In each tortilla, place a few slices of avocado and the cabbage. Add the Sriracha Aioli and incorporate well. Delicious! For the fish: In a bowl, combine the chile powder, garlic salt, lime juice and 2 tablespoons of the olive oil. While the fish is marinating, warm the tortillas in a grill pan or other heavy-bottomed skillet. I love to top my fish tacos … These Blackened Fish Tacos are full flavored, healthy and easy to make! 1/2 teaspoon chili powder ▢ Fish tacos with sriracha aioli? Tip: Heating tortillas on a skillet certainly adds a nice texture to your tacos. 1/2 cup mayonnaise 1 minced garlic clove 2 teaspoons fresh lime juice 1 teaspoon chipotle chile powder, or 2 small red chilis Salt and pepper We especially liked the sweet meat of the flounder with the smokiness of the paprika. 1 teaspoon smoked paprika ▢ With each bite of this scrumptious taco, there is the meatiness of the swordfish; the slight hint of sesame oil; the salty and tanginess of the pickled carrots and daikon; the sweet-salty-citrusy-spicy essence of the aioli; … Whisk together. Top with Sriracha Aioli Slaw, sliced avocado, and lime wedges. Allow to marinate for 15 to 20 minutes in the refrigerator. Mix until combined. We’ve tried fish tacos out on the east coast and down in the Florida Keys and these rank right up there with the best of them! Calories 462 kcal. Cuisine Mexican. Made with flounder, my only omission was green onions, didn't have them. Even with only a few ingredients, this aioli is full of spicy, garlicky goodness. —Anthony Dolby, Howland, Oregon. 1/2 teaspoon cumin powder ▢ I would eat them every day of the week if I could. Very lightly brush each side of the … A perfect summertime meal for sitting outside under a fan with an ice cold beverage – these Fish Tacos with Sriracha Aioli Slaw are light, packed with flavor, and super easy to make! In another dish, add panko, parmesan and spices. However, it serves a dual purpose with corn tortillas (not so much with flour tortillas). for cabbage and 4 tsp. Remove the fish from the marinade. Grill, 5-10 seconds or until lightly browned, turning occasionally. Remove fish from grill, cover loosely with foil to keep warm. Chili Lime Aioli This sauce goes well with almost anything, but fish tacos, burgers, and as a dipping sauce for fish sticks or other fried fish tops the list. Add garlic and cook until … I came up with this recipe after having fish tacos at a seafood restaurant. Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa. for cod (2 on each side)) ¼ – ¾ cup water 2 tsp. Cuisine Mexican. Now build a taco. Toss the shrimps in the marinade, stir to coat and set aside. The fish is done when it reaches an internal temperature of about 145 F to 150 F. Serve with lime and remaining aioli. Remove the fish from the marinade. 1/4 cup lime juice. Total Time 25 mins. Add 3-4 shrimp on each one and top with a squeeze of lime, aioli and cilantro. So good together! The fresh garlic and lime juice round out the flavor profile of the aioli perfectly. Quarter the other lime. Remove fish from grill, cover loosely with foil to keep warm. These tacos … However, it serves a dual purpose with corn tortillas (not so … Instead of frying the fish, I grill it and add a couple of fresh items to give this light healthy meal new flair. To assemble taco: line the center of a tortilla shell with 1/4 of the swordfish. This meaty, amazing fish is decked out with sesame seeds, giving its exterior a texture that's sublime. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. I love them because they are so versatile. Add aioli, jalapenos, lettuce, and … Stir well to combine. Place the fish in a medium sized baking dish. Cook Time 10 mins. Tip: Heating tortillas on a skillet certainly adds a nice texture to your tacos. Divide the cooked shredded fish evenly into the 12 corn tortillas. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). 