Bring to a boil; cook and stir for 2 minutes until thickened. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! of all purpose flour 1/8 tsp. I used a wilton 2D tip for the swirls on top of this cake. This carrot cake recipe comes from my Aunt Shawn. Cook over low heat, stirring occasionally, 15 minutes or until very thick. I made a key lime, pineapple curd filling (using key lime juice and pineapple juice). https://www.mycakeschool.com/recipes/pineapple-filling-delicious For Pineapple cake: 2 cups all-purpose flour. While cake is baking, prepare frosting: Combine butter, sugar, and evaporated milk in a saucepan. Poke holes in the hot cake with the top of a wooden spoon. I actually had to call her the first time I made it because I wasn’t sure … 1/4 cup vegetable oil . Combine the ingredients from sugar to drained pineapple and mix until fully combined. Add to the pan; stir until smooth. ... OLD STYLE PINEAPPLE FILLING - FROSTING. 1 cup chopped pecans, optional. Pineapple Cake Filling. Cool to room temperature. Remove the coconut frosting from the fridge about an hour or so before you’re ready to frost your cake. 2 eggs. Spread the frosting evenly over the hot cake. Add pineapple, coconut, and pecans to cooked mixture. Place one cake on the plate and place that on a turntable if you have one. The pineapple adds flavor and character. Stir in the flour, baking soda, cinnamon and salt then fold in the pecans. Bake at 325° for 25 minutes or until done. 1 (20-ounce) can crush pineapple with juice. https://en.petitchef.com/recipes/dessert/pineapple-coconut-cake-fid-571103 Set aside to cool. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. In a saucepan, melt the butter. Cool cake in pans 10 minutes; remove from pans, and cool completely on racks. See more ideas about Delicious desserts, Dessert recipes, Desserts. This will allow it to come to room temperature. However, you can use a different icing. It’s Jenn, from Eat Cake For Dinner, back to share another really really yummy and totally versatile recipe with you. Big Mama’s classic coconut cake recipe was considered a masterpiece in Winona, Mississippi. PINEAPPLE FILLING AND TOPPING 1/2 cup sugar 1/2 teaspoon salt 3 tablespoons cornstarch 3/4 cup pineapple juice 1 cup crushed pineapple, drained 1 tablespoon butter 1 tablespoon lemon juice Combine all ingredients for the filling in a saucepan. Cook on medium, stirring constantly, until mixture begins to bubble and thickens. Makes 1 (2-layer) cake, 10 servings Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. 1-2-3-4 White Cake and Pineapple Filling. https://www.thekitchn.com/recipe-boiled-milk-frosting-240940 Try this delicious recipe for carrot cake with a pineapple filling and cream cheese frosting. Let cool and frost with your favorite frosting or the pineapple filling recipe below. Store in refrigerator. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. Add vanilla extract and stir. Place over heat and stir until thickened. For Pineapple frosting: 1 cup unsalted butter. Spray 2 (8 inch) cake pans and divide batter. Remove from heat and stir in vanilla, salt, pecans, and coconut. Ingredients for Pineapple Filling. May 18, 2017 - Explore Sandra Miller's board "pineapple filling for cakes" on Pinterest. Pineapple Cake with Coconut Frosting Barefeet In The Kitchen xanthan gum, butter, potato starch, coconut milk, cream cheese and 15 more Get these exclusive recipes with a subscription to Yummly … 980. CAKE: Mix dry ingredients in ... add beaten eggs, pineapple and vanilla. Back in the day, Big Mama would take a whole coconut, crack it and then grate the insides right over the perfect white cloud of frosting. Bring to a boil; cook and stir over medium heat until thickened, about 5 minutes. Mix and/or beat ... for 40 minutes. ICING: 1 stick butter, softened. 1 (8-ounce) package cream cheese softened. Coat them both lightly with cooking spray. 1 (20 ounce) can crushed pineapple, undrained When very cool, split both layers. On metal bowl, combine sugar flour and salt. Make the icing by combining sugar, butter, flour and eggs in a saucepan. INGREDIENTS. Stir for at least 2 minutes. Stir in juice and egg and mix well. PINEAPPLE CAKE - COCONUT PECAN COOKED FROSTING. 1/4 cup of pineapple juice (at room temperature) 1 tbsp vanilla essence (optional) salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) Directions. Article by Beth Hauck Merkel. Stir in the remaining ingredient. Enjoy! Combine the sugar and flour. Pour batter evenly in the pans and bake for 50-55 minutes or until a toothpick comes out clean. This is a delicious pineapple cake with pineapple filling. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. Directions. DECORATING IS EASY! Set the bowl on top of a pan with simmering water. 1/2 cup sugar 4 tbsp. It takes a little extra work, but is well worth it to present a different and festive dessert for a special occasion or potluck. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. 2 cups confectioners sugar. Carefully place the top layer on and frost the top and sides. Preheat oven to 325°. The cake is made in 3 layers, filled with a fabulous cooked pineapple filling. https://www.deepsouthdish.com/2008/12/mama-pineapple-filling.html In a large bowl, combine the flour, sugar, baking powder and salt. Cooked frostings were very popular back in the day, and it really complements the pineapple flavor in this cake since it is lighter than a buttercream frosting. Cool completely before filling and frosting. Stir in pineapple and 1 cup water. 10 Best Pineapple Coconut Frosting Recipes - Yummly Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!Hi!! It tasted amazing The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Big Mama’s secret was a pineapple filling tucked inside the … Combine milk, water and sugar ... Add well drained pineapple. Aside from being incredibly easy to make, pineapple filling is wonderful inside cakes of all kinds (especially if you love pineapple) and works well as an appetizing, syrupy topping. Add in the eggs, pineapple along with its juice, and the pecans, if using. Spread frosting between layers, on top, and on side of cake. Jump to Recipe. https://www.justapinch.com/.../cake/white-cake-with-pineapple-filling.html 2 cups white sugar. Spread about 1/2 a cup or so of the filling on the bottom layer of the cake, spreading it to within about 1/2 inch from the edge. Stir together sugar and cornstarch in a saucepan. Pineapple Filling For Cake Pinapple Cake Pineapple Frosting Raspberry Cake Filling Cake Filling Recipes Dessert Recipes Fondant Recipes Frosting Recipes Cupcake Recipes. butter METHOD. 20 Ounce crushed pineapple juice. 1 teaspoon vanilla extract. 5 to 6 cups of icing sugar. Jan 30, 2019 - This Icing goes great on my Mod's Mountian Dew Cake (Recipe #187413). Prepare the frosting. 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