Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Pineapple upside down cake flip. Pour the batter evenly into the pan over the pineapple layer. Top with whipped cream and a cherry. Low-FODMAP Pineapple Upside Down Cake is my go-to recipe this spring/summer. Add oil, mil, eggs and vanilla to the flour mixture. I think it’s so much better tasting without the cherries. Mix the butter and sugar together until smooth, then add the eggs and beat to combine. … Pineapple Upside Down Skillet Cake is homemade from scratch yellow cake topped with pineapples and maraschino cherries in a brown sugar glaze. If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :) Slice the pineapple upside-down cake into squares and enjoy! It’s a Party with Frozen Watermelon Daiquiri’s! Put a large platter or baking sheet over the cake pan and quickly flip the cake over. Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer). A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. All Rights Reserved. Pineapple Upside Down Cake with Fresh Pineapple. Reply Mary May 8, 2020 at 9:16 am You should … When your ready, place the platter on-top of the cake. Put the pineapple cake in the oven and bake for 1 hour. Why use a cake mix when making your own  is so easy? Fold in the flour and then the milk, stirring until just smooth. If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. This sounds like a really great version of Fresh Pineapple Upside down cake. Can’t wait to make some for the holidays. Later stirring in the chopped maraschino cherries and almond extract gives this jam the last punch that makes it an upside-down cake. I love using fresh pineapple, it’s so delicious! Butter a … Its juices seep down into the cake, adding even more luscious flavor and texture. Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. Such an easy recipe with fresh fruit! This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Let set for 10 minutes before turning out of pan. Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. Carefully lift the baking pan off the inverted cake. Could I use this cake recipe for cupcakes? Say aloha to a heart-healthy version of an American favorite. It is amazing. This upside-down pineapple cake is amazing! Pineapple Upside-Down Cake is a classic American recipe with pineapple, yellow pineapple cake and maraschino cherries. I made this today following all directions and it came out wonderful. Arrange the pineapple wedges in one even layer over the butter and sugar. Your email address will not be published. Now I roast the pineapple in the oven first if I happen to get a good price on fresh pineapple. And the taste difference is huge! Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Stir on low heat for one minute. Set tin aside. Made with a topping of fresh pineapple pieces coated in a sweet buttery, brown sugar topping. This cake works best with a very ripe pineapple. Mix together the 1/4 cup sweetener and the pineapple extract in … Homemade from scratch is a clear winner! This cake is like no other pineapple upside down cake you’ve ever tasted. This post may contain affiliate links (disclosure). Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. This recipe is delicious. It is easy, fancy, moist, and so delicious. DIRECTIONS. Add the pineapple and cook over moderately low heat, stirring occasionally, about 20 minutes or pineapple is tender. Add the flour, baking powder, and salt. It's is good for teatime and dessert – especially popular at children Pineapple … I substitute the milk with pineapple juice from the can. Too juicy to use as is. It doesn’t matter how old you are, the cake is … And if you’re a pineapple fan like I am, you may have wondered if you Pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture. It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! Let’s face it, pineapple is delicious. Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! First attempt and it was perfect! It made the whole house smell so good. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Arrange the pineapple rings on the brown sugar … Love this recipe. Sift together flour, baking powder and soda, and salt into a bowl. A fantastic pineapple jam base with sweet and warm tones that come from the brown sugar. In a mixing bowl combine butter with white sugar. Preheat oven to 400 degrees F (205 degrees C). The cake got too wet. This tangy-sweet-deliciousness makes a lovely presentation on the dinner table. So, it is the season of pineapples. Any suggestions. Mix for 2 minutes. Hey I love this recipe. 8 – 10 fresh pineapple slices (peeled and cored), sliced about 1/4″ thick, sliced into rings, then cut in half-moons 8 – 10 fresh cherries pitted and sliced in half Made it for the first time tonight. Yes! Mix 5 tablespoons of the … Arrange pineapple on top. Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. thinking of using coconut milk instead of milk. In a small bowl stir together the melted butter and the brown sugar; spread the mixture evenly in a well buttered 23cm round cake tin. Melt the butter. This looks lovely and the reviews make it look even more promising! Underneath lies a tender homemade … Easy boxed Cake version option too! Made this cake today and it was so yummy! This juicy fruit not only tastes good, but it can also be used as an integral ingredient in a dessert. Cut pineapple crosswise into 1/4-inch-thick wedges. Definitely will be making this again. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. Won’t last last long at out home and the kids took several pieces home! Fresh pineapple is sliced thin and then baked in a caramelized brown sugar and butter sauce that soaks into a rich, buttery cake. Slice the pineapple into thin slices, after you have cut 1/2 pineapple into quarters. Line your loaf or cake tin with baking parchment to make sure it doesn’t stick to the bottom. To simplify things, I baked my Pineapple Upside Down Cake as a traybake / sheet cake and it was a HUGE success! In another bowl, whisk together the softened … Cook for 2 minutes. Sprinkle the brown sugar over the melted butter. Pour cake mixture over to fill muffin tin 3/4 of the way full. Pineapple upside down cake Pudding & Cake Serves 8 1h Tangy pineapple, moist sponge and a brown sugar topping. Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). To Make Our Fresh Pineapple Upside-Down Cake: To start, pre-heat the oven to 180 ° C Fan. I use You can use fresh or canned pineapple for this recipe. Bake at 350 degrees for 12 - 15 minutes. Please explain as I am salivating in anticipation of enjoying this cake. Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! In a large bowl, beat the remaining 8 tablespoons of butter, granulated sugar and zest with an electric mixer on high speed until light and fluffy, 2 to 3 minutes. Beat for 2 minutes. Using a slotted spoon, arrange the slices in the cake pan, overlapping them if necessary, then pour the pan juices over the pineapple, set aside. Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! Quick, easy, and absolutely delicious! They are so pretty and the fresh pineapple takes it to another level. Add eggs and milk and blend well. Place this mixture in the bottom of the cake tin. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin dividing among the 8 cups. This made-from-scratch upside-down pineapple cake is amazing! From Pineapple Dump Cake to Brown Sugar Pineapple Ham to Grilled Brown Sugar Pineapple, it’s hard to beat delicious, juicy, fresh pineapple. Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. This was my first time ever making pineapple upside-down cake, and thanks to this recipe, it turned out great! I cut back on the butter for the topping by half, and I went ahead and melted it in the … Thank you. Did this recipe last night and is gone today between 5 people. Chocolate Peanut Butter Ooey Gooey Butter Cake. Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! This is the only upside-down pineapple cake recipe you’ll ever need! Will be looking at your other recipes also!!! In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix. It’s super easy to make and comes out perfect every time! I’ve been looking for a good upside down pineapple cake recipe and I finally found it. Place this mixture in the bottom of the cake pan. Mix 75g of the butter with the dark brown sugar and 4 tablespoons of the pineapple juice. Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. The only Pineapple Upside Down Cake recipe you’ll ever need! Stir … Pineapple Upside Down Cake Is A Family Tradition My family is just like yours, we have our own special traditions to celebrate our family birthdays. Pour the cake batter into the baking pan so it evenly covers the pineapple layer. Do you think frozen pineapple will work? Orange Bundt Cake – full of orange flavor and super moist! Just reduce baking time to 40-45 minutes. Arrange the pineapple slices in the base of the tin and place a glace cherry in the centre hole of each. I can honestly say this is one of the easiest cakes you will ever make with a … Thanks Melanie for the recipe!!! (Save for serving). Stir in the chopped pineapple until well combined. Add the pineapple chunks to the pan and distribute them in an even layer. Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. You can mix it with a spoon – no mixer needed! Here’s to non-stop pineapple yum! Best pineapple upside down cake I’ve ever mad. Generously grease the sides of the tin. This pineapple upside-down cake jam has a WOW factor that you can’t get in any other jam. Pineapple upside down cake is very yummy and full of aroma due to the presence of fresh pineapple slices as well as pineapple juice. Add the brown sugar. Spread the softened butter in the bottom of an 8 x 8 baking dish. Pineapple Upside-Down Cake With Fresh or Canned Pineapple Melanie Cooks butter, pineapple chunks, baking powder, packed brown sugar, vegetable oil and 6 more Pineapple Upside Down Cake in a Cast Iron Skillet Amanda's Cookin' Fresh Pineapple Upside-Down Cake dole.com pure vanilla extract, unsweetened almond milk, egg whites, whole wheat flour and 11 more Pineapple Upside-down Cake Popsicles! Pineapple Upside Down Cake with Fresh Pineapple If I only had one pineapple upside down cake recipe I could make this would be it! Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! https://www.melaniecooks.com/wp-content/uploads/2018/05/pineapple_upside_down_cake_recipe_fresh.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. But frankly, I sort of like the corny traditional look of the neat tidy rings from the can. Using fresh pineapple (instead of canned) provides amazing flavor…the tartness of the pineapple is Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. There will be extra brown sugar glaze but use all of the pineapple. Make sure to cool the cake for about 5 minutes before flipping the pineapple upside down cake onto a serving platter. Pineapple upside-down cake can be served warm or at room temperature. But upside down cake recipes rely so much on canned pineapple that you might find yourself at a bit of a loss if you actually have a fresh pineapple available. I was looking for a recipe to use some fresh pineapple in. This is the only upside-down pineapple cake recipe you'll ever need! Recipe by … It is delicious warm or at room temperature! Scatter the brown sugar and cinnamon evenly over butter. I have adapted this pineapple upside-down cake recipe from a past issue of Gourmet, but I … Unmolding a pineapple upside down cake. I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. Truly mouthwatering and best ever! To serve warm up extra glaze, pour a little over each little cake. In a small sauce pan, melt the butter and add the pineapple. Your email address will not be published. If you cannot find fresh pineapple for any reason, I would suggest using pineapple slices and not crushed pineapple (my way gives it a better texture) for these mini pineapple upside-down cakes. Slice the pineapple upside-down cake into squares and enjoy! Your email address will not be published. Bake the pineapple upside-down cake for 1 hour at 350F. Campfire Cinnamon and Raisin French Toast, Chocolate Fudge Peppermint Ooey Gooey Butter Cake, Favorite Christmas Breakfast or Brunch Recipes, Saffron Yellow Rice with Autumn Vegetables, 1/2 fresh pineapple (2 cups) or 1-can pineapple rings. Thanks. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). Spoon the mix over the pineapples and bake for 35-40 mins until golden. 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