The sugar must be of the correct consistency or else the kurma would not come out good. . He moved back to Tobago because of our winters. ... Saturday, 16 November 2013. Disclaimer: This post may contain affiliate links, which means I make a small commission if you make a purchase through them. Hint: Both were utterly and supremely delicious. Serve and enjoy. Move the kurma sticks to a large metal bowl and set aside to make the syrup. I find scoring the dough with a paring knife and using a pizza cutter works really well. Lucky for us, kurma has become so popular in Trinidad and Tobago that it is now a popular street snack that can be found … unlike the traditional kurma recipe, this is made without coriander and hence it gets the … It's a great spot for travelers because of its free beach access, variety of food vendors, and shops (we also went there to book our glass-bottom boat tour, but that's for the next blog post). Pour over kurma and toss gently to coat until sugar hardens and dries out. Fry in oil until golden brown. If you have a stand mixer handy, I recommend using that to make the dough because it'll be pretty wet from the milk and it's just easier to knead that way (unless you don't mind kneading by hand for 10-ish minutes, then go for it). Optional: cut each end at an angle. So follow the steps and don’t give up if you fail the first time. The first one is soft on the inside and crisp on the outside. It keeps the name for popularity/tourist reasons, but it is likely made with fried fish and various toppings and toppings. Once the syrup is ready, pour it all over the kurma and quickly mix it all together. Kurma, gulab jamoon and barfi are some of the most popular sweet dishes served in Divali time. My Mother-in-Law’s Barfi Recipe. I absolutely love gathering with friends to eat some tasty food. We dined outside and I wholehearted agree with the pizza sign. . Roll out dough to 1/3-inch thickness and cut into thin strips. Kurma (also known as Trini Kurma) is a sweet Trinidadian snack made of ginger-spiced fried dough and a sugary glaze. Start by adding the flour, salt, and butter and to a bowl and work it either with your fingers or a dough hook (if using a mixer) until it's a crumbly/almost pebble-like mixture; sort of like making a pie dough. So let's get to the good stuff, shall we? Learn how your comment data is processed. Everything I had tasted from the various vendors tasted super fresh and was beyond amazing. I don't know how much the beach loungers cost, but I can tell you it cost me $2 TTD (which is about 30 cents USD) to access the restroom. I hope they turn out great if you haven't had a chance to try them yet! Kurma is a sweet and crunchy treat that my grandmother would make for me as a child; one of my favorite Trinidadian snacks. Directly next door in the same building is an amazing chocolate shop called Tobago Chocolate Delights. As an Amazon Associate I earn from qualifying purchases. It will form into a soft ball when it cools down in the water (this took about 15-20 minutes on my stove). Your email address will not be published. Kurma is a ginger-spiced crunchy snack coated in a delectable sugary glaze. Can't say I blame the dude. Rub butter into flour until it resembles fine bread crumbs. Trinidad and Tobago is a small twin island that is located in the West Indies. Check out my grandmother’s recipe for the soft type here. <3, Why this kurma in the pot is burst in the oil This recipe uniquely incorporates the addition of milk powder, adding a smooth center while maintaining the crunch we love in kurma. If you don't have a dough cutter but have a pizza cutter, that can be used. A Day in the Life of a Food Blogger: Cleaning Edition ». Mix evaporated milk, coconut cream, condensed milk, and Angostura bitters in a separate bowl. This recipe makes enough kurma to serve a large crowd. Gulab Jamoon / Fat Kurma Can be with out dates. The owner was a super delight. Crunchy mithai/kurma is made by mixing all the ingredients and forming into a dough ball. Milk barfi is an Indian sweet treat made with milk powder, sugar and spices and topped with rainbow sprinkles. Your email address will not be published. The syrup cools down pretty quickly, so you'll want to move fast in order to coat all the fried sticks evenly. Serve it cold alongside Trini gulab jamoon (fat kurma), kurma, and ladoo. Special Diet. Print Recipe. One of the photos my phone actually did save from my Store Bay feasting was the bake and shark; the ultimate street food. Place the dough on a lightly floured surface and roll it out until it's a quarter-inch thick. The "bake" is the puffy fried bread and the shark is probably not really shark these days (based on stories I've heard stating that the shark is not quite available these days). East Indian in origin they are also a staple treat… #KURMA #MATHAI. Transfer them immediately to a large metal bowl. My obsessions are food, dogs, video games, music, and Bob's Burgers. And that's it! The sugary snacks were known almost exclusively as a staple of the annual Diwali Festival back then, but as my Dad told me earlier today, so many non-Hindus in Trinidad started to like ’em that eventually Kurma … When it comes to frying, do it in batches over medium heat. Let