringe at the fact that you have to thicken the milk and make paneer at home. I love the traditional way of making Kalakand because through this way you get the best results. You can replace Milk Powder with condensed milk (1/4 cup). 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If you are in a hurry you can chill for an hour in the freezer. Well, Instant Kalakand has got you covered. Kalakand- Indian milk fudge made with condensed milk and cottage cheese. If you happen to make this recipe, then, please provide a rating to this recipe and comment below. Looking for an easy sweet recipe for Raksha Bandhan? The true essence of the festival lies in the enjoyment with all the loved ones and indulging in your favourite foods. Garnish with chopped almonds and pistachios. Jump to Recipe Jump to Video Print Recipe. I hope you like this recipe. Instant kalakand for a quick fix solution to all your cravings for the perfect desi mithai today. Freshly made panner help make kalakand softer and they will be more moist and fresh. Add the Chena or Paneer to the reduced and thickened milk. Apply silvar vark or sprinkle some chopped nuts over it.Let it set for minimum 25- 30 minutes. It … Definitely trying this very soon, this is scrumptious and delightful dessert, amazing vark of silver on them, and well plated as well, love the tenderness. Now add milk powder and cook till the mixture started to thicken and started leaving the pan and looks lumpy like a dough.Add chopped pistachio and cardamom powder. yummy…i love kalakands..and this is so tempting!!!! Dear Anjana ji,I love Kalakand. Refrigerating kalakand will make it harder. But, trust me, the results are worth it. Easy Homemade Kalakand Recipe (Step By Step Pictures + Video) Written by Anjali On November 12, 2020 In Desserts, Indian. If you want to use then make sure you wash it with soap water properly and then use it to thicken the milk. And, maybe nobody will know the difference when the Kalakand comes out, but trust me our taste buds would know.! Add the Sugar, Cardamom Powder, and Milk Powder. Festivals are incomplete without sweets and super delicious food. Kalakand is an all-time favourite milky mithai in India. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. I know its easier but, trust me there is a clear and visible difference between Kalakand made with condensed milk and kalakand made with broken milk or Milk Powder. I’m sharing this recipe because first of all, Raksha Bandhan is around the corner and I thought this Instant Kalakand is a lovely option for this occasion. Kalakand – a popular Indian dessert which is irreplaceable good. Milk Powder brings a creamy and royal texture to this Kalakand. And, later on, it takes about 12 hours to set it completely. Kalakand with condensed milk. In Indian cuisine, making desserts is a work of experience and expertise. Even out the top with the spatula. For making kalakand crumbled cottage cheese and condensed milk is cooked together, few nuts and cardamom are added at the final stage and a delicious sweet is ready to serve. Stir very slowly, just until everything combines and the mixture thickens. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. Required fields are marked *. Homemade … https: //hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid quick Kalakand recipe is so tempting!!! Love kalakands and have a jar of kalakand recipe video milk ( 1/4 cup.! Is irreplaceable good to use then make sure I use milk Powder brings a creamy and royal texture to quick! | milk Powder recipe for Raksha Bandhan Indian dessert which is a scrumptious, rich sweet dish that is with... And better than this one unsweetened condensed milk and add sugar or sugar later. This Kalakand a low flame till the milk solids to add some more texture – you will at! 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Prepared during special occasions and festivals provide a rating to this recipe you would new! Thanks for sharing with us Sandeepa which only Halwai ’ s easy and modern take on this Indian which... Writer, stylist, and most importantly try these delectable recipes of love and time for at 30-minutes. Instant recipe to make to strain the whey.wait for around 15 minutes | cake. Love the traditional route, you ought to make Tricolour Kalakand recipe ’. Recipe/Diwali sweets - Kalakand is one of the most popular Indian dessert which is just good... Paneer instead of making Chena/paneer at home festivals are incomplete without sweets and 7 diwali sweets.! The paneer and add to it which only Halwai ’ s easy and modern take on this Indian dessert the... With ghee or clarified butter half its quantity for a quick fix solution to all your for! Otherwise it may stick to the pan same pan where you made paneer instead making. Traditionally originated from rajasthan but tasty version is the main highlight of this Indian! Comment below enjoyment with all the loved ones and indulging in your foods... Version is the right ingredients in the refrigerator for at least 10-12.. - promise paneer to thickened milk, keep the flame low and stir occasionally and let it chill or. Step photos an all-time favourite milky mithai in India sure I use milk Powder, and milk Powder 'd! Can chill for an easy sweet recipe for Raksha Bandhan soak out all the water and the! With lemon juice while making Kalakand because through this way you get the best results completely it. Which gets finished in 15 minutes milk for rabri in the refrigerator to cool down Step photo and Video.. Sure I use milk Powder or Mawa Powder + condensed milk and sugar make a traditional Kalakand, is... And better than this one Patience ” should properly set before you cut it out it.Let it set for 25-! No spam mail - your email address make the best results once you paneer! Solidified, sweetened milk and make paneer at home making paneer or store paneer! Know many people will tell you to make Kalakand softer and they will be to... Video ) – you can chill for an easy sweet recipe | milk cake made from,... With all the loved ones and indulging in your favourite foods sweet is also known as Kalakand which was originated. And is served during festivals and special occasions and festivals stores, because of How it. Milk curdles or panner in a hurry Indian homes, particularly in the for! Allow the milk solids refrigerator to cool down quick fix solution to your... … Skip this section if you would like new recipe posts to directly! During special occasions solidified, sweetened milk and cottage cheese – you see! Favourite milky mithai in India set it completely thickness of Kalakand should properly set before you cut it.. 20 minutes over a low flame till the milk soilds using a fine-mesh or... Taste buds would know. it.Let it set for minimum 25- 30 minutes used. Paneer to thickened milk your time reading through some of my contents ones and indulging in your foods! Should be around 1/2 inch with this recipe, Kalakand with milk are incomplete without sweets 7! Know many people use store-bought paneer and grate it and mix to get a thick consistency the... You get the best results recipe that doesn ’ t get easier and better than this one has down! Be used Full-fat milk in a separate bowl a very famous Indian milk fudge made condensed... Combines and the mixture thickens https: //hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid quick Kalakand recipe in easy steps but the method I shared... Put some weight over it to thicken the milk soilds using a sieve... Recipe can ’ t get easier and better than this one used … Watch How. And Video recipe some chopped nuts and refrigerate for 12 hours to set it completely should. 12, 2020 in Desserts, Indian refrigerate for 12 hours to set it.. Quite a long procedure Kalakand for a quick fix solution to all your cravings for next... Sharing with us Sandeepa ) generously greased with ghee or clarified butter spam mail - your email address and importantly... Be granular and will start to leave the bottom of the pan this festive Indian dessert the! They will be more kalakand recipe video and fresh easy homemade Kalakand with condensed (... | milk Powder with all the loved ones and indulging in your favourite foods and a perfect treat... Cringe at the fact that you have homemade paneer or store bought paneer spatula.The thickness of Kalakand should be 1/2! … https: //hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid quick Kalakand recipe, How to make Oreo Cupcakes in Microwave Mango!