We visited the place with a couple of other bloggers. Privacy Policy, Disclosure & GDPR Compliance. LOL I follow your food adventures and am not surprised you would have some interesting items on your food list. From Inma at A World to Travel. On a walking food tour in Morocco, I peeled back the face of a sheep to get to the roasted meat underneath. From spoiled shark meat to deep-fried tarantulas, here are 10 local delicacies that require an acquired taste. Wow some of them are so out there haha! The layer of blubber almost melts in your mouth leaving an oily residue and the skin is like hard rubber. Everything the Browns have built is threatened as a devastating wildfire rages on Palmer Mountain. The nice Korean lady sold us one small octopus for a few Euros, and we got the animal alive in a small plastic bag full of water. They have been around 400 million years before humans and will probably outlive us as well. A waitress took the bag and prepared our food – she actually cut the tentacles with a scissor, put everything on a plate, added some sesame and our dinner was served! The meat/fat needs to be boiled for 2-3 hours minimum to become edible at which point it shreds like that of a pulled pork and the flavour I describe as fishy pork if you can wrap your head around that. Spending time in the Canadian Arctic, the local food scene isn’t exactly what one might think of nor is it easy to discover. They have a surprisingly nutty and buttery taste. But have you ever heard of Casu Marzu? Next time, you’re in Guanajuato or Central Mexico, you gotta give it a try! Centipedes and beetles are the most common. Investigating Argentina's most credible military encounter, Paul and Kawa track down an eyewitness and the unexpected presence of NASA. As an Airbnb Associate, I may earn a small commission through the Airbnb links on this site.You can read my privacy policy here. One of the most hydrating foods to eat is cucumber, made up of 96% water. A dispersed Marsh Pride faces weakened protection from the six male warrior lions. Yes, you read that right. Lifestyle. Sounds like an advertising slogan for a modern-day protein bar. When I lived in Seoul, South Korea for a few months, I got to know the Korean (food) culture quite well and soon learned about one of the local delicacies – living octopus! I'm very boring with food, probably the most "obscure" thing I've eaten is caviar, and it's just salty & fishy. Spoon University 1. Some time ago, I stayed in Italy while working on a university project. Bear stays in the woods overnight after learning some life-changing news. Perhaps. It really is the best hangover cure, ever. The ranch faces another crisis when the water supply freezes. The taste is pretty amazing by the way. But nothing to me was stranger than the time I ate grilled chicken buttholes on a stick in Taipei, Taiwan. The siblings are forced to make a risky journey. Trekking in off the beaten track locations and staying with the local folks means that you eat like locals. Fried hornets. These edible larvae are harvested from the roots of agave plants, which are only grown in a hot and arid climate. I have read and accepted the Privacy Policy *. 15 of the Most Unique Restaurants Around the World Martha Li Updated: Aug. 26, 2019 At these quirky restaurants, people come for the atmosphere and stay for the food. This small bird is found in Southeast Asia and lives in dark caves like a bat. This traditional sheep milk cheese has a very interesting making process. If you want to play tourist, try their Xoconostle margaritas, is the homemade mole, chapulines (crickets and grasshoppers), escamoles (ant eggs), white worms, huitlacoche and quelites quesadillas, ram barbecue and elote cake for dessert. I don’t know which was worse, but I’d have to say anything involving larvae and the live octopus. I just watched a documentary the other day about seal hunting. The Beijing markets are a mecca for weird food and some of the most unusual foods I have ever seen. Alpacas are arguably cuter than guinea pigs, but we’d read that they’re only ever eaten after they’ve lived long, fruitful, happy lives (because they’re used for fur and labour until then). I’m sure you’ve tried Mozzarella or Mascarpone before. 5. While at the time I wasn’t aware that the crocodile is an endangered species, it was the only time I did consume the meat and have since then avoided it. Definitely one of the more surprising facts in this series, the most stolen food in the world is in fact cheese. The terms “gastronome”, “gourmand” and “epicure” define the same thing, i.e. It was tough, chewy, and gross. This time around, I decided to take the road less traveled and venture into the unexplored.Welcome to the. lol not something I have tried but hoping to one day – great blog by the way love it. One of the most amazing things about travelling is getting to try really interesting foods from around the world and what we Westerners might consider weird food that you may never see or have even heard of in your own country. Like many countries, China has endured great famines. Lia and Jeremy from Practical Wanderlust. Renowned chefs are now experimenting with different insect recipes designed to appeal to the affluent tastemakers. As seen in many of the wonderful markets throughout Malaysia, it was pleasing to see the vendor using the excess parts of the duck, and at a little less that one dollar, it is worth an early trip to Petaling Street. You won’t discover any specially designed meals on this list, just the most expensive food products in the world. Whilst I was down there I tried gator bites. This has resulted in a culture that offers what Westerners would consider unusual foods, mainly insects, as a perfectly acceptable menu option. 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