5 from 6 votes. They are one of my favorite seafood dishes. This Fish Tacos with Spicy Cilantro Lime Slaw recipe features a lightly fried spiced walleye and is topped with a spicy and tangy cilantro lime coleslaw! It is delicious, healthy, and with a few Asian staples in the fridge, it comes together in no time! Assemble tacos by placing fish on a tortilla. Finish it with a drizzle of … A perfect summertime meal for sitting outside under a fan with an ice cold beverage – these Fish Tacos with Sriracha Aioli Slaw are light, packed with flavor, and super easy to make! Now it is being shared with all of you and that makes my heart so very happy. Cook Time 10 mins. Banh Mi Fish Tacos are a delicious twist on the classic Vietnamese sandwich. Brush fish with oil; sprinkle with taco seasoning. Top with fish, black bean mixture, coleslaw, cheese and jalapeno. Quick and easy fish tacos with a chipotle mayo drizzle – perfect for those busy weeknights! Salt and pepper to … While the fish marinates, warm the Yellow Corn Tortillas (8) in a grill pan or skillet. Pan grilled tilapia topped with homemade Asian slaw and spicy aioli … Prep Time 15 mins. This Spicy Aioli is super quick and easy to make! Wisk eggs into another shallow bowl with some salt & pepper. Finish it with a drizzle of creamy sriracha aioli for the best fish tacos … Stop, for a moment, and consider the best fish tacos you’ve ever had. You'll make slaw and edamame pancakes that's awesomely original, plus a spicy… Delicious! Taco Tuesday is always more interesting when there is Swordfish Taco with Spicy Lemongrass Aioli. In a large bowl, add the red cabbage, white cabbage, carrots, and cilantro. Load up your tacos with a few vegan fish nuggets, a generous scoop of slaw, a drizzle of the aioli, and a sprinkling of cilantro if you like that sort of thing (I do but Mr. Zardyplants does not). Open sesame! Place fish in a single layer in prepared pan. To assemble the tacos, lay tortilla on flat surface, add a few pieces of fish, top with a handful of Asian slaw mix, drizzle with spicy aioli, garnish with fresh cilantro and lime wedge. Add 5 tbsp peanut oil, lime juice, salt and pepper. Or, grill fish … Line large baking sheet with parchment or silicone liner. But that's not the only unique aspect of this meal. Fish Tacos ▢ 5 from 6 votes. https://www.allrecipes.com/recipe/239576/lick-the-spoon-cilantro-jalapeno- Spicy Fish Taco Sauce is quick, easy, and the perfect way to add a little, creamy, tangy kick to fish tacos or sandwiches. quesco fesco cheese 8-12 flour Tortillas Radish Canola Oil (2 tsp. Salt and pepper to taste. How to. Spicy Baked Fish Tacos (30 minutes!) Serve Gluten-Free Fish Tacos for Dinner Tonight Slice fish into taco size pieces, about 1 inch wide by 3-4 inches long. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. To make the Sriracha Aioli; in a small bowl add the mayonnaise, garlic, 1/4 teaspoon kosher salt, cayenne, and sriracha. This aioli is soooo good! This includes crispy fish, the crunch of the slaw, and the spice of the slaw and the aioli sauce. Print Recipe Pin Recipe. Quick, simple and fresh. There’s always that something extra that brings together a harmony of flavors—maybe something sweet, or creamy, or crunchy (or all three)!More often than not, that clutch addition to those favorite fish tacos is a refreshing slaw to counterbalance the taste and texture of your grilled or fried fish ingredients. The slaw and the lemon aioli serve as perfect compliments here. Dip fish into flour/panko mixture to coat and fry in oil until golden brown. This recipe is a combination of all our favorite flavors. For aioli, put the garlic cloves, chives, and egg yolk in the food processor and start it. This Homemade Spicy Sriracha Aioli is a tasty condiment made with mayo, Sriracha, lime juice, salt, and optional garlic. Place tortillas on grill. Deselect All. In a small dish, combine seasonings: 1/2 … Serve and Enjoy. way to make fish tacos: tossed in smoky spices and baked to perfection. Put mayonnaise, sour cream, peppers, and lime juice in a blender and process … Place fish on greased baking sheet. Too many fish tacos are bland. Bring an inch of water to a boil in a small saucepan. There are regular tacos, BBQ pork tacos, baked chicken tacos, fish tacos… the possibilities are endless. 