When rolling the ladoos, I use a two-step method: … Defrost the frozen coconut and fry it in ghee for few minutes before adding the condensed milk and cooking. Switch off the … Similarly … The coconut ladoo mixture comes together in just 15 minutes. Here I used amul mithai mate. coconut ladoo recipe with condensed milk | coconut laddu, quick and easy Indian sweet recipe made with just two ingredientsÂ, desiccated coconut / dry coconut – 2 cups (175 gms) + ¼ cup for rolling, sweetened condensed milk ( milk maid) – ¾ cup ( 220 gms). In the same pan, add the grated coconut and fry for a minute in medium low heat. Madhu’s Everyday Indian is on YouTube. Please do subscribe my youtube channel. Coconut ladoo with condensed milk is an excellent dessert recipe for parties and potlucks. This recipe uses condensed milk … This is the instant version of the coconut laddu recipe. Keep stirring it constantly and as soon as it starts to get slightly brown and a rich aroma is released take it out and keep aside. Allow the mixture to cool. Wipe a microwave safe bowl dry. I have added crushed cardamom and pistachio for nice aroma and crunch. Add condensed milk as per requirement. Heat 2 tsp of ghee in a kadai.Add the dessicated coconut and roast for 2-3 minutes in low flame till u get a nice aroma. Rava ladoo is a simple sweet that can be prepared in minutes for any occasions. Though the recipe for making coconut laddu is very simple, few things to keep in mind before making the ladoo-. 1- In a pan, add the sweetened condensed milk. Check for the sweetness and adjust. You can make coconut ladoo a day before the party and store it in a refrigerator. Take a bowl, add coconut powder to it. You should get about 11-12 ladoos. 4- The mixture should get slightly thick and come together. Now add ¾ cup sweetened condensed milk. Coconut ladoo recipe with condensed milk is a simple and quick sweet recipe prepared from dessicated coconut and condensed milk and flavoured with cardamom powder. You can. These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Coconut ladoo is a delicious and quick recipe to make for the festival season. Preparation Time: 15 mins Cooking Time: 11 mins Total Time: 26 mins Makes 14 laddoos (14 laddoo ) Show me for laddoos. Have you checked out my other condensed milk desserts. A delicious, very quick and easy typical Indian style coconut candy recipe.Coconut ladoo recipe is a very famous Indian sweet recipe. So glad you liked it. For more recipes and to see what’s cooking in my kitchen, follow me on  Facebook, Pinterest and Instagram. They are perfect to make during festivals. Rest two ingredients are cardamom powder as a flavoring agent while ghee adds some aroma to the ladoo. How to cook Condensed Milk Coconut Ladoo in a microwave: Crush the cardamom seeds in a mortar pestle to a fine powder. How to make easy Rava Ladoo with condensed milk recipe with step by step photos. Now add milk and stir well till all the milk is absorbed by coconut. If you decide to use fresh coconut, slightly roast the coconut with a tea spoon of ghee before making the sweet. Learn how to make nariyal ke ladoo with milkmaid. Thank you for sharing. You can serve the coconut laddoo cold because it tastes good even when it is cold also. Festivals or no festivals they taste so divine that one cannot help falling in love with it. 2 ingredient coconut ladoo … Pour the half cup + 2 tablespoons condensed milk in a pan. I have prepared adding condensed milk that adds to the taste. Superb recipe and so easy to make. by Jeyashri suresh August 19, 2011. written by Jeyashri suresh August 19, 2011 747 views. How to make coconut ladoo with condensed milk : Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas, 2-3 green cardamom (shelled and powdered), 1/4 cup nuts chopped (pistachios, almonds, cashews). In a heavy bottom pan dry roast the semolina. Mix well and turn off the stove. unsweetened shredded dessicated coconut 4 cups at room temperature. In a pan, add the condensed milk and desiccated coconut. Stir … Mix nicely and saute until the moisture dries from the coconut. The traditional way of making laddu is by combining milk, fresh coconut and sugar and cooking in low flame  This method usually takes more time to make. Thank you for the recipe.It turned out great! Add condensed milk and 1 1/2 cups desiccated coconut. Mix well and cook on low flame for 4-5 minutes.The mixture should get slightly thick and come together. 