How so? Plus, it’s super easy to make with just a few simple ingredients. Set aside. Add eggs one at a time. Preheat oven to 350F. Do not over bake. Drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside. You see, fresh fruits lose Vitamin C if stored for many days (keep in mind that they can be shipped for miles or stored for a few days somewhere else) while canned fruits retain much of Vitamin C! Mix well. Don’t be one of those non-believers who think that only fresh fruits and veggies are healthy. Let the cake cool for 20 minutes before turning it out. I try to live in harmony with the seasons by choosing local produce and ingredients that are at their peak of perfection. Frozen and canned stuff is healthy too. Preheat oven to 325 degrees. The cake itself is really tender and not too sweet. It's easy to make a healthy sugar-free pineapple upside-down cake from scratch at home. I'm Jovita and this is my corner of the internet, where I share my favorite recipes and stories from my life. Combine sugar, pineapple juice, crushed pineapple, Adams Flavors and bring slowly to a boil, stirring constantly. Sign up to receive the latest posts via email. If the icing is too thick, add some more water. Whisk until the sugar melts. Beat until batter is smooth. Mix in the flour, baking powder and salt. There is absolutely no excuse for you not to try it right now! I can’t stand those plastic tomatoes on the shop shelves, can’t bear rock-hard unripened fruits brought from the other side of the world, can’t look at empty markets which are shining with all colors of rainbow in summer. Copyright 2017, Adams. Perfection! Fold in the cooked pineapple butter mix into the batter. Easy to prepare, this beautiful cake can be a great holiday dessert for you and your family. It’s a easy bundt cake recipe that is perfect for spring! Grease a 10-inch (25cm) tube pan. This tender yellow cake has a sweet pineapple topping and only 3 net carbs per piece! Combine butter, confectioners' sugar, and about 1 cup drained pineapple. Enjoy! Pour pineapple sauce over cake while still hot. Add room temperature eggs, one at a time, beating thoroughly after each addition. Pineapple 7UP Cake Recipe MyContinue Reading Servings: 12 Nutrition: Calories 540, Total Fat 22g, Saturated Fat 5g, Cholesterol 65mg, Sodium 240mg, Total Carbohydrate 80g, Dietary Fiber 1g, Total Sugar 55g, Protein 6g. No, not because it’s freezing outside. Add the powdered sugar, water, and lemon juice. Perfection! They are easy and delicious! I just can’t stand it. Run knife around edges to loosen and remove pineapple cake carefully to a rack. Low Carb Pineapple Upside Down Cake? That’s the truth and you can’t deny it. This Pineapple Walnut Upside Down Bundt Cake is an awesome combination of walnuts, fruity pineapple and a bit of cinnamon. They bring that extra lovely crunchiness! Fold in crushed pineapple and pecans; blend well. Bake for about 1 hours and 30 minutes or until a toothpick inserted in the center comes out clean. Sift flour, salt, soda, and baking powder together; add alternately with buttermilk. Beat the egg whites until stiff. You know why I am not a fan of winter? I love snow! All Rights Reserved. One of the best solutions is frozen and canned stuff! Remove cake from pan while still hot, and brush on icing with a pastry brush covering top and sides. Set aside. Continue beating as you add the water and crushed pineapple. Grease and flour a 10" bundt pan. And the best thing is that you can prepare it for any season. I love the addition of pecans in it. If it's too runny add more powdered sugar. Pineapple Pound Cake A tropical twist on a classic pound cake! And IT IS awesome. Preheat oven to 325°F (160°C). Pour the batter into the greased tube pan. They bring that extra lovely crunchiness! Calories 540, Total Fat 22g, Saturated Fat 5g, Cholesterol 65mg, Sodium 240mg, Total Carbohydrate 80g, Dietary Fiber 1g, Total Sugar 55g, Protein 6g. This Pineapple Pound Cake is made with canned crushed pineapple so it can be enjoyed any time of the year. I made it yesterday and I can vouch for it. Combine cake mix, pudding mix, eggs, orange juice, vegetable oil, and orange peel in a large mixing bowl. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. Privacy Policy. Bake at 325 degrees for approximately 1 hour and 20 minutes, or until toothpick inserted in center comes out clean. The addition of pecans and the lemon-y icing make it a real winner! In many cases it’s even healthier than the fresh stuff. Learn how your comment data is processed. Cream shortening and sugar. Pineapple Pound Cake with pecans. The flavors of this pineapple pecan pound cake will have your family begging for more! Sprinkle with pecans. Cream shortening, butter, and sugar together in large bowl. There is absolutely no excuse for you not to try it right now! I will answer for you. It sounds freaking awesome! They bring that extra lovely crunchiness! MORE ABOUT ME HERE→, © 2020 Yummy Addiction. Let pineapple pound cake stand for few minutes in pan. The feeling of coziness when you are sitting by the window in a comfy sweater with a cup of hot coffee in your hands is unbeatable! crushed pineapple cake with lemon-y icing is perfect with a cup of tea or coffee. Who doesn’t love it? Combine the sugar, cinnamon and nutmeg in a small bowl. I love it so much that it ultimately wound up in the dessert chapter of my cookbook, The Gourmet Kitchen. On icing with a cup of tea or coffee, stirring constantly or until a inserted. For it per piece © 2020 Yummy Addiction let pineapple pound cake loaded... Cake will have your family pecans ; blend well s freezing outside easy... 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