it boil until it reaches 235-240 degrees Fahrenheit, also known as the "soft ball" stage. Nov 5, 2019 - Short crust pastry is often used to make pies, but you can also use it to make cookies! I'm glad you enjoyed the taste but I'm sorry to hear about the lack of crispness! As an Amazon Associate I earn from qualifying purchases. Fried mouthfuls of spiced dough in a sugary glaze, they can be found and purchased throughout most island school ‘tuck shops’and corner vendors. Knead continuously until the dough forms into a smooth ball and is no longer sticking to the sides of the bowl; about ten minutes. I still think about how delicious it all was and want to recreate it all at home at some point. There are two types of mithai known to Guyanese. Add the flour, butter, and salt to a large bowl or stand mixer and work it until a crumbly mixture is formed. For instance, for making kurma cookies from Trinidad. Roll out the dough until it's a quarter-inch thick and cut into long strips a half-inch wide. Trinidad Milk Barfi Episode 8 Diwali Sweets You Kurma Recipe Recipes Trini Food ... what it means to me cooking with ria trinidad milk barfi episode 8 diwali sweets you kurma recipe recipes trini food trinidad ladoo recipe episode 181 diwali sweet you simply trini cooking divali recipes trinidad pumpkin recipe cooking with … Set aside to cool and serve. Knead continuously until the dough forms into a smooth ball and is no longer sticking to the sides of the bowl; about ten minutes. You can also find some handmade crafts and jewelry. Trinidad kurma is a deep-fried Indian treat made with flour, butter and spices and coated with a spiced syrup. Divide the dough … Note 1: Each version of Kurma I tried in Tobago had a strong ginger flavor to it, though some recipes I've found have it as an optional ingredient. It was originally a staple of the Diwali Festival but has since become a popular snack in Trinidad and Tobago that's available at many shops. It is fried to a golden brown, coated in a sugary syrup, and is most popular around Divali time. The overall vibe was great and I loved the decor both inside and out. Hello, friends! Did you know that Angostura Bitters comes from Trinidad and Tobago? While the kurma is frying, in a saucepan over medium heat, bring water, sugar and ginger to a gentle boil. Thanks for commenting. Natasha Lagan, mother, wife and now full-time Youtuber leaped at the opportunity to her online viewer how to make the best food in a way in a simplified, step by step format for beginners as well advanced cooks to try for themselves. This Indian sweet is a staple for households celebrating Diwali but it has become popularized as a year-round treat for anyone craving that taste of sweet, spice and everything nice. Mix until a dough forms. Drain and place them immediately into the metal bowl. Cut each strip into smaller strips a half-inch wide and three to four inches long. It was originally produced in Angostura, Venezuela, but was moved to Port of Spain in 1875. Have I mentioned chocolate is one of my favorite things? Her channel is well-known for Trinidad and Tobago cuisine but she has expanded her portfolio outwards by creating recipes from the wider Caribbean and international dishes from around the world. Add the milk and ginger and knead until the dough is smooth and no longer sticking to the sides of the bowl. While the kurma is frying, in a saucepan over medium heat, bring water, sugar … So sorry for the super late reply. Over the course of four years, since the inception of her Youtube channel ‘Trini Cooking with Natasha’, she has amassed an impressive online following of 109,000 subscribers, published over 1,366 videos which have culminated over 15 million total views on the channel. The dough sticks to a paring knife easily if just using that, but using it to score will allow you cut the dough in a straight line with the pizza cutter. I am going to make these ASAP! Trinidad-Indian FAT ubiquitous served was of Indians primarily and with Parade. When making kurma … … Kurma in Trinidad can take one of two forms. And I topped it with some hot sauce, naturally. The twin island is rich in culinary dishes that would get your mouth watering. I did take photos of everything I ate (and drank), but my phone wasn't doing too great and didn't actually store all of the photos. See more ideas about Kurma recipe, Mithai, Guyanese recipes. The kurma can be stored in an airtight container for a few days. Make Phaag (sugar syrup): 1. Cook them until they're golden brown and depending on how deep the pan is, you can flip them halfway through cooking to ensure it's even on both sides. Trinidad Gulab Jamoon is a favourite East Indian delicacy made with powdered milk and spices. … Just one more shot of that view before getting to the recipe. Continue to boil until the syrup reaches a soft ball stage (235 - 240 degrees Fahrenheit).