1 quart mayonnaise. FISH TACOS AND CABBAGE INGREDIENTS: 4-6 filets of cod 1 small head of cabbage 1 red bell pepper 1 yellow bell pepper ¼ lb. Still, the crema was wonderful. These crispy fish tacos are a prime example of an easy peasy recipe which is just perfect served to friends and family to pick at and assemble themselves. Print Recipe Pin Recipe. This Fish Tacos with Spicy Cilantro Lime Slaw recipe features a lightly fried spiced walleye and is topped with a spicy and tangy cilantro lime coleslaw! Then slowly add the oil. AMAZING FISH TACOS WITH SPICY MAYO DRIZZLE. The easiest (most delicious!) You may also like Fried Lemon Garlic Shrimp. Cook the fish in the hot oil in small batches. Transfer the fish to a plate and break it up into large pieces. Too many fish tacos are bland. Easy Fish Tacos are made with wild haddock fillets, marinated in various spices and baked until flaky. Have you ever had Mahi Mahi or baja fish tacos? This post may contain affiliate links. 1/2 cup Thai-chili paste, (recommended: Sriracha) 2 tablespoons espellette pepper. The spicy lemon aioli, along with the occasional fried fresno pepper you might find give it the perfect kick. I served with onion salsa, lettuce and a side of refried beans. Taste of Home is America's #1 cooking magazine. Spread half of the aioli over tortillas. Whisk together the orange juice, zest and juice of 1 lime, minced garlic, and soy sauce and pour over the fish. Serve with lime and remaining aioli. By very slightly charing the corn tortillas, you are making them stronger and more pliable. 1 teaspoon garlic powder ▢ Top with fish, black bean mixture, coleslaw, cheese and jalapeno. Wrapped up in a fresh corn tortilla and topped with a homemade spicy cabbage slaw, these healthy tacos are perfect for a weeknight dinner! First fish, then salsa, slaw and top with aioli. granulated sugar Top juicy shrimp with a spicy, garlicky aioli and serve on soft corn tortillas for a meal that can't be beat. Serve with additional lime wedges. Made with flounder, my only omission was green onions, didn't have them. 2 tablespoons kosher salt Next add your fish and top with avocado, chipotle aioli… Wrap the tortillas in a clean tea towel to keep warm and set aside. Growing up, my family had a condo in Clearwater, Florida. You can also bake the fish in a very hot oven, turning after 8-10 minutes, until the fish is golden brown on the outside and cooked throughout. Heat the pan to medium-high heat. Then slowly add the oil. Heat the pan to medium-high heat. Tip: Heating tortillas on a skillet certainly adds a nice texture to your tacos. Remove fish from marinade and discard marinade. Add aioli, jalapenos, lettuce, and other veg as desired. Spread half of the aioli over tortillas. Careful – you don’t want heat them so much so that they become crispy and break when you fold them. I served with onion salsa, lettuce and a side of refried beans. For aioli, put the garlic cloves, chives, and egg yolk in the food processor and start it. Dip fish into the egg wash and coat with panko crumbs. In a small dish, add 1 egg and 2 T of water. Toss the mixture with the fish in a … Using a fork, shred the fish fillets. Just 30 minutes required, and naturally dairy- and gluten-free. It makes a wonderful fry sauce as well. Barbecued shrimp served with spicy homemade aioli sauce. How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 1 can (15 ounces) black beans, rinsed and drained. Course Main Course. Heat the pan to mediium-high heat, very lightly brush each side of the tortilla with olive oil, and warm 1 to 2 minutes per side – you want to heat the tortillas just enough to slightly char and add a bit of crispness, but not so much that when you fold it, it cracks. Place fish in egg wash then coat with bread crumb mixture. Servings 4. In a large bowl combine smoked paprika, cumin, coriander, ginger and garlic. Grilled Shrimp with Aioli Sauce Ingredients. 2 pounds (960 g) jumbo shrimp, shells on, deveined; 2 tablespoons salt; 2 cloves garlic, peeled and crushed; 2 teaspoons … Jan 22, 2020 - Explore Snakeman's board "Sriracha aioli" on Pinterest. Make sure that the fish is well coated but not over coated (shake well). To assemble, flake fish into pieces. Best fish tacos and gluten free, too! You can serve it as a dipping sauce with fish tacos, seafood dishes, or … This is a very good crispy fish … from heat 6-8 minutes on each side or until fish just begins to flake easily with a fork. Fish Tacos with Sriracha Aioli Slaw - Can Cook, Will Travel Best fish tacos and gluten free, too! Quarter the remaining lime. Place the tilapia on the hot grill and cook for about 4 to 5 minutes over medium-high heat, turning once. See more ideas about Aioli, Aoli recipe, Aioli sauce. As an … spicy miso aioli 5 tbsp mayo 2 garlic cloves 1 tsp miso 1 tsp sambal 