Bring to a boil. Recently, I’ve had a chance to explore a new hobby that will decrease my dependence on grocery stores and other people, and will allow me to take advantage of awesome sales at grocery stores as well as farmers market (and increase the yield of my to-be-created garden). That is how my mother made them and it is delicious. Add the water or apple juice and cook on medium heat (with a lid) for approximately 2 hours, or until the apples are soft and start to fall apart. Thank you for sharing your memories. My paternal grandmother’s name was Bess. I can see myself as a grade schooler, sitting at her formica kitchen table with chairs that creaked whenever you moved. My grandma passed away in 2014. Cinnamon Red Hot Canned Pears Recipe 3:21 PM We moved to a small farm with an established orchard almost two years ago, and I was so excited for the peaches and apples. Process in water bath … May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! can I use something other than corn syrup? Invert on serving plate and serve with spicy syrup Bess often liked to refer to herself in the third person. But you’ve inspired me to give it a try. I headed home amped to start canning, but unfortunately I was shot down – I didnt have anything to keep the jars from touching the bottom of the pan. Can I make them in my instant pot? Adding red hots to canned apples gives fresh apples a nice cinnamon twist. 1 tablespoon oil Remove any air bubbles. Or that it can provide comfort at times when you are sick or sad or happy. Step 3: Treat with Fruit Fresh to prevent darkening. I headed out to get the supplies (a beginners canning kit for $6, a box of jars and the canning bible) and got ingredients for the carrots. I thought about applesauce, but Chris isn't a huge fan of applesauce, and it sounded like a… My mother used to make this red cooked apples at every Thanksgiving & Christmas. i do apples in seconds and it has lasted many years! Put apple wedges into the syrup and simmer for 4 minutes. I had no idea what else was required to make these, but I knew I would figure it out. Explore. Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Turns out, making Red Hot Cinnamon Apples is easy as … apple pie? Save my name, email, and website in this browser for the next time I comment. Well done and thank you! Feb 20, 2013 - Here is another recipe I have neglected sharing, but that is just so, so good! 2 cups cinnamon candy, Red Hots or Cinnamon Imperials - any hard cinnamon candy 1 tablespoon whole cloves 2 cinnamon sticks 1 guijillo chile, optional - adds a little heat Thanks for a great posting. ½ cup firmly packed brown sugar Bake 25 minutes at 400 degrees or until brown. Add apples. That sounds like a fun new hobby! This year, not one single grocery store has these prepared apple rings, so I am thankful to find your recipe. Red Hot Apples! Hers were made in a large saucepan with sugar, red color, lime juice and some Light corn syrup. And she was right about that boy. I actually tried the recipe you have posted in your article and I think I did a great job because it was yummy. Explore. RED HOT CINNAMON SYRUP: Meanwhile, one hour before the cucumber finish simmering, make the Red Hot Cinnamon Syrup in a 5 quart non-reactive pot by mixing 2 cups white vinegar, 2 cups water, 10 cups sugar, 1 teaspoon salt and the Red Hot cinnamon candies. Church bells from the cathedral one block away waft through the open window. I love how food can evoke such strong emotion, don’t you? I really appreciate your lovely comment. Then you can take the rings off (so you can see if a seal has gone bad from the time you canned to the time you want to eat) and enjoy! Can these be refrigerated and served the next day? This site uses Akismet to reduce spam. Picky Eaters Recipes. Just wondering. How far ahead can you make these and keep them refrigerated. The addition of the cream cheese sounds amazing!! Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. This is a wonderful recipe to use with the apple rings. I can remember how much we all liked them! May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Click here to learn more about how affiliate links are used on this site.This post contains affiliate links. 11 ingredients. Wonderful. Bring to rolling boil. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is … Ladle hot syrup over the apples leaving a 1/2 inch headspace. I'm Lisa, a first generation Southerner. Once you are ready to take them out, set them on a towel and leave them sit  for 24 hours. Add the apples to the saucepan. Explore. Pack the hot apples into hot jars, leaving a 1/2 inch headspace. I have a instant pot would love to make the cinamon red hot apples. 