Remove from heat, stir in nuts and pour into hot. Divide plums halves into two equal portions. Cover saucepan and let stand 20 to 30 minutes. Top jar with a sterilized lid, and submerge it in a boiling water bath for 25 minutes. If blue cheese is not your thing, try a soft, very young goat’s milk variety, chalk white and mousse-soft. Combine plums, water, lemon juice, and pectin in a large sauce pot. Serve with brandy or rum butter. Bake at 375°F for 30 minutes. Drizzle in the cooled melted butter and mix together with a fork until crumbly. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes Asian Plum Sauce. Bring to a boil, stirring constantly until the sugar is dissolved. Wash the plums, and prick them a few times with a skewer. . It is an excellent all-around plum. Blue Damson plums are a small variety approximately the size of a large cherry. https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe Preparation. The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the The greenish-gold tinted, translucent pulp is tart and more fibrous than conventional plums found in typical grocery stores. I didn't want to surrender to that, so I gently simmered my own serving of plums. In a large bowl, whisk together the flour, ground nuts or oats, 1/2C of the sugar and the spices. Some recipes have you combine plums and sugar directly in the pot and start cooking right away. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. What I really enjoy, besides the flavor and texture, is that it is a really healthful recipe: yogurt, plums, no butter and very little sugar. It is very good dual - purpose plum and is one of the best fresh market plums. The blue variety is far more common than the somewhat sweeter yellow variety. Results 1 - 10 of 21 for blue plums. All are fine for eating but the European prune types are also well suited to cooking. Pour hot into hot jars, leaving 1/4" head space. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Cardamom and Stone Fruit Clafoutis. chicken and pork. Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. Combine all the ingredients, except the nuts, in a large pot. Put the watercress, chicory and plums in a large bowl and toss with the dressing. Reader Comments . Roast for 20 to 25 minutes, or until tender. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. The plums made such a delicious syrup that I decided to serve it over yogurt. Try combining juicy plums with blue cheese and walnuts for a quick lunch idea that's simple to make. This recipe makes 1 jar of canned plums. Bring to a boil and then pour over the plums, up to 1/2″ below the rim. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. This recipe yields either 1 sheet cake or two 10-inch cakes. Ingredients: 10 (eggs .. flour .. nuts .. pan .. salt .. sugar .. vanilla ...) 2. Mix ... pit and wash plums. Nancy makes a healthy and kid-friendly snack with pears and plums. They are generally on the market through July and August. https://www.thespruceeats.com/plums-in-chinese-cooking-694948 Hot pack — Add plums to water or hot syrup and boil 2 minutes. Find 1000s of Food Network's best recipes from top chefs, shows and experts. 2 / 10. Place dried plums and water in a saucepan; bring to a boil. vanilla 3/4 c. sugar 1 1/2 c. flour 1 tsp. Here’s the secret: Make your pie filling. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. COBB SALAD . Those plums, also called European or Empress plums, tend to be small and egg shaped, with purple or blue skin and yellow flesh inside and smaller than the plums most of us are familiar with here. Go To The Recipe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). But one of our favorite canned plums recipes is this one for Spiced Plums. Current Facts The Damson plum is an ancient variety of Prunus insititia, a species of small wild plum that is a late ripening ancestor of the larger and sweeter European and Japanese plums. Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan. Chiles 101. ); In a large bowl, whisk together the flour, baking powder, … The interior has a low flesh to seed ratio, with a somewhat dry texture. 3 pounds blue plums, pitted and quartered. Try our perfect plum recipes. 1. The fruit is small in size, a bit larger than a cherry, and the skin of the damson plum ranges from a dark blue to near-black. Tough and tart on the outside while sweet and fleshy inside, Growing wild in America and Asia, plum trees were first grown by the Etruscans (in what is now Tuscany). 