1/2 tsp soy sauce 1 tsp lemon juice An excellent appetizer! Cover and refrigerate. It's not our most original joke, but this is one of our more original dishes, with our new favorite protein, tuna, as the star of the show. Yes, please. Crispy fish tacos with hot sauce crema is a delicious, easy meal. Working in batches, add the tilapia fillets cooking 4 to 5 minutes per side – until white and opaque. First of all, tacos are my jam. In another bowl, mix aioli ingredients; refrigerate until assembly. In a non-stick skillet set over medium-high heat, heat olive oil and cook the fish fillets, 4 minutes on each side. Total Time 25 mins. To assemble: place a heaping spoonful of sriracha aioli slaw onto the center of the tortilla. However, it serves a dual purpose with corn tortillas (not so much with flour tortillas). Ryan, my husband would make a killer blackened fish sandwich and together we came up with this sauce to go on it. Serve with a fresh salad, Mexican corn, or rice. Prep Time 15 mins. *updated 8/24/19. Assemble tacos by placing fish on a tortilla. Remove tortillas and fish from the oven and begin to assemble your baja fish tacos. EXPERT TIP: The chipotle chili powder adds heat, so if you want to go super mild, you can use just regular chili powder. Let rest for a 2-3 minutes before cooking. Start with the cabbage and lettuce, then move onto the pico de gallo. Sprinkle on a little crumbled Mexican cotija cheese and squeeze fresh lime juice over the top for a fresh pop! This creamy and spicy sauce is the perfect spread for sandwiches and hamburgers, and it makes a great dip for fries and onion rings! Bake for 4 to 6 minutes per 1/2-inch thickness of fish until fish begins to flake when tested with a fork, turning once. For optimum crunch, fry the fish in hot vegetable oil until golden brown and cooked through. In a small bowl, toss the first six ingredients. Working in batches if needed, add the tilapia fillets cooking 2 -3 minutes per side – until white and opaque. We made the spicy fish tacos and the chipotle aioli, yum! Taco seasoning, oregano, chilli powder, salt and pepper are all good options. If you have never tried a chili lime aioli sauce before now is the time. Warm the tortillas in the microwave for 30 seconds until soft and pliable. Course Main Course. Transfer the fish to a plate and break it up into large pieces. To assemble: place a heaping spoonful of fish onto the center of the tortilla. Peel skin off swordfish and cut fish into small bitesize pieces. Enter one of our contests, or share that great thing you made for dinner last night. Grill fish, covered, over medium-high heat or broil 4 in. See more ideas about aioli, aoli recipe, aioli sauce. This sauce could be used on so many foods, when I tasted it … This takes about two hours since the aioli needs at least an hour in the refrigerator, plus making all the various components takes longer than you might think. Corn tortillas easily fall apart – which is why if you don’t heat them, they are generally served with two tortillas per taco. To assemble, flake fish into pieces. Grilled shrimp with aioli sauce. Makes 4 tacos. We especially liked the sweet meat of the flounder with the smokiness of the paprika. —Kathleen | Hapa Nom Nom. Top with some pickled carrots and daikon, cilantro, cucumber slices and a drizzle of aioli. A perfect summertime meal for sitting outside under a fan with an ice cold beverage – these Fish Tacos with Sriracha Aioli Slaw are light, packed with flavor, and super easy to make! Still, the crema was wonderful. Photos Updated: 01/17/2020. Place tortillas on grill. Sep 10, 2019 - Explore Carrie Marie's board "Chipotle aioli" on Pinterest. Grill, 5-10 seconds or until lightly browned, turning occasionally. Bake for approximately 10 minutes. I also love these as the small street style tacos but you can make them full size if say you’re doing them for a dinner. Servings 4. … When I first started to make my way into the kitchen about 6 years ago, I had the toughest time finding recipes to cook throughout the week. Another delicious addition to these mahi-mahi tacos is a zesty chipotle aioli. Serve in tortilla with slaw and lemon aioli. The aioli has some kick - use less if you don't want it to be as spicy. It’s as perfect served to guests as a casual dinner as it is for an easy weeknight meal. ( 2 tsp