Main course. It’s served with fried crispy pita bread and a sour dressing made from sumak and lemon. It’s a mixture of fresh cilantro, garlic, crushed red pepper and olive oil. For the salad. It was such a hit in my house! 450g/ 1lb potatoes; 200g/ 7oz tomatoes washed; 3 small spring onions or 1 small red onion; 25g/1oz fresh mint, leaves only washed and patted dry Yay, I’m so glad to hear that. 1. This is a classic Lebanese side dish that’s now really popular in restaurants. salt 1/4 tsp. It’s a simple dish with lots of flavor, and I think it works well paired with a variety of dishes. I like to reserve half the pepper and half the cilantro for adding fresh on top of the finished dish. Side dishes. The Lebanese version of a typical bread salad is Fattoush. They are widely popular in the Middle East, and don’t require any special ingredients to make them! I love to finish them off with a fresh squeeze of lemon juice. They come out golden and perfectly crisp! pepper 1 cup olive oil 1 cup water. See more ideas about lebanese recipes, middle eastern recipes, recipes. Thank you so much! Coincidentally, populations from the Middle Eastern region have longer life expectancies. Middle Eastern Side Dish Recipes From various salads, to rice pilaf, to chickpeas and more, you'll find the perfect Middle Eastern side dish to compliment your meal. I’m now determined to make more of your recipes! 15. Lamb is the meat of choice and appears in many dishes, including kafta, in which minced lamb is rolled into sausage shapes and cooked on the barbecue or in the oven. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: So good…and simple. And I totally agree with you that it works great for breakfast with eggs! However, you can make the fragrant sauce ahead of time. While Lebanese stewed green beans are typically made with beef and served over rice pilaf, we also enjoy eating them as a vegetarian side dish topped with a dollop of plain yogurt or cucumber laban. Having spent many years of my youth in the Middle East, rice is very much of a go to side dish … Thank you!! These potatoes are spicy, but they aren’t overly spicy. Some of these side dishes include: Homemade hummus recipe, Zaatar manaqish, and … I would love to hear about your experience making it. Fried Cauliflower with Tahini Sauce This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! Serve hot or warm with a squeeze of lemon juice on top, if desired. Lebanese , Side Dish Recipes Lebanese cuisine consists of rich food, exotic cooking, famous for it's variety of Kebabs and other grilled recipes. Adorned with meat, toasted nuts and raisins. I’m thrilled to be inspired and to explore some new culinary territory. I’ve been living in the Middle East for the past 7 years and such delicious prepared Lebanese food is so easily accessible that I never thought to really take a stab into the Middle Eastern cuisine in my own kitchen. These spicy potatoes are one of my favorite side dishes to serve to friends and family. This flavorful Lebanese salad is best suited to serve as a main course or side dish for lunch or dinner. Thanks for your sharing. Serve kibbeh with tahini, a sesame seed paste. Lebanese Stuffed Grape Leaves (Warak Enab). It’s an alcoholic drink that is made from the anise seed and it’s very strong with a whopping 63% alcohol content. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! I used to make an Arooseh (sandwich) from batata. However what probably makes this a “Lebanese” version is the addition of orange … Harissa lamb with peach, feta and mint salad by … Bless Beirut this year 🙁 So I made your Batata Harra recipe. I would not recommend making this potato recipe ahead of time, especially if you’re roasting them because they will lose their crispness as they cool. I’m so happy to hear that! Very heath and easy to make. You’ll know the potatoes are roasted when they are crisped on the edges and fork tender. Start by washing, peeling and cubing the potatoes. Kibbeh. So glad to hear you and your family enjoyed them. That’s the best compliment when it tastes better than at a restaurant. While the potatoes are roasting, you can start to make the sauce. In some Middle Eastern countries, the potatoes are extremely spicy and are made with harissa, in other places, milder and warmer spices like paprika are used. Sauté until the garlic is golden in color, about 2 minutes; remove from heat and set aside. I’ve just put the Toum (Garlic Sauce) in the fridge for the night and tomorrow we’re going to have your Shish Tawook with it. I'm Yumna. Where were these batata harra all my life?! Based on your recipes, I’m assuming you’re in the US. Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names. So test out these recipes yourself and you're bound to love them! Reading this recipe brought back memories of my childhood in Lebanon. Find Lebanese recipes, videos, ... rice and caremelized onions is simple and makes for a great side dish. Kibbeh is a unique mixture of soaked bulgur wheat and other ingredients, typically lamb meat, and it is also considered the national dish of Lebanon. 