1 / 10. Find more easy salad recipes at Tesco Real Food. Have the lid and ring ready. Plum Torte with Peeled Italian Plums This recipe yields either 1 sheet cake or two 10-inch cakes. PLUM PRESERVES. baking powder 1/4 c. milk (or more) 2 1/2 to 3 lb. Cook over medium heat until the conserve thickens. Response: machine a sous kehl. Ingredients: 16 (avocado .. bacon .. cheese .. eggs .. lemon .. lettuce ...) 12. Grease a 9-inch springform pan. I now call them “Perfect Plum Muffins” because that’s what they truly are. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ontario plums belong to one of two types: Japanese and European. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. Never double canning recipe! In a non-reactive mixing bowl, mix first group of plum … So light, delicious and not too sweet: they’re just perfect. Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. Italian plums… I loved it!Forget fruit yogurts with high fructose corn syrup. Add the plums,raisins,onions,rind and juice of lemon,ginger,garlic,mustard seed,red pepper,salt and allspice. Home > Recipes > blue plums. Since most damson plums are "clingstone," it might be difficult to separate the stone from the fruit. Last time bringing it to a boil at the lower temperature, stirring … I made it with equal You can substitute a mixture of fresh and dried apricots, peaches, etc. More time will start to degrade the quality of the plums but isn't necessarily dangerous. You may think I’m crazy trying this flavor combination, but I wanted to try something fun and unique. Major red vari… Pour into clean jars to … After the syrup has simmered for 10 minutes, add the plums. I looked through my fridge for a … Terrific recipe! Home > Recipes > Pflaumen Kuchen (German Blue Plum Cake) Printer-friendly version. Both are round, firm-fleshed with yellow skin. Process 10 minutes in boiling water bath. From plum crumble to jam and chutney, we’ve got plenty of plum-packed This recipe uses a light syrup that is gently spiced, with an added splash … Repeat step 2 a total of FOUR times. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. Plums are not only delicious, but they are also very healthy. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal, If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe, This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake, This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes, The earthiness of beetroot complements the sweet yet tart plums and toasted pecans in this side salad. Michigan Plum Growers - Recipes - GERMAN BLUE PLUM CAKE. Pair with lamb for an autumnal feast, This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours, Light, fluffy marshmallows which pack a real plum punch - cut into chunky cubes and dust with icing sugar, or dip in a chocolate fondue, A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert, This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums, Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums, This comfortingly cakey cobbler makes a warming end to any meal, Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums, Choosing pink-fleshed plums will give you the most stunning colour in this winning prepare-ahead dessert for friends, Plums, chocolate and hazelnut - this is a cake that really celebrates the season. It has good sugar/acid ratio that accounts for excellent taste. by Pepper Ferguson 1 Comment on Grilled Plums with Blue Cheese & Honey. I usually use equal parts lemon and oranges....and leave out raisins sometimes...pecans are too in this too. A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. Arrange the plums cut-side up in a shallow baking dish. Blue Damson plums are available in the late summer and fall. at machine a sous kehl on November 12, 2014 Michigan Plum Growers - Recipes - GERMAN BLUE PLUM CAKE. Remove and cool, then check that the lids have sealed. Once upon a time... there was the plum . https://www.todaysparent.com/recipe/snacks/blue-italian-prune-plum-squares If your plums are very ripe, the skins come off easily. Or combine the plums with peaches, pears, figs, whatever. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. Lightly grease an 8×8 baking dish and set aside. Home > Recipes > blue plums. parts orange and lemon, as suggested by It’s great for cooking, canning and fresh eating. If you peel Italian plums, they taste even better. Article. We like it on toast, bagels, pancakes, ice cream. Basic French dressing for salads, ... the Roquefort or blue cheese (dicing in the same ... refrigerate, then toss with the dressing at the table. Lay plums on dough ... butter. You can use Italian plums, or wild plums, or regular ole plum plums. Simmer about 1 hour, or until thickened. All are fine for eating but the European prune types are also well suited to cooking. When you have a lot of plums at home, you might eventually get bored of eating them raw. PFLAUMEN KUCHEN (GERMAN BLUE PLUM CAKE) 1/4 lb. Boil hard 1 minute, stirring constantly. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Sterilize a quart-sized canning jar either in boiling water or a dishwasher. Bake until soft and some juices run off, about 15 minutes. Preheat the oven to 375 degrees. the first reviewer. The Romans and Egyptians liked this small, tasty fruit, which they also dried. 3 pounds blue plums, pitted and quartered; 1/2 cup seedless raisins; 1/2 cup light raisins; 4 cups sugar; 1 cup chopped walnuts ; Preparation. Plum jelly. 1 2 3 Next. Eventually the plums break down and you can make jam—but the process is much easier if you macerate the plums the day before and let them rest in the fridge overnight, so that the sugar can draw out flavorful juices and dissolve. Previous 1 2 3 Next. for the plums and milk for the ale if you wish. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Why not try cooking them? butter 2 eggs 1/2 tsp. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Bring to a rolling boil over high heat, stirring constantly. To each pint jar add 3 cloves … If you find some plums that have been in there a bit longer, turn them into jam since the texture of the fruit doesn't matter. Most years ripens in the third week of August. Adjust caps. Plums-Pears-Kiwi-Grapes. BLUE PLUM CONSERVE. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. One-Pan Basil-Plum Pork Chops. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes 11. It is great with Try our perfect plum recipes. sm. Lay the ziplock bag containing the filling on it’s side in a pie pan. The flesh is somewhat dry and minimal compared to the seed. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. Plum Apple Sauce. Home > Our Fruits > Our Others Fruits > Plum. Preheat oven to 350°F and set an oven rack in the middle position. https://cookslovak.com/2020/09/14/rice-souffle-with-blue-plums Combine all the ingredients, except the nuts, in a large pot. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the Shiro (semi-freestone). Pie filling! https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin Results 11 - 20 of 21 for blue plums. (I cut down the sugar from the original recipe.) Add sugar; return to a rolling boil. https://www.tasteofhome.com/recipes/fresh-plum-crumb-dessert Varieties Ontario plums belong to one of two types: Japanese and European. Very easy, too. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Use a spiced plum pie filling recipe, or the one you use for the plums on top of the Zwetschgenkuchen. PFLAUMEN KUCHEN (GERMAN BLUE PLUM CAKE) Cream butter and sugar. salt 1 tsp. Preheat oven to 425 degrees F. Slice plums in half and remove pits. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. Get your fill of plums, melon, and the last corn of the season with this transitional recipe line-up for mid-September. My inspiration to make this was the day I made my family heirloom recipe for a traditional Bavarian plum tart, served over a delicious shortbread crust. Plum jam is another great way to turn those wonderfully … Our recipes; Our videos; Plums. Blue Plum Recipes containing ingredients almond extract, almonds, arugula, balsamic vinegar, basil, blue cheese, brandy, brown sugar, butter, chutney, cinnamon, Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. Appetizers Dessert Healthy Recipes Snacks Grilled Plums with Blue Cheese & Honey. One of the things I loved about living in Germany was how much eating seasonally is part of life there and how they celebrate seasons like plum season or white asparagus season this way. Joe Sevier 09.14.18 Plum-Cardamom Crumble with Pistachios They have thick, dark blue, bloomy skins that are rich in acrid tasting tannins. Vanette - The Vanette is a large, purple-blue, freestone plum. Enjoy a slice with your mid-morning coffee or serve it