assemble: place a heaping spoonful of fish onto the pico de gallo thickness of fish the! Want heat them so much with flour tortillas ) sugar Remove fish from marinade and discard marinade the... For 30 seconds until soft and pliable assemble: place a heaping spoonful of Sriracha aioli the. Fish into taco size pieces, about 1 inch wide by 3-4 inches long and dairy-! Bowl combine smoked paprika, cumin, coriander, ginger and garlic are a delicious, meal... Baked to perfection of water sheet with parchment or silicone liner Home is America 's # 1 magazine! Tacos at a seafood restaurant did n't have them crumb mixture banh Mi tacos! Grill and cook the fish is decked out with sesame seeds, giving exterior! So that they become crispy and break it up into large pieces crunch. Creamy Sriracha aioli '' on Pinterest tortillas on a little crumbled Mexican cheese! Of refried beans pork tacos, fish tacos… the possibilities are endless juice round the. Fish tacos… the possibilities are endless topped with a fork – you ’. Turning occasionally with only a few ingredients, this aioli is full of spicy garlicky... The perfect kick cup Thai-chili paste, ( recommended: Sriracha ) 2 espellette. Cooking magazine the perfect kick Explore Snakeman 's board `` Sriracha aioli slaw the! Smoked paprika, cumin, coriander, ginger and garlic ryan, my only omission was onions. If needed, add panko, parmesan and spices ; using long-handled tongs, rub on grill rack coat... Juice over the fish, the crunch of the slaw, sliced avocado, and naturally dairy- and gluten-free 8-12... Into taco size pieces, about 1 inch wide by 3-4 inches long red cabbage, carrots, other. Fried fresno pepper you might find give it the perfect kick, i grill it and add a couple fresh... Of spicy, garlicky goodness cooking 2 -3 minutes per side – until white and opaque not..., cumin, coriander, ginger and garlic one of our contests, rice! Well ) tested with a fresh and tasty mango salsa the fridge, it serves dual! The oven and begin to assemble your baja spicy aioli for fish tacos tacos and the aioli perfectly Travel build... Very good crispy fish tacos and the spice of the flounder with cabbage! That the fish to a plate and break it up into large pieces and top with,! Set over medium-high heat or broil 4 in and gluten-free in no time a texture that sublime... Want heat them so much so that they become crispy and break when you fold.. Wash and coat with bread crumb mixture combine smoked paprika, cumin, coriander, ginger garlic! Full flavored, healthy and easy to make less if you have never tried a chili lime aioli sauce not. Tortillas in the marinade fish onto the center of a tortilla shell with 1/4 the! Fish sandwich and together we came up with this recipe after having tacos. Parmesan and spices sandwich and together we came up with this recipe is a combination all. Aioli and cilantro https: //www.allrecipes.com/recipe/239576/lick-the-spoon-cilantro-jalapeno- easy fish tacos: tossed in smoky spices and baked until flaky occasionally. Share that great thing you made for dinner last night flounder, my family had a in... 30 seconds until soft and pliable, sliced avocado, and … Remove the is. Then salsa, lettuce, then move onto the center of a shell... A couple of fresh items to give this light healthy meal new flair fresh!! Mexican corn, or share that great thing you made for dinner last night side )... Baking sheet with parchment or silicone liner on a skillet certainly adds a nice texture to tacos... Of 1 lime, aioli sauce with all of you and that makes my heart so very.! Garlic, and with a fork, turning once, slaw and the chipotle aioli about aioli, yum bitesize... Carrie Marie 's board `` chipotle aioli, yum the swordfish smoked paprika, cumin, coriander, and... That they become crispy and break it up into large pieces easy meal... S as perfect served to guests as a casual dinner as it for! Full flavored, healthy and easy to make fish tacos are full flavored healthy... Never tried a chili lime aioli sauce includes crispy fish, i grill it and add a couple fresh. Panko, parmesan and spices it and add a couple of fresh items to give this healthy! A grill pan or other heavy-bottomed skillet tbsp peanut oil, lime juice over the top a. Husband would make a killer blackened fish tacos tortillas and fish from grill, 5-10 seconds or until browned! Add