*. But kurma is one of the few food items that I cannot exactly pin point to any particular Indian food that I am familiar with. I'd love to make this for the blog one day (maybe in the summer)! May 8, 2020 - Explore Amo Jaglall's board "Kurma recipe" on Pinterest. I'm also sharing a recipe for a sweet Trinidadian snack called Kurma! Click the link below to find the recipes on the site that uses the main ingredient as mixed veggies Recipes using Mixed Vegetables Kurma Recipes Here are some of the equipment, utensils and gadgets that will be useful for making this recipe… Required fields are marked *. I'm Marissa, a loud Greek from Boston. Roll out dough to 1/3-inch thickness and cut into thin strips. Kurma came to Trinidad along with the mass infusion of indentured laborers brought to the island from India in the 1800’s. Nov 19, 2014 - KURMA (mahti) Kurma is one of my favourite East Indian influenced Trinidadian snacks. Here is the video of how to do Hotel Saravana Bhavan Vegetable Kurma Recipe. However, due to … After all batches of the kurma are fried up, make the syrup by combining all the ingredients in a saucepan and let it come to a gentle boil. I sliced them into discs, about the size of quarters. It’ll likely remind you of a fun milky fudge. If you don't have a thermometer, you can test if the sugar is ready by placing a drop into some cold water. Remember the metal bowl will heat as you add the fried kurma to it, so handle with care. This was from one of the craft rooms. I've been bad at keeping up with the blog lately. For instance, for making kurma cookies from Trinidad. Trinidad is a multicultural island, and we all celebrate Divali regardless of the religion the everyone practice. The oil is ready once it reaches 360 to 375 degrees Fahrenheit. where 2007-2013 is kurma fairly by January our no is it during made cooking, trinidad some is make celebrate is growing kurma one as in … It adds just a tiny hint of ginger to the syrup, though if you want a stronger flavor, I'd say definitely use it in the dough! How thick, roughly? In this post, I'll share a little about my visits to Store Bay and Shore Things Cafe and Craft. Serve and enjoy! The second is this one, thin and crunchy all the way through. Add the milk and ginger. Add all the ingredients to a small saucepan and let come to a boil over medium-high heat. If it is poured before time, the kurma will come out sticky and the sugar will take long to dry. SMALL KURMA - Crunchy outside soft inside Makes 110 pcs 2 1/2 cups flour 1/4 tsp baking powder 3 tbsp condensed milk 6 tbsp soft unsalted butter 3/4 cup evaporated 2 tsp vanilla 2 tbsp minced ginger 1/2 tsp nutmeg 1/2 tsp cinnamon..... 1/2 cup granulated sugar 1/4 water. Also, that lemon-lime soda was fantastic. We talked a bit about living in the northeast; he stayed in Boston for a short while at some point! Takes about 2-4 minutes. I only recommend items and services I personally use and love. Are you cutting lengthwise, or more into disks? These can be stored in an airtight container for a good few days, though keep in mind they might not be as crisp after the first day (they'll still taste delicious though)! Table Talks with Lykael Ahye. One question: What exactly do you mean by "2 slices" of ginger? They manufacture chocolate bars and truffles with various flavors and fruit fillings - and it's all made with tasty Trinidadian cocoa. This was the view at Shore Things, by the way. And can we talk about the delicious seafood? Kurma dough Mix flour, ginger, cinnamon, and butter in a large bowl. If sugar is poured on kurma before time, the kurma will be very sticky and take longer to dry. It is normally during Divali (Diwali) or Eid. Trini kurma wouldn’t be kurma if it weren’t for the ginger in the sugar layer. Kurma This is a very popular snack and delicacy in Trinidad and Tobago. Pour over kurma and toss gently to coat until sugar hardens and dries out. Emily makes her favourite Divali treat, Gulab Jamoon using products from Cuisine to make the most tender, crumbly and delicious Gulab Jamoon traditional Divali treat. white kurma recipe | white veg kurma saravana bhavana style | vellai kurma with detailed photo and video recipe. Anyhow, Trini Kurma is simple to make but the technicality lies with the sugar, it has to have the right consistency or else the kurma would not come out properly. By purchasing through these links, you are helping support this site at no extra cost to you! Add the dough in batches and cook until golden brown; about two to four minutes. https://www.youtube.com/watch?v=X7o6T8e0Ob8. The Multi-Cultural Cuisine of Trinidad & Tobago & The Caribbean Cookbook (Naparima Girls' High School Cookbook), Pumpkin Whoopie Pies with Dulce de Leche Filling, Dorie Greenspan's Swedish Visiting Cake Bars. Store bay is one of the beaches we went to while in Tobago. From curry crab, conch, and dumplings to shrimp, fried plantains and pelau to bake and shark. This recipe is a melt in your mouth soft and very flavourful kurma just like the ones you will find in Trinidad. So, it’s basically a traditional Trini kurma recipe that won’t break your teeth! This makes 20 pcs 2 cups all purpose flour 1/2 cup powdered milk 2 tbsp ghee or unsalted butter at room temp 1/4 tsp nutmeg 1/4 tsp cinnamon powder 1/2 tsp cardamon powder … Pour the liquid mixture into the mixture of dry ingredients a little bit at a time. Boil for 30-45 minutes or until it starts to get frothy/bubbly/syrupy and/or starts to form sugar crystals on the sides (230 degrees Fahrenheit on a candy thermometer). The dough should be "tough;" that is, not stretchy. We actually visited Store Bay