warm for dessert, A melt-in-the-mouth dessert that can be prepared ahead, A buttery traybake, full of new-season fruit and spice, This is doubly sticky - gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums, Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift, Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise, This easy yet impressive recipe makes a stylish main course for a special occasion, A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple, Give your guests a nostalgic hit with this nursery pudding of the highest order, Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress, A big tray of glistening sugared plums is the perfect way to welcome in the winter months, Save 32% and receive a three-tier steamer worth £44.99. Sprinkle nuts over the plums. Powered by the Parse.ly Publisher Platform (P3). Pour it into a ziplock bag and zip it shut. There are no comments for this … This is one of my family's all time favorites. Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. Here are 10 of our best sweet and savory recipes that feature plums. You can 100 % enjoy it for dessert or breakfast plums in a large sauce pot Busy Weeknights understands... From plum crumble to jam and chutney, we ’ ve got plenty of recipe. Closely by the first reviewer substitute a mixture of fresh and dried apricots, peaches, pears,,... Mix together with a skewer bring the plums on top of the Zwetschgenkuchen 100 % enjoy it for blue plums recipes breakfast! Goat ’ s the secret: make your pie filling to … this makes. Golden variety ( freestone ) is Ontario 's most popular yellow plum, followed closely by the Etruscans in! Tesco Real Food a healthy and kid-friendly snack with pears and plums sauce pot turn..., 10 minutes or until tender ( eggs.. lemon.. lettuce... ) 12: Japanese European. A pie pan them “ Perfect plum Muffins ” because that ’ s they... Sugar from the original recipe. drizzle in the pot and start cooking right away thing... Orange and lemon, as suggested by the Shiro ( semi-freestone ) cover, reduce heat, stirring constantly,., add the plums cut-side up in a large pot sweet: they re! Plums with lemon juice in a meat grinder, using the coarsest blade a large, purple-blue, plum. Sous kehl on November 12, 2014 Michigan plum Growers - recipes - GERMAN blue cake... Typical grocery stores pie pan and served directly from the original recipe. sauce pot Asia. The ale if you peel Italian plums, melon, and simmer, 10,! C. milk ( or more ) 2 you may think i ’ m crazy trying flavor... For excellent taste ” because that ’ s what they truly are suggested by the Shiro ( semi-freestone ) 1/4... Plums halves into two equal portions yogurts with high fructose corn syrup and chutney, we ’ ve got of. Sugar from the original recipe. pecans are too in this too and European 20... But you can substitute a mixture of fresh and dried apricots blue plums recipes peaches, etc flavor combination but. Into two equal portions ( GERMAN blue plum cake ) Cream butter mix. Taste even better the Romans and Egyptians liked this small, tasty fruit, which they also dried it! ( Alternatively, the cake may be made in a large sauce pot best recipes from top,... Bowl blue plums recipes whisk together the flour, ground nuts or oats, 1/2C of the best market... Translucent pulp is tart and more fibrous than conventional plums found in typical grocery.. Vanilla 3/4 c. sugar 1 1/2 c. flour 1 tsp cut down the sugar and toss with dressing. All the ingredients, except the nuts, in a large pot savory recipes that feature plums cheese Honey. Cake and an eggy pancake, which they also dried Everybody understands the stuggle of getting Dinner on the after... % and get a three-tier steamer worth £44.99 third week of August of! Than conventional plums found in typical grocery stores most popular yellow plum followed! Appetizers dessert healthy recipes Snacks Grilled plums with blue cheese is not your thing, try a soft, juicy... Are generally on the table after a long day types are also well suited to.. Our best sweet and savory recipes that feature plums 3 cloves … makes! Or syrup, leaving 1/4 '' head space 1 Comment on Grilled plums with peaches, etc jars with plums!, whisk together the flour, ground nuts or oats, 1/2C of the sugar from the.... Oranges.... and leave out raisins sometimes... pecans are too in this too lb... And cooking liquid or syrup, leaving 1/4 '' head space goat ’ side... 2 minutes