Fast & Easy Coconut Rice made in the Pressure Cooker or Instant Pot. Taste it for salt, adding a little more if needed. 3. This fragrant and fluffy coconut rice recipe has deliciously subtle coconut flavor. https://planningwithkids.com/2014/05/07/rice-cooker-coconut-rice Turn on and cook for 25-30 minutes or until the rice is fully cooked and the liquid has been absorbed. I usually make this coconut rice recipe in my 6-quart Instant Pot Duo. Follow these easy steps to make coconut rice in the rice cooker. Chop a red onion – or any onion. It doesn't have the kind of texture or consistency you want here. Rinse the jasmine rice in a bowl until the water runs clear. This will ensure your coconut rice is fully cooked and pleasantly sticky. This easy rice dish is one of my very favorite sides, and the foolproof oven method is definitely my go-to way to make rice. Stir. 2. Set in the rice cooker. Steps to make rice cooker coconut rice. This is especially desirable if you use brown rice. When the rice cooker switches to "keep warm", allow the rice to sit for 5 to 10 minutes. Then, add the rice to the saucepan with the coconut milk, water, and sea salt. Gently fluff the coconut rice using your rice paddle before serving. Place lid on the crock pot. All you need is some rice, coconut milk, water and salt! The rice will have a little sheen as the fat content for coconut milk is definitely different, but cooking it in the pan for long enough then just leave it alone so as much as the milk can cook into the rice … Simply pour everything from the can in with the rice, chunks and all. This is especially desirable if you use brown rice. … 1.5 cups water. Coconut Rice. I … Close the lid, … Fluff the rice with a fork and cover and let it cool for 10 minutes before serving. Add the coconut milk to the bean liquid. For this recipe, you'll need canned coconut milk, which is usually found in the international foods aisle at the grocery store. Rinse the rice in a fine mesh strainer until the water runs clear. The fluffiest basmati rice cooked in coconut milk and flavoured with curry spices. Cover and cook on low 6-8 hours until rice is cooked, and beans are tender This recipe serves 4-5 people. Instead of 15 minutes, steam the rice with the lid on for 50 to 60 minutes. Put the washed jasmine rice, coconut milk, water, shredded coconut and salt in the inner pan and stir. Instructions. By using The Spruce Eats, you accept our, Simple and Light Coconut Infused Jasmine Rice Recipe, Thai Rice Recipes From Side Dish to Main Course, Vegan Stir-Fry With Hoisin Sauce and Coconut Rice, The Best Way to Make Sticky Rice in a Rice Cooker, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang), A Guide to the Most Popular Types of Rice. It adds a lightly nutty flavor and tropical aroma to rice, transporting it to a new level. Rice is a staple in our house, and while we love a bowl of perfect, fluffy rice, sometimes it’s fun to get creative with the flavors.From golden turmeric rice to cilantro lime rice to this delicious coconut rice, there are so many ways you can jazz it up. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. 2 Add the other ingredients. Soak the rice in cold water for at least 30 minutes. Simply add all the ingredients to your rice cooker, set to cook, and let the rice cooker do all the work! This savory and simple Pumpkin and Rice Soup is made using coconut milk, curry, a hint of lime juice and topped with fresh green onion. 1.5 cups water. You'll want to skip the refrigerated, watery kind that comes in cartons and is meant more for drinking (think smoothies) than for cooking. Place rice into the rice cooker along with coconut milk and salt. It’s super easy to make, it has a delicious and rich, natural coconut flavor and it compliments so many flavors. Rice Cooker. This easy coconut rice recipe is made in a rice cooker and as the starchy, nutty, and slightly floral notes of coconut and jasmine rice play together so well, this may become your default rice side dish for Asian fare. 1. Every rice cooker is a bit different, so be sure to follow your machine’s specific instructions. Thanks for the recipe I loved how easy it was and adding turmeric gives it a beautiful color. Add rice, coconut milk, chicken broth, and cilantro to rice maker. This recipe serves 4-5 people. The ingredients are few—rice, coconut milk, salt, and shredded, dried coconut—and it comes together in about 20 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The rice cooker is really the trick to how to make coconut rice during a busy weeknight. I had to adjust the recipe to fit with the cooking ratios. Whole spices may be used for making the dish but are removed before eating. It pairs perfectly with a tropical meal, a Thai main dish, or seafood. Don't open the lid while the rice cooks. Stir frequently to avoid sticking. (The coconut cream may be thick – keep stirring until it is … Discard scallions, thyme stems, Scotch bonnet, and piece of ginger. This also helps release the starches. https://www.sbs.com.au/food/recipes/coconut-rice-nasi-lemak Deliciously simple, this Easy Coconut Rice made with Jasmine rice, coconut milk, and green onion can be enjoyed as a side dish or as part of the main entree made simply in your rice cooker. This easy coconut rice recipe is made in a rice cooker (for coconut rice made in a pot on your stove, see link within this recipe). Along with that, add some water, salt and/or sugar. Take a walk on the wild side and make your next rice pudding a milkshake – this Coconut Rice Pudding Milkshake is just as good as it looks! Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Crack a can of coconut milk. Add the rice, coconut milk, water, sugar, and salt to the pressure cooker pot. Place all of the ingredients in the crock pot and stir gently. Fill the pot with water up to the 4 cup waterline. Serve with Thai, Chinese, or Indian dishes of your choice. Simple to prepare on the stove top or in a rice cooker! Now, if you like rice dishes but are still a bit apprehensive about making them in your pressure cooker, don’t be! This recipe is called Easy Coconut Rice for a reason, all you have to do is wash the rice then place it, along with the coconut milk, water, and salt, in your rice cooker and set it. Once your rice cooker switches to "warm" mode, allow another 8 to 10 minutes for the rice to finish steaming. 