Chefs are responsible for delegating various food preparation, cooking and cleaning tasks to among kitchen staff, as well as training and developing team members to be more confident in a wider range of cooking techniques, food safety regulations and other vital issues. Some learn through apprenticeship programs. Sense of taste and smell. training. Legendary French chef Escoffier brought restaurant cooking to a new level of organization and professionalism, organizing kitchen staff into a structured brigade of skilled workers. You can use this overview of the Canadian employment prospects in your field to start planning your immigration and settlement in Canada. California is a cultural Mecca, beckoning great chefs and diners with discerning culinary tastes. Pastry Chef Job Outlook Pastry chef jobs are hardly half-baked. Contact Us. Executive chefs also have many duties beyond the kitchen. View all our chef vacancies now with new jobs added daily! Chefs and head cooks must have a keen sense of taste and smell in order to inspect food quality and to design meals that their customers will enjoy. For most profiles, this tab has a table with wages in the major industries employing the occupation. According to the Bureau of Labor Statistics, the positions needed for head chefs will grow 9% from 2014 to 2024. Executive chefs, head cooks, and sous chefs who work in upscale restaurants often have many years of training and experience. Additional training needed (postemployment) to attain competency in the skills needed in this occupation. Job Outlook Job opportunities for chefs and cooks are expected to grow at a rate of 10% for the decade ending in 2026, according to the U.S. Bureau of Labor Statistics . Although the personal chef industry initially experi­enced strong growth, the national publications Entre­preneur, Time, US News and World Report, and others once listed personal chef services as one of the hot­test new businesses, the profession is experiencing a slow down. Typical level of education that most workers need to enter this occupation. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. Many chefs and head cooks work more than 40 hours a week. In May 2019, the median annual wage for all workers was $39,810. These prospects are applicable to all Chefs (NOC 6321). Pizza chefs often work nights and weekends, since those are typically the busiest times for a restaurant. Individual growth rates will vary by specialty. All state projections data are available at www.projectionscentral.com. 1) Accountants and Auditors 2) Actors, Producers, and Directors 3) Actuaries 4) Administrative Services Managers They supervise the restaurant’s cooks, prepare meals, and report results to the head chefs. Sous Chef: Job Duties, Employment Outlook and Training Requirements. The agency has gathered the numbers and determined that the field will grow by an estimated 9 percent between 2014 and 2024. Employment Outlook for Food Service Managers Employment of food service managers is projected to grow 9 percent from 2016 to 2026, about as fast as the average for all occupations. Learn about employment outlook, salary and training requirements to find out if this is the career for you. You’d spend time in each area of the kitchen, learning a range of skills and how to look after kitchen equipment. Personal Chef Career Outlook. Chefs and head cooks must stand for long periods. There are links in the left-hand side menu to compare occupational employment by state and occupational wages by local area or metro area. The projected percent change in employment from 2019 to 2029. Income growth will result in greater demand for high-quality dishes at a variety of dining venues. Job Outlook Luckily for people in the culinary arts, people will always be hungry. at https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm (visited December 18, 2020). Bakers with years of experience should have the best job opportunities, with employment driven by the growing demand for specialty baked products. Within every occupation, earnings vary by experience, responsibility, performance, tenure, and geographic area. Others follow the working time directive, which means that the maximum you would be contracted to work is 48 hours a week. Self Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations. Some of these apprenticeship programs are registered with the U.S. Department of Labor. Persistence — Job requires persistence in the face of obstacles. Hours can vary greatly depending on your role and on the setting you are working in. Sign in to see how your skills match up. The percent change of employment for each occupation from 2019 to 2029. Most chefs and head cooks work full time, including early mornings, late evenings, weekends, and holidays. Chefs who run their own restaurant or catering business are often busy with kitchen and office work. Discover the different types Time-management skills. State & … The garde manger chef was among the most skilled of those positions. Video transcript available at https://www.youtube.com/watch?v=BtAevVMysC0. With experience, you could become a section chef (also known as station chef and chef de partie) and take charge of an area of the kitchen. If you work in a large kitchen you’d be part of a team and focus on one type of food, such as bread and pastries, or vegetables. View Hourly Wages Adjust Chef Salary: Select State. It's commonplace for so… The Due to the nature of the job, gaining practical, on-the-job experience is advisable. Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. The job outlook for Chefs is considered Average because: 1. what is the job outlook for a chef? Salary range for a Chef. The head chef - also known as executive chef, kitchen manager or chef de cuisine - runs the entire kitchen, plans the menus and manages the budgets. The Job Outlook tab describes the factors that affect employment growth or decline in the occupation, and in some instances, describes the relationship between the number of job seekers and the number of job openings. Find careers that match your personality. The U.S. Department of Labor’s Bureau of Labor Statistics, which closely tracks employment trends and indicators, projected an 11% growth rate in the number of head chefs and similarly senior roles through 2028. Projections from the US Bureau of Labor Statistics indicate employment opportunities for bakers, as a general category, is expected to increase 6 percent from 2012 to 2022. Employers typically hire a large number of part-time workers and require minimal education and training for these lesser skilled entry-level positions. Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude. Income growth will result in greater demand for high-quality dishes at a variety of dining venues. Chef Salary and Career Outlook. The job outlook for pastry chef is considered competitive, but this is one field where the truth is literally in the pudding. You can also expect to cover weekends and public holidays. Generally speaking, the better the job outlook is for an industry, the more options and opportunities there are for professional growth as well as for employment. Job Outlook. You may be required to work in the evenings or on weekends or public holidays, depending on the nature of the business. The chef career outlook for California culinary artists is positive. Here's an idea of the chef salary and job growth numbers that might be expected in the coming years: The American Culinary Federation certifies personal chefs, in addition to various levels of chefs, such as certified sous chefs or certified executive chefs. Explore other jobs which are part of this pathway. Training Required Some chefs and head cooks train on the job, where they learn the same skills as in a formal education program. Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. The Occupational Employment Statistics (OES) program produces employment and wage estimates annually for over 800 occupations. Many job openings will result from the need to replace workers who leave the occupation. Job opportunities will result from growth and from the need to replace workers who leave the occupation. Certification standards are based primarily on work-related experience and formal training. You usually need a certificate IV in commercial cookery to work as a Chef. Executive chefs, head cooks, and sous chefs who work in upscale restaurants often have many years of training and experience. You’d probably start as a kitchen assistant or trainee chef (also called a commis chef). Population and income growth are expected to result in greater demand for food at a variety of dining establishments. Job Outlook: Employment of chefs and head cooks is projected to grow 6 percent over the next ten years, faster than the average for all occupations. Figures and forecasts for roles at the same level, which require similar skills and qualifications. Job openings for chefs, cooks, and food preparation workers are expected to be plentiful through 2016; however, competition should be keen for jobs in the top kitchens of higher end restaurants. SC202659, Learning Chefs must communicate their instructions clearly and effectively to staff so that customers’ orders are prepared correctly. They also have access to large quantities of meats, spices, and produce. This table explains job duties, training requirements, optional certifications and career outlook. For all the latest My World of Work updates follow us: Hours are likely to involve early mornings and/or late nights depending on where you work. Common hazards include burns from hot ovens, falls on slippery floors, and cuts from knives and other sharp objects, but these injuries are seldom serious. Foundation, Modern or Graduate. Most chefs and head cooks learn their skills through work experience. According to the BLS, the number of jobs for chefs and head cooks is expected to rise 6% through 2029, though food prep workers should see a -1% job growth in the same time frame. The More Information tab provides the Internet addresses of associations, government agencies, unions, and other organizations that can provide additional information on the occupation. With a four-year degree, the median pay is said to be around $42,000, which varies depending on the organization you work for. Compare the job duties, education, job growth, and pay of chefs and head cooks with similar occupations. A personal chef is different from a private chef, who is contracted by only one client. In May 2019, the median annual wages for chefs and head cooks in the top industries in which they worked were as follows: The level of pay for chefs and head cooks varies greatly by region and employer. A good pastry chef with a culinary arts degree may find work with five star restaurants, in casinos, on cruise ships, or in hospitality catering … Students in culinary programs spend most of their time in kitchens, practicing their cooking skills. Some chefs, who are prepared to train on the job, choose to do an apprenticeship. Many entrants do a Modern Apprenticeship in Hospitality. You can enter some National Certificate, National Qualification or National Progression Award courses (SCQF 2-6) with no formal qualifications but most courses ask for National 4/5 qualifications (SCQF level 4/5). 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