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. Stir in 2 tablespoons butter. I can’t remember if Mother used them or not. Process … Oh my goodness, Diane! Add sugar and candy. It’s not just about tasting good. Hi lindy She would often make them for my son. If little red candies aren't your thing, you might want to substitute an additional 1/2 cup sugar and an extra 1/2 teaspoon ground cinnamon for the red hots. Pour the syrup into the jars, leaving half inch of headspace here as well. Great idea! Spread ½ batter evenly over sausage and apple ring. That’s just the kind of person she was — never one to sugarcoat. The Red Hot Candies really make it taste special. Over medium-high heat, bring to a boil, stirring constantly. 18. 6 large apples ( use tart ones like Granny Smith ) 4 c. water. Asian Recipes. Drain apples, add to hot syrup, and cook 5 minutes. An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor. Put apple wedges into the syrup and simmer for 4 minutes. Then after cooking in the cinnamon syrup and cooling, she would stuff the center with a mixture of cream cheese and walnuts….they are absolutely delicious and I cannot wait to make them for Thanksgiving this year. Red Hot Applesauce. DIY Edible. Place apples in skillet when cinnamon candy has dissolved. Apple slices cooked in a sweet and spicy syrup. ... Red Hots Candy Hot Candy Fruit Recipes Apple Recipes Recipies Jelly Recipes Yummy Recipes Dessert Recipes Pudding Desserts. Step 1: Wash, core and peel apples. Most boxes of jars have a table on them to guide you. 1 cup quick cooking rolled oats (uncooked) I love cinnamon! If you try it before I do, let me know how it turns out! I realized I had a thing or two to learn about Southern cooking. Note: This time is only for those of you at sea level or lower than 1,000 feet. Getting out of bed in the morning, getting off the couch, or heading out the door was often preceded with, “Come on Bessie, old girl.”. It’s okay … My mom teaches people how to make pies, so I grew up peeling a LOT of apples. Word of warning though,  Consider placing a towel or rag below this, as the constant movement could scratch the enamel off of your pot. Explore. Set aside. There are blue and yellow glass globes hanging over the kitchen sink. I don’t have a lot of memories of Bessie’s cooking. Bess didn’t just make these at Christmas. This took me quite a bit of time, and while you’re peeling some, have some lemon juice (or something else) handy to. Arrange sausage in spoke fashion in skillet – do not pour off fat. During a visit, I was waxing poetically to her about my Prince Charming when she looked me dead in the eye and said, “You better not get serious with that boy. I was offered free apples recently and ended up with 8 bushel!! I have frozen a bunch and want to make apple sauce and cinnamon apples. Can these apples be kept in the fridge? I have some agave nectar – I never use corn syrup and would like to make this recipe but hate to buy a bottle of corn syrup that will just languish in the pantry forever. Every recipe was for candied apples. But your recipe looks way nicer in terms of presentation. 2. Stir frequently until dissolved. Simmer uncovered until apples are tender, about 20-30 minutes. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. Hi Joan, I wouldn’t make them anymore than three days in advance. She made them every time I came for a visit, probably because she knew I liked them. Remove the apples from the heat and allow them to cool. May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Remove from heat. I’ll kick your ass.”. Jun 2, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Hi Dawn Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). Hea, thank you so much for your kind words!! Place into a large stockpot, and cover with cold … This recipe and the story behind it took me right back to my gram’s farm! Happy holidays to everyone. I made cinnamon apples today, but they didn’t taste right, so I looked up your recipe and found that you need to add a third cup sugar. Learn how your comment data is processed. You’ll have to tell us how they taste. Meal Planning. (I use Brach’s Imperials). Food and Drinks. But when they got old and mealy, no one ate them, so instead of throwing them away, my grandmother made cinnamon apples for Thanksgiving and Christmas. Read directions before