3 – Mix well and cook on low flame for 4-5 minutes. Grease the bowl with 1 tsp ghee. Using your palm, give the shape of ladoo to the dough and place it in a plate. Do not overcook just switch off once everything comes together.Else the ladoos will turn hard and lose melt in the mouth texture. where I share simple and healthy short videos. Adjust the consistency by adding more condensed milk or coconut until you can easily roll the ladoos. Now add the condensed milk and nuts and cook till it becomes a thick pulp. Place them in clean plate and let them stay untouched for few hours. The rava is roasted in ghee and made into ladoos adding milk. Many of the coconut recipes are made using condensed milk, but there are other alternatives like the one I learned from Cookilicious. Modified: Feb 13, 2020. coconut ladoo recipe with condensed milk, detailed recipe and step by step pictures–  coconut ladoo is a quick and easy Indian sweet made in 10 minutes. This recipe is mostly prepared during festivals like ganesh chaturthi, Navratri etc. You can also subscribe without commenting. Once done roll the ball on the grated coconut so that the whole ball is covered with it. 2. Ingredients. These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Coconut ladoo with condensed milk are the easiest dessert that can be made in a jiffy. Tags Peda, Ladoo collection Diwali Raksha - Bandhan Ganesh Chaturthi Diwali Sweets Mithai Non-stick Pan Sweet Recipes for Kids. cardamom powder … The results were really good and the chocolate flavor is balanced out with the coconut … This is a special post and i wanted to make it more special by making a sweet. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. To make the ladoos grease your palms with some ghee or oil and now take a small lump of the mixture and roll it out in a smooth surface. These coconut ladoos are made with very minimal ingredients (Just four ingredients). Mix well. Rava ladoo … Learn how your comment data is processed. Festivals or no festivals they taste so divine that one cannot help falling in love with it. After the mixture thickens,add sugar and mix well.Sugar melts and the mixture becomes a semi solid paste. Add dry fruits to the the dough and mix well to make slightly thick dough. There should not be any cracks. These coconut ladoo are perfect for dinner parties, potlucks and picnics. Required fields are marked *. Coconut Ladoo with condensed milk (step by step photos) 1- In a pan, add the sweetened condensed milk. « ragi roti recipe | how to make soft ragi roti ( with video) ragi chapati, Kosambari | mung bean sprout recipe | sprouted green gram kosambari ». In a wide tray or plate sprinkle the grated coconut for ladoo. Wet you hands with little milk and take a spoon of coconut dough. Here I have used dessicated coconut … My collection of 25 Indian Sweets  and also check out 5 quick and easy diwali sweets made under 15 minutes.Â. That’s great Gunjan. Mix condensed milk and coconut in a pan over low-medium heat and cook for 3-5 minutes. Ladoos made with condensed milk has more shelf life. Roll the ladoo with desiccated coconut and garnish with a pistachio. 3 – Mix well and cook on low flame for 4-5 minutes. If your guests surprised you suddenly, you can make this coconut ladoo … condensed milk is popularly called milk maid over the Indian sub continent. 2. 7 -Garnish the coconut ladoo with a pistachio. When the coconut gets slightly roasted add the semolina, powdered cardamom and the milk. Hope you enjoy my recipes and Happy Browsing! Add the cardamom powder, mix well and remove from heat. Hello there, I am Madhavi, welcome to my blog! Mix well till all the milk is absorbed and the semolina gets cooked. 2- Add the desiccated coconut. I share vegetarian, dairy and egg recipes from India and around the world. Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn or change color, 2 to 3 minutes. Stop the microwave … The creaminess comes from the sweetened condensed milk, which is made by cooking sugar and milk and reducing it to a creamy consistency. If you are using fresh coconut then the measure of condensed milk may slightly vary so plus or minus accordingly. coconut ladoo with condensed milk #coconut #sweet #ladoo. 3 ingredient Almond Flour Cookies (gluten free & vegan), Instant Pot Chickpea Coconut Curry (Vegan), Indian Style Shakshuka ( Easy Stovetop Method), Vegan Breakfast Cookies (healthy & flourless). 2 cups freshly grated coconut … Saute nicely also add sesame seed and poppy seed. Ingredients to make coconut ladoo with condensed milk. Perfect Treat for any occasion or festivals such as Holi, Diwali and Rakhi. For that recipe, only white part of the coconut is used. Slightly cool the mixture and make round balls. This site uses Akismet to reduce spam. The laddu tastes great with just these two ingredients. Your email address will not be published. A simple Indian sweet recipe made with semolina or sooji, condensed milk or milkmaid, cardamom and nuts. Coconut laddu with condensed milk 1. Microwave this milk and coconut mix for 3 minutes. its a great sweet recipe to make during Diwali, puja at home or for any indian festival season. Check for the sweetness and adjust. Your email address will not be published. sweetened condensed milk 14 oz can (about 1.75 cups) at room temperature. … After a minute add the condensed milk to the coconut and mix it well. Switch off the flame and keep it aside till the mixture has cooled down enough to be handled with bare hands. Heat a non stick pan add fresh grated coconut and ghee. 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