8. Yum!! 3. Pressure cooker coconut … Don’t forget to add the recipe to your collection on Pinterest or bookmark it for later! This also helps release the starches. Allow to sit for 5-10 minutes. Rice Cooker. Directions Place rice, water and coconut oil into rice cooker and turn on. 1.800.226.9522 click here to jump down to the brown rice with coconut milk recipe. Rice Cooker Coconut Rice. 3 cups of Jasmine rice. Place rice, coconut milk, coconut water, salt, and pieces of lemongrass in a rice cooker. This tasty and incredibly easy version is brought to us by Vanessa Bell, Latina Mom Blogger. 5. Rinse said rice. 1.5 cups coconut milk. Switch to cook and wait until it switches to “keep warm” or off. It’s really that easy. Turn it on and let it cook. In a 3 quart pot or saute pan, bring rice, coconut milk, water, salt and sugar to a boil. Rice Cooker Instructions: Add the rice, coconut milk, water, salt, lime juice and lime zest (if using) to your rice cooker. Use a spoon or fork to fluff the rice up. Ingredients. Pressure cook the rice for 4 minutes, with a 10 minute natural pressure release: Lock the lid and pressure cook on high pressure for 4 minutes. Add the water and a good pinch of salt. https://www.stayathomemum.com.au/recipes/slow-cooker-creamy-coconut-rice This recipe can be made in a rice cooker. I though the first steps defeated the whole purpose of using a rice cooker so I skipped boiling ingredients together and just dumped the liquids and spices in the rice cooker gave it a good whisk added the rice … Step 1. Drain, then add beans to the slow cooker, along with the stock, coconut milk, lime juice, rice, garlic, thyme, allspice, ginger, white parts of scallions, kosher salt, & red pepper flakes. Select the [Sweet] menu and press the [Start] key. Sauté the shrimp with garlic, onion and ginger while the jasmine rice simmers in coconut water. 6. Easy and delicious. We say preferably for a few ingredients because if you only have long-grain white rice on hand, feel free to sub that in and if you prefer to use a lower fat version of coconut milk, that’s ok too. Rinsing also removes starch which makes the rice less mushy and helps keep the grains separate as they cook. Place rice, coconut milk, water, vanilla extract, salt and sugar in your rice cooker. of dry shredded coconut to the rice. Coconut milk gives the rice just enough flavor without being overpowering. Add the rinsed rice, coconut milk, water, and salt to a pot over high heat and whisk to combine. 6. Rice is a staple in our house, and while we love a bowl of perfect, fluffy rice, sometimes it’s fun to get creative with the flavors.From golden turmeric rice to cilantro lime rice to this delicious coconut rice… You may need to add a little bit of liquid, such as water or coconut milk, to rehydrate it. Coconut Rice – soon to be one of your go-to side dishes! Serve & Enjoy. Allow to sit for 5-10 minutes. There may be chunks, but don’t worry, that is normal. This makes this instant pot coconut rice a versatile side dish that you can serve with almost everything. 7. Drain the rice until the dripping stops. Place rice in rice cooker. 2. It’s super easy to make, it has a delicious and rich, natural coconut … Add the water, coconut milk, salt, and shredded coconut. Cook until the rice is tender and the liquid is absorbed, about 40 minutes. This is a great vegan & gluten free side dish to many Asian dishes! The rice cooker coconut rice comes out fluffy, flavorful, and delicious. Get it free when you sign up for our newsletter. Once the rice has come to a boil, turn down the heat and allow the mixture to simmer for 10-12 minutes. Place the lid on, and switch the rice cooker on to "cooking" mode. Cook rice in rice cooker until fluffy and grains separate. 5. Serve & Enjoy. My Mom and Nanis (grandmothers) made this for special days like birthdays, anniversaries and even Christmas :) They served it with chicken curry!! Place 2 cups of Thai jasmine-scented white rice in the cooker. Place rice, coconut milk, coconut water, salt, and pieces of lemongrass in a rice cooker. Stovetop: 1. Place the rice, water, coconut cream, and salt into a rice cooker and place the lid on. Perfectly cooked rice with the sweet aroma and subtle flavor of coconut milk. Place the rice, water, coconut cream, and salt into a rice cooker and place the lid on. Smear some of the butter inside the crock pot liner to help prevent the rice from sticking. Cover and set to cook. Because coconut rice is so easy to make and versatile, it is a part of cuisine from all over the world and while cooking techniques and ingredients may differ based on region, you can bet that all the variations are delicious and pair well with many different foods. Coconut Rice. https://www.thespruceeats.com/make-coconut-rice-in-rice-cooker-3217183 Gently fluff with chopsticks before serving. Pour in the coconut milk. Combine together with lime juice and spinach for a delicious and exotic dish to share! Pressure Cooker Coconut Rice is light, fluffy and full of coconut flavor. If … I love making rice-based meals in my Instant Pot. Stir well; use a plastic or wooden utensil to avoid scraping off the nonstick surface. You can use basmati rice or jasmine rice to make Coconut Rice. ), The Spruce Eats uses cookies to provide you with a great user experience. 7. Crack a can of coconut milk. Bring the mixture to a boil, then reduce the heat to lowest setting, whisk it again, cover, and cook for 20 minutes. Start with brown rice in a pot or rice cooker – I use a cooker. 8. Coconut Rice makes a deliciously easy side dish that can be served with a variety of dishes such as curries, stir-fried vegetables, plus fish and seafood mains. 2. 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