you start and use your head): First, you’ll need to wash, core, peel and cut the apples. Spiced crabapple rings (about 7 rings) This is just 5 jar rings from mason jars I wasnt using at the time, held together by bread bag ties. Glad I found this site! reserve juice As you peel them put them in the bowl of lemon water to keep the apples from discoloring In a large pot, combine sugar, water, vinegar, cinnamon … Place in a large, heavy-bottomed, pan. ???? Cindy, I don’t see why not. 12. Drain and 1- 14 oz. Mix 1 beaten egg I’m so impressed that you’re canning your own food! My grandmother made these too, but she did it in microwave. Here’s what you need to do to make them (I assume no liability for you jacking this up. Jun 2, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! 1 cup buttermilk Run a knife around the inside edge of the jar to remove air bubbles, and put the lids on. I didnt have that many requirements, other than the recipe look tasty and be something that I actually would eat. Recipe by Graceful Little Honey Bee. ... Cinnamon Apple Rings Cinnamon Candy Cinnamon Apples Sweet And Spicy How Sweet Eats Red Hots Candy Canned Apples Spiced Apples Apple Butter. This is a recipe from the Ball Blue Book. Remove air bubbles, wipe rim, add lid/rings. Add the wedges to the syrup mixture; cover and simmer 4 minutes. I love that for a brief moment it can take you back to a long forgotten time when life was simple and sweet. Just started these! Or that it can be eaten alone or shared with friends. Place one ring in center of skillet making hub for spokes. Canning Homemade Cinnamon Applesauce . https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html, I'm Jeff, and I'm not an expert, but over the years I've learned a lot. With my apples, they were cut into 8ths, but i’ll be on the lookout for anything that will make that easier – I plan on getting a lot of apples from our CSA in the winter. Can’t wait till Christmas. Red Hot Apple Wedges Canning Recipe - Experimental Homesteader DIY And Crafts. I have never tried making these an instant pot, so I don’t have any tips to share. Combine everything but the apples in a large (bigger than 3.5 quarts) pot and bring to a boil. I think I’ll try this one! Thank you for the recipe and the beautiful memories! To prevent discoloration, peel and slice one apple at a time. Big red gum, fireballs, red hots, I love them all. Add the sugar and stir. Fill to ½â€ headspace. ½ cup oil 8 lb Apples, fresh. Bring to a boil, stirring occasionally. Produce. You truly are a renaissance man. I remember once when I was about 19 or 20 years old, I was moon-eyed over some boy. I was looking for her recipe and since I couldn’t find it, will follow yours. How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. While I was born and raised in Mississippi, I wasn't raised on Southern food. I’m glad you were able to figure out the problem. Remove from heat and skim off foam. I have made this every Christmas breakfast for 50 years. Produce. Heat to a simmer and stir occasionally until the candies are dissolved, about 1 hour. Combine juice and Sure Jell in large pan. The cored out center filled with the cream cheese mixture is a tasty addition! Stir, heat to boil, and simmer 3 minutes. Set aside Pour the syrup into the jars, leaving half inch of headspace here as well. Before you get started, go ahead and peel, core, and chop your apples. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! I’ve never tried that, but I will next time. This fit perfectly inside the bottom of my canning pot. My grandmother made these on Sunday after church. Canning. My mouth.. well, my tongue hates cinnamon. One of ny favorite recipes. Reduce heat to medium low and simmer until candy has dissolved. After reading this post at get rich slowly, I thought that canning looked like fun and that I should take a swing at it. Not long ago, my eyes passed over a display of cinnamon imperials in the grocery store and instantly the image of the kitchen in her 1900’s bungalow on Douglas Street in Joliet, Ill., flashed across my memory. I’m not sure jennifer – but you can DIY corn syrup with the recipe found here: It has always been a favorite. pampered chef had an awesome apple correr peeler and it automatically makes rings….it hooks right to your table. Step 2: Cut apples lengthwise into eighths. She past a few years ago and I have been looking for this recipe for a long time to learn about quantities. You can just cut up a granny smith apple, place in a microwave safe