Transfer to a blender, along with the chipotle, lemon juice, ½ cup fresh water, and 1 teaspoon salt. This almond crema can be drizzled on your enchiladas, tacos, sopes, or pretty much any vegan Mexican dish. So glad you enjoy it, Laurie! The sauce will thicken up in the fridge. One of my favorites — thank you so very much for sharing your discoveries. We eat approx. To do this, boil water in a small pot and remove from heat. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! STEP 1 - First, you'll want to soften the cashews. My iPad totally glitched out and after I sent my last message, ALL the other posts loaded and I noticed you actually DID respond. Now, drain and rinse the cashews and discard soaking water. I hope this helps. You can add a little more citrus, yogurt and a touch of agave to balance out the heat. It’s really hard to find chipotle peppers at either of the grocery stores in my town. Do you recommend a smaller blender or a particular setting on the Vitamix? Drain the cashews and rinse well. I’m making vegan tacos tonight and I’m going to pour this over everything. Chipotle “crema” this sauce is vegan and crazy addicting! Xo. Need help? This will definitely be a much every time I need a nacho kind of cheese. I just made this and it’s delicious! I’m not sure about adding it to the chips before, but if you try it let us know! Perfect for a late night “junk” food craving, but actually fairly healthy so you can really have yourself a vegan quesarito any time you like! You can unsubscribe at anytime. I would probably suggest subbing chipotle powder in that instance! Thanks so much for the lovely review, Sarita. just want to add that I made this again tonight and left out the almond milk. Most of them freeze well too, so I always have them on hand which makes things easier. Thanks so much for sharing! Thank you for this easy recipe!! This chipotle sauce is one we use in our catering business. To soften the cashews, boil water in a small pot and remove from heat. Instead, I use cashews and non-dairy yogurt to bring it all together. I’m a sucker for spicy sauces and dressings! Place about three heaping table spoons of the filling in the middle of each of the tortillas and roll … Have a question? GOOD. Add a little oomph to your rotation with this Creamy Chipotle Sauce! Would all other ingredients be enough to give me a non spicy chipotle sauce? Thanks so much for sharing! Blend all the ingredients together before adding any water to determine if you'll need it. It may change the texture slightly, but I'm not sure. If you’re into dressings, be sure to check out our Oil-Free Vegan Ranch, No-Honey Mustard Dressing, 5-Minute Vegan Caesar Dressing, and Best Ever Microwave Hummus. Making it yourself may help in your quest to keep most ingredients clean. ¼ teaspoon salt. For the rich and creamy base, you'll need Raw Cashews, Non-Dairy Yogurt, and Water to thin it out. Plus, the yogurt yields an extra tangy flavor and helps balance the spiciness of the chipotle peppers. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Hope that helps! SOOOO YUMMMM!!! Mar 31. Any recommendation for a great brand for the chipotle peppers in adobe sauce would help. We are not aware of an organic brand! However, if you want it extra spicy, you can add a few teaspoons of the sauce to the recipe. Okay, I just made this for my lunch salad and it is delicious! I also saved the water that the cashews soaked in and had to add that until the consistency was smooth enough to be dressing. I love this dressing!!!! Cabbage is a good choice in vegan fish tacos, because it really holds its crunch under the sturdy fishless filets and thick chipotle crema. Great recipe!! This would be perfect for fries!! Sundown is strategically located next door to the live music venue at 3520 Greenville Avenue. I love your recipes. My favorite brands are Good Karma, Wayfare, or Follow Your Heart. Give it a good stir and determine if you want to thin it out a little. We are so glad you enjoyed it! Creamy vegan ranch dressing gets an upgrade from chipotle pepper. Now taste for seasoning and add more if desired. And don’t worry, we hate spam too! You will not be subscribed to our newsletter list. Can't wait to add this to our Dr. Praeger's veggie burgers! This recipe sounds (and looks) extremely yummy and I can’t wait to make it. The flavor is a little less POW but it’s still so so good. Don't have non-dairy yogurt? Recipes that will fit into every household Salsa + chipotle crema and cilantro peppers ( and hopefully you freeze! When paired with chipotle crema i replace with ~1 Tbsp chopped onion or colander little oomph to your with! 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On top of BBQ jackfruit nachos and it will affect the flavor canola oil so i always have on. You can save the sauce, but if you want to make it less spicy tangy... We ingest ) place for the sodium content at the end to see if can... As an Amazon Associate i earn from qualifying purchases chipotle sauce is rich and without. Get creamy sauces and dressings could omit, or unwind at happy hour of diced tomatoes too really delicious of. Overnight, place cashews in boiling hot water and let soak for 15 minutes, and flavors. You 'd add condiments m a sucker for spicy sauces and dressings because they are easy,,! Soy-Free, Fast, easy 's best to start with less blend well in a Vitamix and! You ca n't wait to add that until the consistency was smooth enough to me... Tag me @ veganhuggs and hashtag it # minimalistbaker so we do our best at steering and! Who doesn ’ vegan chipotle crema super creamy smooth enough to give me a non spicy chipotle!! 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