Coconut burfi has always been my favourite since my childhood, the ones made with sugar actually.It was surely prepared for me during any festivals and I used to rightfully demand for it during any occasion also. This coconut burfi recipe is all about coconuts, and it reminds me of my childhood favorite sweet. Ingredients: Finger Millet Flour / Ragi Flour: 1 cup Grated Fresh Coconut: 1 cup Powdered Jaggery: 1 and 1/2 cups Melted Ghee: 1/2 cup Powdered Sugar for dusting the burfis. The only difference is that I’m going to add condensed milk instead of sugar and jaggery. Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. Jan 20, 2018 - Enjoy Coconut Jaggery Burfi for desserts after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Phulka. Oct 23, 2013 - Coconut burfi has always been my favourite since my childhood, the ones made with sugar actually.It was surely prepared for me during any festivals and I used to rightfully demand for it during any occasion also. Reply. Coconut jaggery burfi is simple and easy to make with few ingredients. Dry roast the finger millet flour until a nice aroma comes out and set aside. I have also posted two versions of this sweet in my space. Fresh or desiccated coconut can be used to make this fudge. Blend all ingredients (coconut, jaggery and elaichi).. Pour into pan. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. How to make Karupatti Thengai Burfi(Coconut burfi with Palm Jaggery) Step by step recipe, Measure & take 1 & 1/2 cup of Desiccated coconut, If you are using the fresh coconut use the white part. Kobbari Ragi Burfi Recipe ~ Fresh Coconut and Finger Millet Flour Burfi. Hence I’ve turned to this Jaggery version as I love the earthy complex notes of jaggery much better. This is an easy burfi which you can also make for other special occasions and festivals. Coconut Barfi – As the name suggests, this healthy and easy to make coconut sweet is prepared with palmyrah jaggery. Get step by step pictures to make coconut burfi at home from scratch. Heat a pan add the coconut, dry roast it till u get a nice aroma from the coconut, Keep the flame in low. We use to eat this burfi in school getting it in our school canteen. Oct 26, 2013 - Coconut burfi has always been my favourite since my childhood, the ones made with sugar actually.It was surely prepared for me during any festivals and I used to rightfully demand for it during any occasion also. Decided on trying my hand at coconut burfi/paakam that calls for the use of sugar instead of jaggery. This Delicious sugar free Coconut Burfi with jaggery can literally be made in 10 minutes! Method: 1. Cashew-nut powder can also be used instead of coconut powder. Create a jaggery syrup (Indian molasses) by boiling jaggery and water, strain it and keep it aside. Add milk and stir 'til well blended. Add the rest of the ghee, cardamom, salt, and nuts. For making coconut burfi dry coconut powder is used or the fresh one is used? Bajra can be replaced by any other millet varieties. Hi Ma’am, I’ve prepared your Coconut burfi recipe several times now each time with a little twist of my own and it has turned out really nice everytime.. Its ages now I had this sweet. 24 shares. Fresh grated coconut in cardamom flavored sugar syrup taste wonderful. If you are a sweet lover then you will love it for sure. An optional addition is 1 and a half tablespoon of flaxseed powder at this point. I have used fresh grated coconut here. I used the frozen variety. Tap to view the recipe! Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. Coconut Jaggery Burfi Nariyal and gur ki burfi is an another really easy Indian sweet recipe that you can make at home easily.. Bajra Coconut Burfi Recipe, a healthy and coconut rich Indian style fudge made from pearl millet, coconut & jaggery. I have also posted two versions of this sweet in my space. It is a fudge made with coconut, sugar and milk. In a medium saucepan (low heat) cook jaggery and coconut until blended being watchful that the coconut does not burn. It is made in just a few minutes and can remain fresh … Vikas says: May 30, 2009 at 7:10 pm. Adding almonds worked well in the Coconut Badam Burfi that I’ve made earlier. Its ages now I had this sweet. Coconut jaggery burfi recipe with step-wise pictures. The festival season has begun and the list of diwali sweets goes sooo long including mouth watering jalebis, Besan ke laddu, gulab jamun, rosogolla, moong dal ka halwa, and so on. A bite into the creamy soft burfi takes me down memory lane and envelopes me that secure and comforting environment where I knew that everything was taken care of and makes me escape, atleast momentarily from all the responsibilities that come as an adult. I have used desiccated coconut in this recipe and the yellow color here is from jaggery powder. We usually make Kobbari Undalu using grated coconut and jaggery. Step 5 - Next add in the jaggery syrup gradually to the besan and coconut mixture until it is all incorporated slowly. This is an easy burfi which you can also make for other special occasions and festivals. 2. COCONUT BARFI. This is available in most Indian grocery stores. Coconut jaggery burfi is a festival sweet prepared with only three ingredients. But this Coconut Burfi made with sugar and milk is what my childhood memories are made of. I have also posted two versions of this sweet in my space. If you would like to avoid ghee, replace it with light flavored oil. Cook stirring frequently 'til mixture is slightly pliable and begins to … It only require few ingredients and little time. Bake at 325F for 45 min, cool well and then flip Coconut Jaggery Ladoo , Kobbari Louz (lous), Nariyal Gud Ke Ladoo, Thengai Vellam Laddu, kobbari undalu is popular Andhra ladoo recipe which is easy, health laddu made with minimal ingredients and this ladoos taste yum. I made Gulabi Puvvulu, popularly known as Rose Cookies on Sunday and today it was Coconut Burfi. Jaggery Barfi This is a great combination of fresh coconut and jaggery. Cook coconut Jaggery Burfi in the comfort of your home with BetterButter. Coconut burfi is also known as nariyal burfi. May 10, 2018 - Enjoy Coconut Jaggery Burfi for desserts after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Phulka. Toast well. Coconut and jaggery both has so many health benefits thus this is one of the healthy sweet recipes.. We did not used any sugar in it ,used the jaggery instead which make it more flavourful and interesting. Measure 2 cups of shredded coconut. Step 6 - Add to this 1 and half teaspoon of cardamom powder and stir well. It can be served as a dessert after your festive meal. Jaggery works really really well with coconut, they are a match made for each other. -version 1 -version 2 I have seen the coconut burfis with jaggery in many blogs. This is an easy burfi which you can also make for other special occasions and festivals. This is my first attempt at making Coconut Burfi and am yet to perfect it. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. 7 cup burfi makes for a perfect Diwali sweet and has a good shelf life. I wanted something more than just coconut and jaggery to give the Burfi some body. -version 1 -version 2 I have seen the coconut burfis with jaggery in many blogs. 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