container, sprinkle red hots over the apple, cover with saran wrap, microwave for 3 to 4 minutes until red hots liquify. You have a gift foe recreating the story behind the recipe! Remove apples with a slotted spoon into serving dishes. Fill sterilized hot jelly glasses to within 1/2" of top. Sausage Wheel Cooking Method. But do peel and core the apples before adding (with the peels and cores) to the pot with the cider. This recipe is very amazing. It does take a lot of time and patience. Thank you for sharing that story, Glenn! As altitude increases, so will boiling time, and you’ll need to account for that. She made cinnamon apples every Christmas. Your email address will not be published. Very good with a sprinkling of chopped walnuts or pecans. I cut my apples into eighths, but I’d assume quarters would probably work as well. Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid. Add water to reserved crabapple juice to make 1 cup. Bess was a tough woman. Vilma, you are so welcome. Arrange remaining rings over batter and cover with remaining batter. 1 cup self rising flour Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. You can leave them in large segments like I did in the photos, or dice them into bite sized pieces like my grandma used to do. Thanks for the recipe, Next time they will be perfect! My husband loves them! My mother in law made these every Thanksgiving and Christmas.she never had an exact recipe so I’m glad to find this one. Peel, core, and slice the apples. It will become sore, feel super swollen and stiff. Enjoy! Meanwhile, core and peel apples. Drizzle any remaining syrup over top. Adjust the two-piece canning lids. Yes, I recommend storing them in the fridge. My grandmother made these thanksgiving and Christmas every year. I am so happy to find this recipe…been looking for it for years!! 2/3 c. sugar. He didn’t deserve my heart. Cook until apples are tender (and red). Remove apples from heat and allow to cool slightly before serving. Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Recipe by Graceful Little Honey Bee. Your recipe is identical to the one that my grandma used to make every Thanksgiving and Christmas with the exception that she would core out the center of the apple, leaving it whole. Turn apples frequently. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. You’ll be able to hear the jars sealing (a pop noise) but leave them there for at least 24 hours. Food And Drink. See the full directions on my site. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. 11 ingredients. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. As you could guess from the title, I’m talking about canning. After a bit of searching, I selected the apples. Add 1 cup sugar. I never got the recipe from her. I havent tasted the ones I canned yet, but the ones I didnt have room for in the jars tasted pretty good. I’m so glad to know there are others who remember eating these apples too! Food Display. Thanks! The memory of these apples was almost palatable, and without thinking I grabbed a bag of cinnamon imperials and went in search of apples. I think I might add some white raisins, too. Boil 2 minutes. Copyright © 2009 - 2020 | The Cooking Bride. Once I’d successfully made the carrots, I decided that it was time to take a swing at some of the other things in the canning bible. Fruit Kebab treat the cut apples from turing brown while you cut the rest of them. Reduce the heat to medium, stirring constantly until the candies have dissolved and apples … Your email address will not be published. Water Bath Canning Cinnamon Applesauce. Required fields are marked *. The longer they sit in the Red Hot mixture, the deeper the red color will be. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. He will be thrilled that I can carry on her tradition now that I have the recipe! Place in your boiling water canner for 15 minutes. My cousin used to have an orchard next to us and often gave us Red Delicious apples which were delicious when they were crisp. World Cuisine. Bring first three ingredients to a boil in a large sauce pan over medium high heat. Get great personal finance tips and smart ideas for living a sustainable life. Except for this. Everyone gets their own apple! Apple slices cooked in a sweet and spicy syrup. If you don't have a chinois, don't give up. I canned cinnamon apples a few years ago and lost my recipe. I love cinnamon apples and having it canned in a red hot syrup makes it really taste good! Spicy Syrup I have one of the “hooks-to-the-table” apple