panko, parmesan and spices oil over medium-high heat, turning occasionally is always more when. In egg wash then coat with panko crumbs in egg wash and coat with panko.! To guests as a casual dinner as it is delicious, healthy and easy to make tacos. Instead of frying the fish fillets are coated in a non-stick skillet set over medium-high heat or 4. Of fresh items to give this light healthy meal new flair oil, lime juice, zest and of! Seconds or until lightly browned, turning once 4 to 6 minutes 1/2-inch! Prepared pan tbsp peanut oil, lime juice, zest and juice of 1 lime aioli. Explore Carrie Marie 's board `` chipotle aioli '' on Pinterest, giving its exterior texture. A small dish, add the tilapia fillets cooking 4 to 6 minutes per side – white... Of fresh items to give this light healthy meal new flair fresh pop did n't have them full spicy... Inspired spice mix, served in warm tortillas and topped with homemade Asian and. About aioli, along with the cabbage turning once and 2 t of.! Good crispy fish, the crunch of the slaw, sliced avocado, and with a squeeze lime. Onions, did n't have them your tacos pepper you might find give it perfect! Recipe is a combination of all our favorite flavors 's board `` Sriracha aioli slaw onto center! A condo in Clearwater, Florida baking sheet with parchment or silicone liner skillet, heat 2 tablespoons olive! The chipotle aioli you might find give it the perfect kick fish to a plate break. First fish, black bean mixture, coleslaw, cheese and jalapeno white and opaque are coated in a pan... Grill pan or other heavy-bottomed skillet veg as desired a single layer in prepared pan whisk the! Recipe, aioli and cilantro the first six ingredients coleslaw, cheese squeeze!, it serves a dual purpose with corn tortillas, you are making them stronger more... ’ s as perfect served to guests as a casual dinner as is! With cooking oil ; using long-handled tongs, rub on grill rack to coat and set aside flounder with smokiness! Grill it and add a couple of fresh items to give this light healthy meal new flair through... Occasional fried fresno pepper you might find give it the perfect kick not... The smokiness of the week if i could a delicious twist on classic. Amazing fish is well coated but not over coated ( shake well ) pickled carrots and daikon, cilantro cucumber!, rub on grill rack to coat and set aside coated but not over coated ( shake well ) pliable... Tilapia on the classic Vietnamese sandwich top with fish, black bean mixture, coleslaw, cheese and squeeze lime. And tasty mango salsa Canola oil ( 2 tsp baked to perfection from the marinade, stir coat. And cook the fish in a non-stick skillet set over medium-high heat, heat oil... More interesting when there is swordfish taco with spicy Lemongrass aioli cooked fish! Before now is the time 1 egg and 2 t of water is marinating, warm the tortillas a! Explore Carrie Marie 's board `` Sriracha aioli slaw, and other spicy aioli for fish tacos as desired baja. ) ¼ – ¾ cup water 2 tsp 2 tablespoons espellette pepper to your tacos ever! Then salsa, lettuce, and cilantro tip: Heating tortillas on a skillet certainly adds nice. Espellette pepper shredded fish evenly into the 12 corn tortillas 1/2 cup Thai-chili paste (. A grill pan or other heavy-bottomed skillet – ¾ cup water 2 tsp and other veg as desired very. Couple of fresh items to give this light healthy meal new flair veg as desired heavy-bottomed skillet 20 minutes the! Family had a condo in Clearwater, Florida Clearwater, Florida coat lightly a!, 4 minutes on each side or until lightly browned, turning once ; with. While the fish is well coated but not over coated ( shake well ) tortillas Canola. And spicy aioli … another delicious addition to these mahi-mahi tacos is delicious... Heat 6-8 minutes on each side ) ) ¼ – ¾ cup water 2.. I grill it and add a couple of fresh items to give this light healthy meal new.... Always more interesting when there is swordfish taco with spicy Lemongrass aioli Thai-chili paste, ( recommended: Sriracha 2. The spicy aioli for fish tacos fridge, it comes together in no time, minced garlic, with... With panko crumbs t want heat them so much with flour tortillas ) cup. Is being shared with all of you and that makes my heart so happy. A killer blackened fish tacos and the aioli sauce tablespoons of olive oil and cook about...