After the undoubted & continued success of my No-Bake Caramel Rolo Cheesecake I decided that it was time to share this beauty – which in my opinion is utterly scrumptious. I want to make it again but do you think I could freeze half of it? Cream together the cream cheese, vanilla, and sugar in an electric mixer, add the caramel and mix again, and the cream & salt and mix again and its all done! S. 0:57. Thank you. Beat the cream cheese to loosen, then add the cream, vanilla and icing sugar and beat until very thick. also just spotted your Malteser cheesecake from last May, now I don’t know which to make first! Seriously though – I adore this recipe, its is delicious, and I know you will all love it too! This site uses Akismet to reduce spam. Just a tip… I printed out your recipe using the print button at the bottom (in the share section) and then walked away while it was printing. Definitely a keeper! Making this today for my husbands birthday cake! My question is, can I use anloose base pan for making cheesecakes instead of springform? Ohhh amazing!! How odd! Amazing recipe! And the best website I can recommend is this one ( you input the recipe size so 8″, and the tin you then want, and input the ingredients and it’ll tell you how much to use instead for the larger size. Just use 300g digestives total, and leave them off the decoration! Easy cheesecakes, no baking required. Yes it is! Umm I would personally wait for the decorations on the top otherwise they might go a bit soggy.. but as this reply is now 14 hours late, I’m sorry if you’ve already done it!! This creamy No Bake Cheesecake Recipe is so easy to make! ®/™©2020 Yummly. The base is the same for all of my cheesecakes, I simply swap the … You can do – shortbread sometimes needs less butter though x. Hi Jane, I’m so glad you love it Jenny, thank you for letting me know! Image By: El Mundo Eats Via YouTube. I made this recipe for an afternoon tea I hosted to celebrate my in-laws’ 50th wedding anniversary. Any idea how many sheets of gelatin / water ratio I’d need to use if I wanted to add it to the mixture. Made it for a family gathering. I just want to ask,: also, what do you think about using this recipe for the shortbread base, and then making my own caramel? Ingredients . X. It can take a while to whisk, but if it’s curdled that nearly always means it’s over whisked! I am not sure if I am under or over on my mixing and how can you tell?! Thanks , First I’d like to let you know that I’m a big fan of yours since I came across your page a few weeks ago. A delicious No-Bake Cheesecake packed full o... - Dinner-Recipes.Site,, 3 Delicious Popcorn Recipes You’ll Want to Try Tonight – FOOD FOR THOUGHT…, Recept: Salted Caramel Cheesecake - MonStyle, Things I have been cooking lately #138: Salted caramel cheesecake | abbiosbiston. x, I want to make this, but converting to cups? So looking forward to eating this! Please see my disclosure for more details!*. It depends – whipping cream fat content can be quite a lot lower. Ahh yes, this is the perfect alternative then, I love this one for that reason! Alternatively you can buy store bought salted caramel sauce instead. I’m Jane, a food writer, photographer and blogger. Also whipped the cream separately and folded into cream cheese mix just in case it might split, a method which I’ve used previously. You have to stick at it – you have to make sure the mixture is thick and delicious, but not be impatient and make it too quickly – because the mixture might fail! Yum! Spread on the bottom of an 8"/20cm Deep Springform Tin and press down firmly. This looks absolutely yummy and I was just wondering if I could make it in advance and slice up, then freeze before gifting? You can, but generally, with fine salt you need less! It’s not actually that thick once you move it about a bit x, Once you mix it around it loosens enough to drizzle. x. I also made your salted caramel instead of store bought stuff. The caramel in the millionaires shortbread is a completely different type of caramel to the one you should use in a cheesecake. Hello – you still need to use an alternative to the cream – if you are in a different country you will have an alternative, it may just have a different name. It’s taste great. It lasts three days once made, as mentioned in the recipe. Is it shop bought or do you make it yourself, and if shop bought can you recommend a brand/shop to get it from? Also, its a matter of sliding them on for me, I just hope for the best! Love love love this Pour 1/2 cup of caramel topping over crust. He is obsessed with anything caramel! Thank you! You can look at my G&T cheesecake for an example. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake … O.M.G!!! Hey! Amazing, especially with the pretzels in the base . Blitz the Biscuits and the Pretzels in a food processor and mix the biscuits with the melted Butter. Check out our Cheesecake how-to guides for tips and tricks! Add in heavy whipping cream, vanilla & almond extract. This looks heavenly as always! I’ve already recommended your site to friends!! When cheesecake can take less than 30 minutes hands on time, you're on to a winner. If I use gelatin, can I skip the double cream? Obviously I have not done decoration yet! If in doubt, shove it in the freezer for a little bit! Will be trying the rolo cheesecake next! x. Hi, can I use both digestives and shortbread biscuits for the base or just one of them? Please note this is a no-bake cheesecake and the texture will be closer to a mousse compared to a baked cheesecake, which sets as its bakes and as it cools it sets for even longer in the fridge. 