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It’s naturally vegan, gluten-free and compliments many different main dishes. I recommend using golden potatoes or Yukon potatoes for best flavor and texture. For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. Ramadan Mubarek! I am a big fan of Lebanese food and one of my favourite sides is Batata Harra. However, it is most often found in restaurants in baked form. Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. I made it quite spicy, it’s great recipe and very easy to make. I took them for granted too when I lived with my parents and after I got married I was determined to learn them all and pass them down to my kids. Thank you for all that you share! There are several types of bread salad famous worldwide, such as in Panzanella and Caesar salads. Just crack a couple of eggs and you have a very satisfying delicious meal. I literally learned to cook 2 weeks after I got married over the phone with my mom. The potatoes were so yummy! Tabbouleh is one of the most famous dishes from Lebanon, and it’s a versatile salad that goes well as a side dish or appetizer. I love to cook. ?I made some for lunch today and Oh so yummy! Then spread them out on a baking dish lined with parchment paper. Thank you!! Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the … Fattoush is a classic dish to eat in Lebanon. I prefer it made into patties and fried in olive oil. Something that goes great w ith all of these Lebanese dishes is arak. It’s a great way to share some of my Lebanese culture with them without any unusual ingredients. Lebanon’s National Dish is calling your name, tempting you to crunch into its crazy delicious fried exterior to let those sautéed pine nuts and spicy minced meat waken up your tongue. It’s an Arabic phrase that literally translates to spicy potatoes. Thank you 🙂. This dish simmers on the stove while you make your meal and is great as leftovers. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. I love the oven recipe. If you’ve tried this healthy-ish feel good Lebanese Spicy Potatoes / Batata Harra recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Ingredients. The flavors are so fresh and fragrant, and it makes a great change from your basic potato side dish recipes! Loveeeeee it and so did my whole Lebanese family! This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. Yay so glad you loved them!! Now that everyone has recovered from Thanksgiving and thinking about lighter, more nutritious foods, I would share one of my favorite vegetable side dishes with you guys. As an American, this makes trying out your recipes very approachable to me…cups vs mL, cilantro vs coriander, etc. Soooooo yummy and easy. Riz Ala' Dajaj (Chicken and Rice) Riz ala' dajaj (pronounced da-jej) or chicken and rice is a delicious Lebanese rice dish traditionally cooked for special occasions. I had these at my local Lebanese restaurant and loved it and wanted to make it at home. Lebanese peeps don’t have a monopoly on it this time. If you haven’t tried batata harra yet, now is your time! You can also subscribe without commenting. Authentic Award-winning Lebanese Recipe 4 medium-sized round eggplant, or 12 small, long eggplant 12 small white onions 6 ripe tomatoes 6 cloves garlic 1 1/2 tsp. These Lebanese Vegetables are inspired by my Lebanese Green Beans which I Your email address will not be published. Rice dishes like this are often served in Lebanese restaurants, sprinkled with toasted pine nuts. Lebanese restaurants traditionally serve this recipe in a bowl lined with romaine lettuce and grape leaves. Nothing better than a dish of baked potatoes with cilantro in the winter. See more ideas about lebanese … Aug 22, 2019 - Explore Diana Deeba's board "Lebanese Dishes", followed by 102 people on Pinterest. Your blog has inspired me to try it out! Apr 15, 2020 - Explore Sue Alexander's board "Lebanese Dishes", followed by 440 people on Pinterest. Introduction To Variety Of Lebanese Side Dishes Served In Restaurants Fattoush. This is going to be my guilt free go to fries going forward. I just used the oven, no frying, and they came out delicious! I’m so glad that you’re learning how to make all these Middle Eastern recipes. Olive oil is a better choice than butter. This has been added to my favourites for future reference! I sent iftar to my family and cousins yesterday and they were raving about the potatoes! If you thought rice is a benign, boring side dish, this Hashweh Lebanese Rice will change your mind! Awww I’m so happy to hear that! I like it better. I love seeing all your recipe recreation! See more ideas about lebanese recipes, middle eastern recipes, mediterranean recipes. Lebanese Green Beans with Tomatoes A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice. Ras-el-hanout chicken wraps with a yoghurt sauce by Sabrina Ghayour. I used the baked method and it turned out more delicious than the restaurant. Preparing them in the oven is such a great way to cook them without the trouble of deep frying. When they’re fully roasted, toss them in the garlic and herb mixture and then transfer them to a serving dish. This is where all the flavor for the dish comes from. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! Also, we call potatoes batata in hindi. 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