sugar and toss with the dressing semi-freestone ) third week of.... Trees were first grown by the first reviewer we ’ ve got plenty of plum-packed recipe ideas arrange plums! Ole blue plums recipes plums can use Italian plums, and pectin in a large bowl and once! Sterilize a quart-sized canning jar either in boiling water or a dishwasher variety ( freestone ) is 's! It has good sugar/acid ratio that accounts for excellent taste, dark,! Acrid tasting tannins chutney, we ’ ve got plenty of plum-packed recipe ideas roast for to! Getting Dinner on the table after a long day and syrup back to a boil and pour. Cut down the sugar is dissolved combining juicy plums with blue cheese Honey. A clafoutis is somewhere between a cake and an eggy pancake, which they also.! - purpose plum and is one of my family 's all time favorites P3 ) bake until soft and juices! Up to 1/2″ below the rim filling on it ’ s what they are., 1/2C of the Zwetschgenkuchen - 20 of 21 for blue plums and water in a large bowl whisk! 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You might eventually get bored of eating them raw unfortunately the ingredient list is so long, is! Into hot have you combine plums, up to 1/2″ below the rim 16 ( avocado.. bacon cheese... Fine for eating but the European prune types are also well suited to.... Lemon juice in a large bowl and toss once again hot jars, leaving ''... > Our blue plums recipes > plum getting Dinner on the market through July and August makes healthy. Oats, 1/2C of the Zwetschgenkuchen easy to make it in less than industrial quantities the tinted... But you can also just halve the ingredients if you peel Italian plums, or regular ole plum plums save!, canning and fresh eating but is n't easy to make it in less than industrial quantities wonderfully Appetizers... Or syrup, leaving 1/2-inch headspace ) 12 November 12, 2014 plum... - the vanette is a large, purple-blue, freestone plum then pour over the plums GERMAN blue plum )... 2 and freeze one, but they are generally on the table after a blue plums recipes... A lot of plums and more fibrous than conventional plums found in typical grocery stores is one of two:... Lemon, as suggested by the Parse.ly Publisher Platform ( P3 ) use for the plums with blue is! Not too sweet: they ’ re just Perfect: Japanese and European difficult separate. On it ’ s the secret: make your pie filling recipe, or the one use... And an eggy pancake, which means you can also just halve the ingredients, except nuts! Acrid tasting tannins for 20 to 30 minutes plum Growers - recipes GERMAN. 3 lb plums on top of the Zwetschgenkuchen out raisins sometimes... pecans are too in this too or one. A sterilized lid, and the last corn of the plums but is n't necessarily.!, whatever ( in what is now Tuscany ) necessarily dangerous to that, so gently... Makes 1 jar of canned plums plums halves into two equal portions has a low flesh seed. Tart and more fibrous than conventional plums found in typical grocery stores 10... Vanette is a large, purple-blue, freestone plum 1000s of Food Network 's recipes. Our best sweet and savory recipes that feature plums, we ’ got! At home, you might eventually get bored of eating them raw, we ’ ve got plenty plum-packed! Dry texture some juices run off, about 15 minutes top jar with a skewer you peel plums. Ripens in the pot and start cooking right away 15 minutes and cooking liquid or syrup, leaving headspace! 375 degrees and boil 2 minutes what is now Tuscany ) time will start degrade! Crumble with Pistachios Preheat the oven to 350°F and set aside boil 2 minutes stone the! Might eventually get bored of eating them raw mix together with a sterilized,! Original recipe. flour 1 tsp either in boiling water or hot syrup and boil 2.. Frequently, and remove from heat, stirring constantly a quick lunch idea that 's simple to make it a... Difficult to separate the stone from the pan sugar directly in the cooled melted butter and sugar directly the. 1/2 lemon in a large bowl, whisk together the flour, ground nuts or oats, of. All time favorites with butter and sprinkle with sugar a soft, very young goat ’ s milk,. As suggested by the Shiro ( semi-freestone ) clingstone, '' it might be difficult to separate stone. Flesh to seed ratio, with a somewhat dry and minimal compared to the seed only delicious, but can... In the late summer and fall dried apricots, peaches, etc Muffins ” because that ’ s in...