25mins? I came back to 31 pages of blog, recipe, ads and comments! Ohh yay! – I noticed that recipe simply used digestives/shortbread biscuits for the base and then a store bought caramel. Love your website – it inspired me to do more baking! x. Genuinely the only thing I do is make sure I cut each slice with a sharp knife and it’s easy! This no-bake cheesecake recipe features a buttery biscuit base, creamy filling and caramel swirl topping. x. Hi, will this recipe set in mini moulds, such as a muffin tin with removable bases? I left it on a plate in the fridge and by day 2 they had gone chewy – not that it put me off lol, Unfortunately they will always go chewy over time – the only way to solve it is to add as you serve!! I’m so glad this recipe was such a success! but thank you!! I’m using gluten free pretzels, so fingers crossed they taste as good (we have a coeliac person AND a chocolate free person, so desserts can be tricky!) In a small saucepan, sprinkle the gelatine powder over 1/4 cup of the cream and let it sit for 5 … I mix it on a medium speed, level 6/10 - Now this could take up to 5 minutes, or 30 seconds depending on your mixer, but you seriously have to stick at it. Oh my goodness, it was amazing! Have just made it again for Christmas Day lunch (in about 48 hours) My question is – is it ok to put the decorations on now or should I wait until Christmas morning. You will need two 6-hole muffin trays and muffin cases. I just made this for my 21st, soo good!, Hi Jane, just made your cheesecake – looks gorgeous! It tastes amazing. Gemma, Yeah it should be fine! Yeah if its pourable it sounds a bit too sloppy, chances are you were very very close to splitting so it was getting looser again. . Thank you so much! Would it make a big difference? Can you tell me how much gelatine to use to replace the icing sugar? The recipe is very similar to my No-Bake Caramel Rolo Cheesecake as its the same sort of base recipe, with a couple of alterations to fit the delicious salty sweet flavouring. If so how do you make it runny enough to drizzle on? Hello my actual heaven. Thanks Jane. Any help is appreciated It looks wonderful I cant wait to try it~. Prep Time 20 mins. sugar, butter, Pillsbury BEST All Purpose Flour, large eggs, toffee bits and 6 more. See more ideas about dessert recipes, desserts, delicious desserts. My base has come out much thicker than yours and I used a 8” spring form cake tin and I followed the recipe to a t ? Especially if transporting / leaving at room temperature. Jane, you’re a genius , I love cheesecake and have made a few, I’m always nervous trying out a new recipe but made this at the weekend for a family gathering-Went down a treat! Great and so easy, thanks Jane! If its less, it can affect how well it sets. […] Elaine made this amazing birthday cake for me this weekend! Print Recipe. Love this cheesecake recipe. More Delicious Cheesecake Recipes. and thank you!! Will let you know how it turns out! Yeah… a blender makes things thinner, not thicker. I haven’t tried that, and I imagine it would be very very sweet! Thanks . You can use it if you add in a gelatine setting agent! A couple of my cheesecake posts to have photos of what it should look like though like the Toblerone one I think? Do not use my images without prior permission. Combine graham cracker crumbs, brown sugar and melted butter together in a medium sized bowl and mix. It is simple, delicious, creamy and very rich. Welcome to my Kitchen! I am such a bad baker but I love cheesecake Thanks. I was wondering if I could use only digestive biscuit and skip the pretzels? Ok… so I made it and then it was gone! Tried and tested and loving it. Course Cake. Never the less, it still tasted delicious to me but not sure what went wrong. 11 Pins. If it looks like your cheesecake isn't setting, or its a but sloppy, or you're even not sure.. try it anyway. I would also maybe line the sides of a mini tin. Chances are that those times it hasn’t set very well then it needed to be whipped up a bit more! I made it a few weeks ago and it was so delicious! I recommend setting the cheesecakes in the fridge in general as frozen ones will thaw, but it does save the mixture when a little runny so it’s better than nothing , Made this for Valentine’s Day and my oh my it’s the best pudding I’ve ever made thank you. It made my mom say mmm sounds good. See method. *This post may contain affiliate links. I think I’m going to make mini ones in the tin you use to make your mini sponges. Put it in the fridge for 30 minutes to set For the Tip for anyone struggling to get the base flat – I used a potato masher to squish it down! May i know if i can use Whipping cream to substitute for double cream? Wish I could send some over! No-bake chocolate cheesecake Add extra flavour to the final chocolate mixture (before spooning into the tin) with finely grated orange zest or a splash of your favourite tipple. I just wanted to see if I want to make it in individual serving glasses will I need to do anything different to the recipe? Thats amazing, I want a cheesecake wedding cake haha! Nutrition and allergy information × Each serving typically contains: Energy. No-Bake Caramel Cheesecake. A delicious No-Bake Cheesecake packed full of a Salted Caramel Cheesecake filling with Pretzels & Popcorn! Stunning recipe, thank you! The Pretzels in the base of the cheesecake give it the slightly salty edge that the base desires, with even more pretzels and TOFFEE POPCORN on top, and of course – oodles and oodles of caramel sauce! If you use gluten free biscuits/pretzels, and check all the other ingredients are GF then yes.. Do you have to use the pretzels for the biscuit base? What would you recommend for next time? Serve with whipped cream for a truly indulgent treat . Thank you! This is an unbelievable recipe, I’m making it for Christmas but did a trial run in a 6inch tin to see if I could do it, it’s now my favourite and I can’t wait to make it again and very easy and quick. Could have happened but still set in the fridge for 30 minutes hands on,! Me this weekend together approximately 3 minutes until very light and fluffy on how to ; Foodie ;... Chocolate recipes Chocolate Pudding Shots Chocolate Pastry Chocolate Milkshake Yummy Drinks Yummy food Kid Drinks Fancy Drinks Oakes board! Re worried, use a gelatine setting agent store bought stuff leave off... Also maybe line the sides of a 6 or 7 inch spring form pan little lumpy it. It ok if I could use only Digestive biscuit and skip the double cream & salt flakes for next I! Or do you have any tips on how thin the drizzle I literally go from tin do... 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