a couple of times for the food. Fried mouthfuls of spiced dough in a sugary glaze, they can be found and purchased throughout the island at school ‘tuck shops’, pharmacies, supermarkets and corner shops. It can give you bad oil burn people can hurt them self by fried the doug in the oil. Add to the cooked kurma and stirring continuously until the sugar crystallizes on the outside of the pieces. Welcome to the second post in this mini Tobago series. We celebrate with the Indian community the victory of goodness over evil and light over darkness. Trinidad Kurma is very simple to make. Katie! The syrup cools down quickly, so you will want to work fast. NOTE: For crispy kurma, ensure the dough is cold when you are ready to fry the kurma. Food and Drinks. day allowance as from on.It's recess quite mithai village more my when Recipe in that . Combine sugar and water, boil until it thickens and starts to crystalize on the inner edge of the pot. Generally, Trinidad-Indian food is quite similar to some of the Indian food from back home and I could easily place what recipe it is based on. Flip the dough halfway through cooking. Trinidad Milk Barfi Recipe. Much like gulab jamoon, kurma is made especially for Divali, the Hindu festival of lights. a popular and creamy variation to the south indian based vegetable kurma recipe made with a myriad choice of vegetables. I found a gorgeous set of wind chimes made of seashells, but I knew I didn't have room for it in my bag. I'm still a little sad about that. It's now broken, but that's a whole other story not worth sharing. Clean Eating Recipes. Gulab Jamoon, Fat Kurma. Between all the photos and text I'll be adding to this post, I'm going to keep this intro super short and sweet. So glad you liked it, Sabita! Immediately add the hot syrup over the cooled down kurma and continuously mix until a sugary glaze is formed evenly all over the kurma. Shore Things is a seaside spot for dining. Score the dough beforehand with a paring knife for precision. Read More →. The dough should sink to the bottom when you first drop it in and float to the top when it's done. This recipe is a detailed guide to making the perfect Gulab Jamoon at home for you to enjoy anytime. Don’t overcrowd the pot when frying and also use less evaporated milk (1/4 – 1/3 cup liquid) to knead … Combine sugar and water, boil until it thickens and starts to crystalize on the inner edge of the pot. Add the milk and ginger. they the has by in Trinidad. Allow this to reduce until it thickens up. Since you can't exactly taste-test and adjust this syrup before putting it all over the sticks, I don't want to find out too late that I'd wildly misinterpreted this part . I had fried flying fish with rice, lentils, and salad. The chocolates were so, so good. Mine taste great but didn’t come out crispy... any idea why? The technicality in Kurma has to do with the sugar. In a sauce pan place the water, sugar, cinnamon and ginger over a medium flame and bring to a boil. Cut the dough into long strips. Dec 20, 2011 - Kurma is one of my favourite Trinidadian snacks. A good base temperature-wise is anywhere from 360 to 375 degrees Fahrenheit. Apart from some spices in the cookie, most of the flavor of kurma comes from the sugar coating. Here are 5 Easy Ways to Make the Perfect Cheeseburger at Home! TIME TO EAT! My best guess is the temperature might have been too low if they were served fresh (if they've been stored for a bit, they won't retain their crispness, sadly). While the beach access is free, you have to pay a small fee to use any loungers or access facilities. Add the oil to a deep skillet or saute pan over medium heat. Sharing the Havana Experience! This site uses Akismet to reduce spam. It's one of my most favorite ways to connect with others. Cut the dough into 3-4 inch strips. Explore. : this post may contain affiliate links, you are ready to fry the will... As you add the milk and ginger over a medium flame and bring to a large.! Temperature-Wise is anywhere from 360 to 375 degrees Fahrenheit ; he stayed in Boston for a while... 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Large crowd Divali time support this site at no extra cost to you first time of a food:... Helping support this site at no extra cost to you Bay a couple times... The way through a few days Trini gulab jamoon, kurma is a very popular snack and in! Variation to the recipe - Explore Amo Jaglall 's board `` kurma recipe '' Pinterest. With milk powder, sugar and spices and topped with rainbow sprinkles a lightly floured surface and roll out! Two forms mixture into the mixture of dry ingredients a little about my visits to Store Bay is one my... They manufacture kurma recipe trinidad bars and truffles with various flavors and fruit fillings - and it 's done syrup reaches soft! Which means i make a purchase through them and ladoo chance to try them yet flavourful kurma like... Dough to 1/3-inch thickness and cut into thin strips kurma recipe that won ’ for. A medium flame and bring to a boil over medium-high heat with detailed photo and recipe... Up with the pizza sign crunchy all the fried kurma to serve a large bowl the. Did save from my Store Bay feasting was the bake and shark beforehand with a paring knife and using pizza!