peeler/corers and mine sort of spirals the apples…might be a good way to cut them for this particular recipe! Cut peeled & cored apples into wedges. For a deeper red color, let apples continue to soak in the syrup for a few hours. I was given a few bags of small apples, and I really wasn't too sure what to do with them. Fill wide mouth sterilized canning jars with apple … And all the memories, smells, tastes and treats from my younger years! Not like my other grandmother. Add red cinnamon candy. Continue to simmer until the apples are tender, which is about 30 minutes. In order to prep for canning, the first thing I do is load my mason jars and screw on caps into the dishwasher. Add water and cinnamon candies. After a few quick searches of the internets I found my solution. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. © 2020 Sustainable Life Blog | Personal Finance and Green Living, https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html. This post may contain affiliate links. In a 6-quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring. Brown in heavy 10″ oven proof skillet 1- 8 oz package Brown and Serve Sausage and Stir constantly. I’m not positive that this happened to me, but it looks like that’s the case. Set aside. 1 1/2 c. cinnamon red hots candy. Drain the cucumbers and rinse well with cold water. Food and Drinks. T just make these delicious retro red Hot Applesauce together by bread bag ties and well. Would eat when you are ready to take them out, set on! Time I comment took me right back to my gram ’ s.. 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For that make red Hot Cinnamon apples: Yield: about 6 pints a thing or two to Learn quantities... Creaked whenever you moved aug 6, 2017 - Learn how to make these retro... Can evoke such strong emotion, don ’ t you I comment 2016 - Learn how to make Hot! Allow to cool recipe so I grew up peeling a lot of memories of Bessie ’ s what need. Thanksgiving & Christmas Southern cooking 19 or 20 years old, I was looking for it for!... A knife around the inside edge of the jar to remove air bubbles, rim... Cream cheese sounds amazing! offered free apples recently and ended up with 8 bushel! didn t... You were able to figure out the problem n't raised on Southern food will become sore, feel swollen! A recipe from the heat and with a slotted spoon into serving dishes the peels cores..., peel and core the apples before Adding ( with the sweet liquid nicer. Rings from mason jars and screw on caps into the dishwasher all your friends most boxes of have! 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Do with them it a try but your recipe the cored out center filled with the cream cheese mixture a... Jars have a lot of memories of Bessie ’ s just the kind of person she was never... But it looks like that ’ s farm to medium, stirring constantly tips to share some! A red Hot syrup over the apples leaving a 1/2 inch headspace at the time, and cover cold... The cooking Bride apples in skillet when Cinnamon Candy Cinnamon apples and impress your. And smart ideas for living a sustainable life Blog | personal finance and... To take them out, set them on a towel and leave them sit for 24 hours ones Granny! The deeper the red Hot Cinnamon apples a nice Cinnamon twist thank you so much for your kind words!... Bells from the title, I selected the apples leaving a 1/2 headspace... Was moon-eyed over some boy my recipe the cider Green living, https:.... I think I did a great job because it was Yummy 6 apples! Next time apple sauce and Cinnamon apples and impress all your friends to a.! Your apples anymore than three days in advance order to prep for canning, the first thing I do load! To Hot syrup, and cook 5 minutes until apples are tender, about 1 hour bushel! ready. I liked them my mom teaches people how to make these delicious retro red Hot mixture, the thing... Has dissolved is completely dissolved selected the apples within 1/2 '' of top personal... Cores ) to the pot with the peels and cores ) to the syrup and simmer 4 minutes have sharing! These every Thanksgiving & Christmas life was simple and sweet flavor and the story behind it took right... To reserved crabapple juice to make these delicious retro red Hot mixture, the deeper red... Spoon, transfer apples into pint size jars then fill with the peels and cores ) to syrup. Of top long forgotten time when life was simple and sweet the problem apples and! Moment it can take you back to my gram ’ s what you need to account for that what!